Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Mon coffret santé Kilo solution - Kilo solution - Isabelle Huot Dre en nutrition - 900 g = 3 x 300 g

edit Edit the page

Mon coffret santé Kilo solution - Kilo solution - Isabelle Huot Dre en nutrition - 900 g = 3 x 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0774756204905 (EAN / EAN-13) 774756204905 (UPC / UPC-A)

Common name: Repas préparés

Quantity: 900 g = 3 x 300 g

Packaging: Fresh, Refrigerated

Brands: Kilo solution - Isabelle Huot Dre en nutrition, Phd

Categories: fr:Repas ptéparés

Labels, certifications, awards: No preservatives, fr:Repas minceur, fr:Santé

Origin of ingredients: fr:Québec

Manufacturing or processing places: Cuisiné par Fleury Michon

Stores: Costco

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    110 ingredients

    : INGRÉDIENTS LÉGUMES RACINES ET couscous : CAROTTES, POMMES DE TERRE, PANAIS, couscous (FARINE DE BLÉ, SEL), EAU, HUILE DE CANOLA. SAUCE :TOMATES (TOMATES, CHLORURE DE CALCIUM, ACIDE CITRIOUEI, EAU, OIGNONS, BOUILLON DE POULET CONCENTRE, HUILE DE CANOLA, CÉLERI, RAISINS DE CORINTHE, PELURE DE CTTRON (PELURE DE CITRON, EAU, ACIDE CTTRIOUEI, AIL, JUS D’OIGNON CONCENTRE, EPICES, AMIDON DE MAIS MODIFIÉ, VINAIGRE, HERBES FRAICHES, SEL, SUCRE. POULET CUIT ASSAISONNÉ: PORRINE DE POULET, EAU, MATTERES SÈCHES DE SIROP DE MAIS, AMIDON DE RIZ MODIFIÉ, SEL PEUT CONTENIR DES ARACHIDES. INGRÉDIENTS RIZ AUX LÉGUMES : EAU, RIZ ETUVE, CAROTTES, EDAMAME (JEUNES FÈVES DE SOYA), POIVRONS ROUGES, HUILE DE CANOLA. SAUCE : EAU, SAUCE SOYA (EAU, BLÉ, FÈVES DE SOYA, SEL, ALCOOL ,VINAIGRE DE RIZ, ACIDE LACTIQUE, CULTURES BACTERIENNES ET DE LEVURES), BOUILLON DE POULET CONCENTRE, __ CHAMPIGNONS, CASSONADE, AIL, AMIDON DE MAIS MODIFIE, CHAMPIGNONS SHITTAKE, HUILE DE CANOLA, VINAIGRE DE RIZ, PUREE DE GINGEMBRE, OIGNONS VERTS, GRAINES DE SESAME, AROME NATUREL D'OIGNON, EXTRAIT D‘ÉPICE. POULET CUIT ASSAISONNÉ : POITRINE DE POULET, EAU, MATIÈRES SÈCHES DE SIROP DE MAÏS, AMIDON DE RIZ MODIFIE, SEL. PEUT CONTENIR DES ARACHIDES. INGRÉDIENTS SAUCE : EAU, BŒUF HACHE, PORC HACHE, SAUCE SOYA (EAU, BLÉ, FÈVES DE SOYA, SEL. ALCOOL, VINAIGRE DE RIZ, ACIDE LACTIQUE, CULTURES BACTERIENNES ET DE LEVURES), CELERI, OIGNONS, BOUILLON DE POULET CONCENTREVINAIGRE DE RIZ, AMIDON DE MAIS MODIFIÉ, AIL, CITRONNELLE, AROME NATUREL D'OIGNON, OIGNON EN POUDRE, EPICES. LÉGUMES: CAROTTES, POIVRONS ROUGES, EDAMAME (JEUNES FÈVES DE SOYA), CHAMPIGNONS SHIITAKE, MAIS. MACARONI : EAU, SEMOULE DE BLÉ DUR, HUILE DE CANOLA. PEUT CONTENIR DES ARACHIDES.
    Allergens: Celery, Gluten, Milk, Peanuts, Sesame seeds, Soybeans, fr:citron
    Traces: Celery, Gluten, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:ingredients-legumes-racines-et-couscous, fr:acide-citriouei, fr:pelure-de-cttron, fr:pelure-de-citron, fr:acide-cttriouei, fr:poulet-cuit-assaisonne, fr:porrine-de-poulet, fr:matteres-seches-de-sirop-de-mais, fr:ingredients-riz-aux-legumes, fr:jeunes-feves-de-soya, fr:champignons-shittake, fr:poulet-cuit-assaisonne, fr:matieres-seches-de-sirop-de-mais, fr:ingredients-sauce, fr:bouillon-de-poulet-concentrevinaigre-de-riz, fr:jeunes-feves-de-soya, fr:macaroni

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken broth, Chicken broth, Chicken breast, Beef, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken broth, Chicken broth, Chicken breast, Beef, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : INGRÉDIENTS LÉGUMES RACINES et couscous (CAROTTES), POMMES DE TERRE, PANAIS, couscous (FARINE DE BLÉ, SEL), EAU, HUILE DE CANOLA, SAUCE (TOMATES, TOMATES), CHLORURE DE CALCIUM, ACIDE CITRIOUEI, EAU, OIGNONS, BOUILLON DE POULET, HUILE DE CANOLA, CÉLERI, RAISINS DE CORINTHE, PELURE DE CTTRON, PELURE DE CITRON, EAU, ACIDE CTTRIOUEI, AIL, JUS D'OIGNON CONCENTRE, EPICES, AMIDON DE MAIS MODIFIÉ, VINAIGRE, HERBES, SEL, SUCRE, POULET CUIT ASSAISONNÉ (PORRINE DE POULET), EAU, MATTERES SÈCHES DE SIROP DE MAIS, AMIDON DE RIZ MODIFIÉ, INGRÉDIENTS RIZ AUX LÉGUMES (EAU), RIZ ETUVE, CAROTTES, EDAMAME (JEUNES FÈVES DE SOYA), POIVRONS ROUGES, HUILE DE CANOLA, SAUCE (EAU), SAUCE SOYA (EAU, BLÉ, FÈVES DE SOYA, SEL, ALCOOL, VINAIGRE DE RIZ, ACIDE LACTIQUE, CULTURES BACTERIENNES, DE LEVURES), BOUILLON DE POULET, __ CHAMPIGNONS, CASSONADE, AIL, AMIDON DE MAIS MODIFIE, CHAMPIGNONS SHITTAKE, HUILE DE CANOLA, VINAIGRE DE RIZ, GINGEMBRE, OIGNONS VERTS, GRAINES DE SESAME, AROME NATUREL D'OIGNON, EXTRAIT D‘ÉPICE, POULET CUIT ASSAISONNÉ (POITRINE DE POULET), EAU, MATIÈRES SÈCHES DE SIROP DE MAÏS, AMIDON DE RIZ MODIFIE, SEL, INGRÉDIENTS SAUCE (EAU), BŒUF, PORC, SAUCE SOYA (EAU, BLÉ, FÈVES DE SOYA, SEL, ALCOOL, VINAIGRE DE RIZ, ACIDE LACTIQUE, CULTURES BACTERIENNES, DE LEVURES), CELERI, OIGNONS, BOUILLON DE POULET CONCENTREVINAIGRE DE RIZ, AMIDON DE MAIS MODIFIÉ, AIL, CITRONNELLE, AROME NATUREL D'OIGNON, OIGNON, EPICES, LÉGUMES (CAROTTES), POIVRONS ROUGES, EDAMAME (JEUNES FÈVES DE SOYA), CHAMPIGNONS SHIITAKE, MAIS, MACARONI (EAU), SEMOULE DE BLÉ DUR, HUILE DE CANOLA
    1. INGRÉDIENTS LÉGUMES RACINES et couscous -> fr:ingredients-legumes-racines-et-couscous - percent_min: 1.28205128205128 - percent_max: 100
      1. CAROTTES -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 1.28205128205128 - percent_max: 100
    2. POMMES DE TERRE -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 50
    3. PANAIS -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent_min: 0 - percent_max: 33.3333333333333
    4. couscous -> en:couscous - vegan: yes - vegetarian: yes - ciqual_food_code: 9683 - percent_min: 0 - percent_max: 25
      1. FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
      2. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
    5. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
    6. HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
    7. SAUCE -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
      1. TOMATES -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 14.2857142857143
      2. TOMATES -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 7.14285714285714
    8. CHLORURE DE CALCIUM -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. ACIDE CITRIOUEI -> fr:acide-citriouei - percent_min: 0 - percent_max: 11.1111111111111
    10. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
    11. OIGNONS -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 9.09090909090909
    12. BOUILLON DE POULET -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 8.33333333333333
    13. HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.69230769230769
    14. CÉLERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 7.14285714285714
    15. RAISINS DE CORINTHE -> en:corinthian-raisins - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 6.66666666666667
    16. PELURE DE CTTRON -> fr:pelure-de-cttron - percent_min: 0 - percent_max: 6.25
    17. PELURE DE CITRON -> fr:pelure-de-citron - percent_min: 0 - percent_max: 5.88235294117647
    18. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.55555555555556
    19. ACIDE CTTRIOUEI -> fr:acide-cttriouei - percent_min: 0 - percent_max: 5.26315789473684
    20. AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5
    21. JUS D'OIGNON CONCENTRE -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.76190476190476
    22. EPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. AMIDON DE MAIS MODIFIÉ -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.34782608695652
    24. VINAIGRE -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.16666666666667
    25. HERBES -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.84615384615385
    27. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7037037037037
    28. POULET CUIT ASSAISONNÉ -> fr:poulet-cuit-assaisonne - percent_min: 0 - percent_max: 3.57142857142857
      1. PORRINE DE POULET -> fr:porrine-de-poulet - percent_min: 0 - percent_max: 3.57142857142857
    29. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.44827586206897
    30. MATTERES SÈCHES DE SIROP DE MAIS -> fr:matteres-seches-de-sirop-de-mais - percent_min: 0 - percent_max: 3.33333333333333
    31. AMIDON DE RIZ MODIFIÉ -> en:modified-rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.2258064516129
    32. INGRÉDIENTS RIZ AUX LÉGUMES -> fr:ingredients-riz-aux-legumes - percent_min: 0 - percent_max: 3.125
      1. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.125
    33. RIZ ETUVE -> en:parboiled-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9101 - percent_min: 0 - percent_max: 3.03030303030303
    34. CAROTTES -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.94117647058824
    35. EDAMAME -> en:edamame - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 2.85714285714286
      1. JEUNES FÈVES DE SOYA -> fr:jeunes-feves-de-soya - percent_min: 0 - percent_max: 2.85714285714286
    36. POIVRONS ROUGES -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 2.77777777777778
    37. HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.7027027027027
    38. SAUCE -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842
      1. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.63157894736842
    39. SAUCE SOYA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 2.56410256410256
      1. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.56410256410256
      2. BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.28205128205128
      3. FÈVES DE SOYA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.854700854700855
      4. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.641025641025641
      5. ALCOOL -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.512820512820513
      6. VINAIGRE DE RIZ -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.427350427350427
      7. ACIDE LACTIQUE -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366300366300366
      8. CULTURES BACTERIENNES -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.320512820512821
      9. DE LEVURES -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.320512820512821
    40. BOUILLON DE POULET -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 2.5
    41. __ CHAMPIGNONS -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 2.5
    42. CASSONADE -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 2.38095238095238
    43. AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.38095238095238
    44. AMIDON DE MAIS MODIFIE -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.27272727272727
    45. CHAMPIGNONS SHITTAKE -> fr:champignons-shittake - percent_min: 0 - percent_max: 2.27272727272727
    46. HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.17391304347826
    47. VINAIGRE DE RIZ -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.17391304347826
    48. GINGEMBRE -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 2.08333333333333
    49. OIGNONS VERTS -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 2.04081632653061
    50. GRAINES DE SESAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.04081632653061
    51. AROME NATUREL D'OIGNON -> en:natural-onion-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061
    52. EXTRAIT D‘ÉPICE -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    53. POULET CUIT ASSAISONNÉ -> fr:poulet-cuit-assaisonne - percent_min: 0 - percent_max: 1.92307692307692
      1. POITRINE DE POULET -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 0 - percent_max: 1.92307692307692
    54. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.92307692307692
    55. MATIÈRES SÈCHES DE SIROP DE MAÏS -> fr:matieres-seches-de-sirop-de-mais - percent_min: 0 - percent_max: 1.81818181818182
    56. AMIDON DE RIZ MODIFIE -> en:modified-rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.81818181818182
    57. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.81818181818182
    58. INGRÉDIENTS SAUCE -> fr:ingredients-sauce - percent_min: 0 - percent_max: 1.72413793103448
      1. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.72413793103448
    59. BŒUF -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.69491525423729
    60. PORC -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.69491525423729
    61. SAUCE SOYA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 1.69491525423729
      1. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.69491525423729
      2. BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.851016799292661
      3. FÈVES DE SOYA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.567344532861774
      4. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.425508399646331
      5. ALCOOL -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.340406719717065
      6. VINAIGRE DE RIZ -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.283672266430887
      7. ACIDE LACTIQUE -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24314765694076
      8. CULTURES BACTERIENNES -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.24314765694076
      9. DE LEVURES -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24314765694076
    62. CELERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.69491525423729
    63. OIGNONS -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.58730158730159
    64. BOUILLON DE POULET CONCENTREVINAIGRE DE RIZ -> fr:bouillon-de-poulet-concentrevinaigre-de-riz - percent_min: 0 - percent_max: 1.58730158730159
    65. AMIDON DE MAIS MODIFIÉ -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.58730158730159
    66. AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.58730158730159
    67. CITRONNELLE -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    68. AROME NATUREL D'OIGNON -> en:natural-onion-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.47058823529412
    69. OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.47058823529412
    70. EPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
    71. LÉGUMES -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
      1. CAROTTES -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.47058823529412
    72. POIVRONS ROUGES -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 1.47058823529412
    73. EDAMAME -> en:edamame - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1.36986301369863
      1. JEUNES FÈVES DE SOYA -> fr:jeunes-feves-de-soya - percent_min: 0 - percent_max: 1.36986301369863
    74. CHAMPIGNONS SHIITAKE -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 1.36986301369863
    75. MAIS -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.36986301369863
    76. MACARONI -> fr:macaroni - percent_min: 0 - percent_max: 1.36986301369863
      1. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.36986301369863
    77. SEMOULE DE BLÉ DUR -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 1.36986301369863
    78. HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.36986301369863

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300 g / par repas)
    Fat ? ?
    Carbohydrates ? ?
    Proteins ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 65.364 % 65.364 %
Serving size: 300 g / par repas

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by b7
Last edit of product page on by packbot.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page