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Sweet sixteen - null

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Barcode: 0771665264617 (EAN / EAN-13) 771665264617 (UPC / UPC-A)

Brands: Null

Countries where sold: Canada

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Health

Ingredients

  • icon

    41 ingredients

    Sugars (sugar, glucose syrup. Wheat flour, Modified con starch, Paim fat, Palm oil, Coconut oil, Gelatin, Mallic acid, Lactic acid, Citric acid, Sodium lactate, Sodium citrate, Sodium hydrogen malate, Salt, Artificial flavours, Mone - and d-glycerides, Glycerol, Licorice extract Turmeric, Tartrazine, Sunset yollow FCF Brilliant blue FCF, Cochinea Allura red, Paprik, Tantum dioxide May contain Mik Ingredients: Sucres (auore sing de gluco, Farme de blé, Amidon de mais modifie Grasse de paine. mule de palme, Huic en de coco, Glutine Acide mallique Acide Citrate de andum, Malate Mone-et digides Jaune soll FOTB Peut content: La que Acide crique Lactate de sodium, de dendum, Sa Actimes artificiels. Extrase Curcuma, Tartrazine, FOR Castere Rouge allura, Paprika
    Allergens: Gelatin, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E325 - Sodium lactate
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E350 - Sodium malates

    Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:sugars, fr:sugar, fr:glucose-syrup, fr:wheat-flour, fr:modified-con-starch, fr:paim-fat, fr:palm-oil, fr:coconut-oil, fr:gelatin, fr:mallic-acid, fr:lactic-acid, fr:sodium-lactate, fr:sodium-citrate, fr:sodium-hydrogen-malate, fr:salt, fr:artificial-flavours, fr:mone, fr:and-d-glycerides, fr:licorice-extract-turmeric, fr:sunset-yollow-fcf-brilliant-blue-fcf, fr:cochinea-allura-red, fr:paprik, fr:tantum-dioxide-may-contain-mik-ingredients, fr:auore-sing-de-gluco, fr:farme-de-ble, fr:amidon-de-mais-modifie-grasse-de-paine, fr:mule-de-palme, fr:huic-en-de-coco, fr:glutine-acide-mallique-acide-citrate-de-andum, fr:malate-mone-et-digides-jaune-soll-fotb-peut-content, fr:la-que-acide-crique-lactate-de-sodium, fr:de-dendum, fr:sa-actimes-artificiels, fr:extrase-curcuma, fr:for-castere-rouge-allura

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:sugars, fr:sugar, fr:glucose-syrup, fr:wheat-flour, fr:modified-con-starch, fr:paim-fat, fr:palm-oil, fr:coconut-oil, fr:gelatin, fr:mallic-acid, fr:lactic-acid, fr:sodium-lactate, fr:sodium-citrate, fr:sodium-hydrogen-malate, fr:salt, fr:artificial-flavours, fr:mone, fr:and-d-glycerides, fr:licorice-extract-turmeric, fr:sunset-yollow-fcf-brilliant-blue-fcf, fr:cochinea-allura-red, fr:paprik, fr:tantum-dioxide-may-contain-mik-ingredients, fr:auore-sing-de-gluco, fr:farme-de-ble, fr:amidon-de-mais-modifie-grasse-de-paine, fr:mule-de-palme, fr:huic-en-de-coco, fr:glutine-acide-mallique-acide-citrate-de-andum, fr:malate-mone-et-digides-jaune-soll-fotb-peut-content, fr:la-que-acide-crique-lactate-de-sodium, fr:de-dendum, fr:sa-actimes-artificiels, fr:extrase-curcuma, fr:for-castere-rouge-allura

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sugars, fr:sugar, fr:glucose-syrup, fr:wheat-flour, fr:modified-con-starch, fr:paim-fat, fr:palm-oil, fr:coconut-oil, fr:gelatin, fr:mallic-acid, fr:lactic-acid, fr:sodium-lactate, fr:sodium-citrate, fr:sodium-hydrogen-malate, fr:salt, fr:artificial-flavours, fr:mone, fr:and-d-glycerides, fr:licorice-extract-turmeric, fr:sunset-yollow-fcf-brilliant-blue-fcf, fr:cochinea-allura-red, fr:paprik, fr:tantum-dioxide-may-contain-mik-ingredients, fr:auore-sing-de-gluco, fr:farme-de-ble, fr:amidon-de-mais-modifie-grasse-de-paine, fr:mule-de-palme, fr:huic-en-de-coco, fr:glutine-acide-mallique-acide-citrate-de-andum, fr:malate-mone-et-digides-jaune-soll-fotb-peut-content, fr:la-que-acide-crique-lactate-de-sodium, fr:de-dendum, fr:sa-actimes-artificiels, fr:extrase-curcuma, fr:for-castere-rouge-allura

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sugars, sugar, glucose syrup, Wheat flour, Modified con starch, Paim fat, Palm oil, Coconut oil, Gelatin, Mallic acid, Lactic acid, Citric acid, Sodium lactate, Sodium citrate, Sodium hydrogen malate, Salt, Artificial flavours, Mone, and d-glycerides, Glycerol, Licorice extract Turmeric, Tartrazine, Sunset yollow FCF Brilliant blue FCF, Cochinea Allura red, Paprik, Tantum dioxide May contain Mik Ingredients (Sucres, auore sing de gluco), Farme de blé, Amidon de mais modifie Grasse de paine, mule de palme, Huic en de coco, Glutine Acide mallique Acide Citrate de andum, Malate Mone-et digides Jaune soll FOTB Peut content (La que Acide crique Lactate de sodium), de dendum, Sa Actimes artificiels, Extrase Curcuma, Tartrazine, FOR Castere Rouge allura, Paprika
    1. Sugars -> fr:sugars - percent_min: 2.63157894736842 - percent_max: 100
    2. sugar -> fr:sugar - percent_min: 0 - percent_max: 50
    3. glucose syrup -> fr:glucose-syrup - percent_min: 0 - percent_max: 33.3333333333333
    4. Wheat flour -> fr:wheat-flour - percent_min: 0 - percent_max: 25
    5. Modified con starch -> fr:modified-con-starch - percent_min: 0 - percent_max: 20
    6. Paim fat -> fr:paim-fat - percent_min: 0 - percent_max: 16.6666666666667
    7. Palm oil -> fr:palm-oil - percent_min: 0 - percent_max: 14.2857142857143
    8. Coconut oil -> fr:coconut-oil - percent_min: 0 - percent_max: 12.5
    9. Gelatin -> fr:gelatin - percent_min: 0 - percent_max: 11.1111111111111
    10. Mallic acid -> fr:mallic-acid - percent_min: 0 - percent_max: 10
    11. Lactic acid -> fr:lactic-acid - percent_min: 0 - percent_max: 9.09090909090909
    12. Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Sodium lactate -> fr:sodium-lactate - percent_min: 0 - percent_max: 7.69230769230769
    14. Sodium citrate -> fr:sodium-citrate - percent_min: 0 - percent_max: 7.14285714285714
    15. Sodium hydrogen malate -> fr:sodium-hydrogen-malate - percent_min: 0 - percent_max: 6.66666666666667
    16. Salt -> fr:salt - percent_min: 0 - percent_max: 6.25
    17. Artificial flavours -> fr:artificial-flavours - percent_min: 0 - percent_max: 5.88235294117647
    18. Mone -> fr:mone - percent_min: 0 - percent_max: 5.55555555555556
    19. and d-glycerides -> fr:and-d-glycerides - percent_min: 0 - percent_max: 5.26315789473684
    20. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. Licorice extract Turmeric -> fr:licorice-extract-turmeric - percent_min: 0 - percent_max: 4.76190476190476
    22. Tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Sunset yollow FCF Brilliant blue FCF -> fr:sunset-yollow-fcf-brilliant-blue-fcf - percent_min: 0 - percent_max: 4.34782608695652
    24. Cochinea Allura red -> fr:cochinea-allura-red - percent_min: 0 - percent_max: 4.16666666666667
    25. Paprik -> fr:paprik - percent_min: 0 - percent_max: 4
    26. Tantum dioxide May contain Mik Ingredients -> fr:tantum-dioxide-may-contain-mik-ingredients - percent_min: 0 - percent_max: 3.84615384615385
      1. Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.84615384615385
      2. auore sing de gluco -> fr:auore-sing-de-gluco - percent_min: 0 - percent_max: 1.92307692307692
    27. Farme de blé -> fr:farme-de-ble - percent_min: 0 - percent_max: 3.7037037037037
    28. Amidon de mais modifie Grasse de paine -> fr:amidon-de-mais-modifie-grasse-de-paine - percent_min: 0 - percent_max: 3.57142857142857
    29. mule de palme -> fr:mule-de-palme - percent_min: 0 - percent_max: 3.44827586206897
    30. Huic en de coco -> fr:huic-en-de-coco - percent_min: 0 - percent_max: 3.33333333333333
    31. Glutine Acide mallique Acide Citrate de andum -> fr:glutine-acide-mallique-acide-citrate-de-andum - percent_min: 0 - percent_max: 3.2258064516129
    32. Malate Mone-et digides Jaune soll FOTB Peut content -> fr:malate-mone-et-digides-jaune-soll-fotb-peut-content - percent_min: 0 - percent_max: 3.125
      1. La que Acide crique Lactate de sodium -> fr:la-que-acide-crique-lactate-de-sodium - percent_min: 0 - percent_max: 3.125
    33. de dendum -> fr:de-dendum - percent_min: 0 - percent_max: 3.03030303030303
    34. Sa Actimes artificiels -> fr:sa-actimes-artificiels - percent_min: 0 - percent_max: 2.94117647058824
    35. Extrase Curcuma -> fr:extrase-curcuma - percent_min: 0 - percent_max: 2.94117647058824
    36. Tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. FOR Castere Rouge allura -> fr:for-castere-rouge-allura - percent_min: 0 - percent_max: 2.77777777777778
    38. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,506 kj
    (360 kcal)
    Fat 2 g
    Saturated fat 2 g
    Carbohydrates 84 g
    Fiber 0 g
    Sugars 62 g
    Proteins 2 g
    Salt 0.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by gluten-scan.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlhVaa93nrDz9DCLih2K56fyEM4DYOvdtuLD7Fqs.

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