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hot chocolate

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Barcode: 0772291029229 (EAN / EAN-13) 772291029229 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    38 ingredients


    sugar, modified milk ingredients (whey protein concentrate, dairy product solids), corn syrup solids, coconut oil, sodium caseinate (milk), salt, dipotàsium phosphate, mono and diglycerides, mod-fied gum/guar gum, artificial flavor, silicon dioxide, contains coconut and milk, put the hot chocolate mix in an ajquter cup 170-230 ml (6-8 oz) boiling water or very hot milk and stir well, ingredients: sugar, modified dairy substances (concentrate whey proteins, dairy solids), but sirip solids, coconut oil, sodium caseinat (t), salt, tm dipotassic, mono and dyarily, celluluse gum modified/guar gum, artificial aromas, silicon dioxide, contains coconut and milk, prepared in/prepared in canada
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:sugar, fr:modified-milk-ingredients, fr:whey-protein-concentrate, fr:dairy-product-solids, fr:corn-syrup-solids, fr:coconut-oil, fr:sodium-caseinate, fr:milk, fr:salt, fr:dipotasium-phosphate, fr:mono-and-diglycerides, fr:modi̇fied-ćellulose-gum, fr:guar-gum, fr:artificial-flavor, fr:contains-coconut-and-milk, fr:mettre-le-melange-pour-chocolat-chaud-dans-une-tasse-ajquter, fr:6-8-oz, fr:d-eau-bouillante-et-de-lait-tres-chaud-et-bien-remuer, fr:ingredients, fr:solides-de-produits-laitiers, fr:solides-de-sirip-de-mais, fr:caseinatę-de-sodium, fr:la-t, fr:mono-et-diglycerides, fr:gomme-de-celluluse-modifie, fr:prepared-in, fr:prepare-au-canada

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Modified milk ingredients, Concentrated whey protein, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:sugar, fr:modified-milk-ingredients, fr:whey-protein-concentrate, fr:dairy-product-solids, fr:corn-syrup-solids, fr:coconut-oil, fr:sodium-caseinate, fr:milk, fr:salt, fr:dipotasium-phosphate, fr:mono-and-diglycerides, fr:modi̇fied-ćellulose-gum, fr:guar-gum, fr:artificial-flavor, fr:contains-coconut-and-milk, fr:mettre-le-melange-pour-chocolat-chaud-dans-une-tasse-ajquter, fr:6-8-oz, fr:d-eau-bouillante-et-de-lait-tres-chaud-et-bien-remuer, fr:ingredients, fr:solides-de-produits-laitiers, fr:solides-de-sirip-de-mais, fr:caseinatę-de-sodium, fr:la-t, fr:mono-et-diglycerides, fr:gomme-de-celluluse-modifie, fr:prepared-in, fr:prepare-au-canada

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SUGAR, MODIFIED MILK INGREDIENTS (WHEY PROTEIN CONCENTRATE, DAIRY PRODUCT SOLIDS), CORN SYRUP SOLIDS, COCONUT OIL, SODIUM CASEINATE (MILK), SALT, DIPOTÀSIUM PHOSPHATE, mono- AND DIGLYCERIDES, MODİFIED ĆELLULOSE GUM, GUAR GUM, ARTIFICIAL FLAVOR, SILICON DIOXIDE, CONTAINS COCONUT AND MILK, METTRE LE MELANGE POUR CHOCOLAT CHAUD DANS UNE TASSE AJQUTER (6-8 OZ), D'EAU BOUILLANTE et DE LAIT TRÈS CHAUD et BIEN REMUER, INGRÉDIENTS, SUBSTANCES LAITIÈRES MODIFIÉES (CONCENTRE PROTEINES DE LACTOSÉRUM, SOLIDES DE PRODUITS LAITIERS), SOLIDES DE SIRIP DE MAIS, HUILE de NOIX DE COCO, CASEINATĘ DE SODIUM (LA T), SEL, PHOSPHATE DIPOTASSIQUE, mono- et DIGLYCÉRIDES, GOMME DE CELLULUSE MODIFIE, GOMME DE GUAR, AROMES ARTIFICIELS, DIOXYDE DE SILICIUM, COCO, DU LAIT, PREPARED IN, PRÉPARÉ AU CANADA
    1. SUGAR -> fr:sugar - percent_min: 3.2258064516129 - percent_max: 100
    2. MODIFIED MILK INGREDIENTS -> fr:modified-milk-ingredients - percent_min: 0 - percent_max: 50
      1. WHEY PROTEIN CONCENTRATE -> fr:whey-protein-concentrate - percent_min: 0 - percent_max: 50
      2. DAIRY PRODUCT SOLIDS -> fr:dairy-product-solids - percent_min: 0 - percent_max: 25
    3. CORN SYRUP SOLIDS -> fr:corn-syrup-solids - percent_min: 0 - percent_max: 33.3333333333333
    4. COCONUT OIL -> fr:coconut-oil - percent_min: 0 - percent_max: 25
    5. SODIUM CASEINATE -> fr:sodium-caseinate - percent_min: 0 - percent_max: 20
      1. MILK -> fr:milk - percent_min: 0 - percent_max: 20
    6. SALT -> fr:salt - percent_min: 0 - percent_max: 16.6666666666667
    7. DIPOTÀSIUM PHOSPHATE -> fr:dipotasium-phosphate - percent_min: 0 - percent_max: 14.2857142857143
    8. mono- AND DIGLYCERIDES -> fr:mono-and-diglycerides - percent_min: 0 - percent_max: 12.5
    9. MODİFIED ĆELLULOSE GUM -> fr:modi̇fied-ćellulose-gum - percent_min: 0 - percent_max: 11.1111111111111
    10. GUAR GUM -> fr:guar-gum - percent_min: 0 - percent_max: 10
    11. ARTIFICIAL FLAVOR -> fr:artificial-flavor - percent_min: 0 - percent_max: 9.09090909090909
    12. SILICON DIOXIDE -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. CONTAINS COCONUT AND MILK -> fr:contains-coconut-and-milk - percent_min: 0 - percent_max: 7.69230769230769
    14. METTRE LE MELANGE POUR CHOCOLAT CHAUD DANS UNE TASSE AJQUTER -> fr:mettre-le-melange-pour-chocolat-chaud-dans-une-tasse-ajquter - percent_min: 0 - percent_max: 7.14285714285714
      1. 6-8 OZ -> fr:6-8-oz - percent_min: 0 - percent_max: 7.14285714285714
    15. D'EAU BOUILLANTE et DE LAIT TRÈS CHAUD et BIEN REMUER -> fr:d-eau-bouillante-et-de-lait-tres-chaud-et-bien-remuer - percent_min: 0 - percent_max: 6.66666666666667
    16. INGRÉDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 6.25
    17. SUBSTANCES LAITIÈRES MODIFIÉES -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.88235294117647
      1. CONCENTRE PROTEINES DE LACTOSÉRUM -> en:concentrated-whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      2. SOLIDES DE PRODUITS LAITIERS -> fr:solides-de-produits-laitiers - percent_min: 0 - percent_max: 2.94117647058824
    18. SOLIDES DE SIRIP DE MAIS -> fr:solides-de-sirip-de-mais - percent_min: 0 - percent_max: 5.55555555555556
    19. HUILE de NOIX DE COCO -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 5.26315789473684
    20. CASEINATĘ DE SODIUM -> fr:caseinatę-de-sodium - percent_min: 0 - percent_max: 5
      1. LA T -> fr:la-t - percent_min: 0 - percent_max: 5
    21. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.76190476190476
    22. PHOSPHATE DIPOTASSIQUE -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. mono- et DIGLYCÉRIDES -> fr:mono-et-diglycerides - percent_min: 0 - percent_max: 4.34782608695652
    24. GOMME DE CELLULUSE MODIFIE -> fr:gomme-de-celluluse-modifie - percent_min: 0 - percent_max: 4.16666666666667
    25. GOMME DE GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. AROMES ARTIFICIELS -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. DIOXYDE DE SILICIUM -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. COCO -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 3.57142857142857
    29. DU LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.44827586206897
    30. PREPARED IN -> fr:prepared-in - percent_min: 0 - percent_max: 3.33333333333333
    31. PRÉPARÉ AU CANADA -> fr:prepare-au-canada - percent_min: 0 - percent_max: 3.2258064516129

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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