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Sweet sixteen - null
Sweet sixteen - null
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Barcode: 0771665871150 (EAN / EAN-13) 771665871150 (UPC / UPC-A)
Brands: Null
Countries where sold: Canada
Matching with your preferences
Health
Ingredients
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31 ingredients
Sugars (refined sugar, glucose syrup, dextrose), Modified con starch, Water, Citric acid, Malic acid, Lactic acid, Sodium lactate, Sodium hydrogen malate, Artificial flavours, Tartrazine, Allura Red, Brilliant Blue FCF, Tit Kum Dioxide Ingrádien ts: Sucres (sucre raffiné, sirop de gucose, dextrose), Amidon de mais modifié, Eau, Acide citrique, Acide malique, Acide lactique, Lactate de sodum, Malate acide de sodium, Arômes artificiels, Tartrazine Rouge allura, Bleu brillant FCF, Dioxyde de titane
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E129 - Allura red
- Additive: E133 - Brilliant blue FCF
- Additive: E171 - Titanium dioxide
- Additive: E325 - Sodium lactate
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E102 - Tartrazine
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia
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E129 - Allura red
Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.Source: Wikipedia
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E133 - Brilliant blue FCF
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Source: Wikipedia
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E171 - Titanium dioxide
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E325 - Sodium lactate
Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E350 - Sodium malates
Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.Source: Wikipedia
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E350ii - Sodium hydrogen malate
Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:sugars, fr:refined-sugar, fr:glucose-syrup, fr:modified-con-starch, fr:water, fr:lactic-acid, fr:sodium-lactate, fr:sodium-hydrogen-malate, fr:artificial-flavours, fr:tit-kum-dioxide-ingradien-ts, fr:sirop-de-gucose, fr:lactate-de-sodum, fr:tartrazine-rouge-alluraSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:sugars, fr:refined-sugar, fr:glucose-syrup, fr:modified-con-starch, fr:water, fr:lactic-acid, fr:sodium-lactate, fr:sodium-hydrogen-malate, fr:artificial-flavours, fr:tit-kum-dioxide-ingradien-ts, fr:sirop-de-gucose, fr:lactate-de-sodum, fr:tartrazine-rouge-alluraSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:sugars, fr:refined-sugar, fr:glucose-syrup, fr:modified-con-starch, fr:water, fr:lactic-acid, fr:sodium-lactate, fr:sodium-hydrogen-malate, fr:artificial-flavours, fr:tit-kum-dioxide-ingradien-ts, fr:sirop-de-gucose, fr:lactate-de-sodum, fr:tartrazine-rouge-alluraSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sugars (refined sugar, glucose syrup, dextrose), Modified con starch, Water, Citric acid, Malic acid, Lactic acid, Sodium lactate, Sodium hydrogen malate, Artificial flavours, Tartrazine, Allura Red, Brilliant Blue FCF, Tit Kum Dioxide Ingrádien ts (Sucres, sucre), sirop de gucose, dextrose, Amidon de mais modifié, Eau, Acide citrique, Acide malique, Acide lactique, Lactate de sodum, Malate acide de sodium, Arômes artificiels, Tartrazine Rouge allura, Bleu brillant FCF, Dioxyde de titane- Sugars -> fr:sugars - percent_min: 3.84615384615385 - percent_max: 100
- refined sugar -> fr:refined-sugar - percent_min: 1.28205128205128 - percent_max: 100
- glucose syrup -> fr:glucose-syrup - percent_min: 0 - percent_max: 50
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- Modified con starch -> fr:modified-con-starch - percent_min: 0 - percent_max: 50
- Water -> fr:water - percent_min: 0 - percent_max: 33.3333333333333
- Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- Malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- Lactic acid -> fr:lactic-acid - percent_min: 0 - percent_max: 16.6666666666667
- Sodium lactate -> fr:sodium-lactate - percent_min: 0 - percent_max: 14.2857142857143
- Sodium hydrogen malate -> fr:sodium-hydrogen-malate - percent_min: 0 - percent_max: 12.5
- Artificial flavours -> fr:artificial-flavours - percent_min: 0 - percent_max: 11.1111111111111
- Tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- Allura Red -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- Brilliant Blue FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- Tit Kum Dioxide Ingrádien ts -> fr:tit-kum-dioxide-ingradien-ts - percent_min: 0 - percent_max: 7.69230769230769
- Sucres -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- sirop de gucose -> fr:sirop-de-gucose - percent_min: 0 - percent_max: 7.14285714285714
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- Amidon de mais modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- Acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
- Acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Lactate de sodum -> fr:lactate-de-sodum - percent_min: 0 - percent_max: 4.76190476190476
- Malate acide de sodium -> en:e350ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- Arômes artificiels -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
- Tartrazine Rouge allura -> fr:tartrazine-rouge-allura - percent_min: 0 - percent_max: 4.16666666666667
- Bleu brillant FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- Dioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠️ The category of the product must be specified in order to compute the Nutri-Score.⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy 1,464 kj
(350 kcal)Fat 0 g Saturated fat 0 g Carbohydrates 87.5 g Sugars 65 g Proteins 0 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by gluten-scan.
Product page also edited by yuka.DLAbAP6IRJQ5GMTqz7AO5QegMNvcIccGQFAsog.