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sweet sippibg cream canadian msple whiskey

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Barcode: 0774827001686 (EAN / EAN-13) 774827001686 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

29 ingredients

veet sippir cream adian maple whisk story: a canadian classic is made pure quebec maple syrup, real dairy cream our small batch, pot distilled whisky, created by: highwood die proudly established in 1974 i high river, ab, canada t1v 1 gredients: cream base (cream, sucrose, alcohol, malto dextrin, milk protein anadian whisky, quebec maple syrup, natural and artificial flavor, base de crème crème [lait),eau, sucrose, alcool, maltodextrines, caseinate de sodium,hydroxide o sodium), whisky canadien, sirop d' erable, arome naturels et artificiels, liquor boisson 16% alc,/vol, 750 ml

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Veet-sippir-cream-adian-maple-whisk-story, A-canadian-classic-is-made-pure-quebec-maple-syrup, Real-dairy-cream-our-small-batch, Pot-distilled-whisky, Created-by, Highwood-die-proudly-established-in-1974-i-high-river, Ab, T1v-1-gredients, Cream-base, Malto-dextrin, Milk-protein-anadian-whisky, Quebec-maple-syrup, Base-de-creme-creme, Lait, Eau, Alcool, Maltodextrines, Caseinate-de-sodium, Hydroxide-o-sodium, Whisky-canadien, Sirop-d-erable, Arome-naturels-et-artificiels, Liquor-boisson-16-alc, Vol
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Non-vegan
Non-vegan ingredients: Cream
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Vegetarian status unknown
Unrecognized ingredients: Veet-sippir-cream-adian-maple-whisk-story, A-canadian-classic-is-made-pure-quebec-maple-syrup, Real-dairy-cream-our-small-batch, Pot-distilled-whisky, Created-by, Highwood-die-proudly-established-in-1974-i-high-river, Ab, T1v-1-gredients, Cream-base, Malto-dextrin, Milk-protein-anadian-whisky, Quebec-maple-syrup, Base-de-creme-creme, Lait, Eau, Alcool, Maltodextrines, Caseinate-de-sodium, Hydroxide-o-sodium, Whisky-canadien, Sirop-d-erable, Arome-naturels-et-artificiels, Liquor-boisson-16-alc, Vol
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: veet sippir cream adian maple whisk story (a canadian classic is made pure quebec maple syrup), real dairy cream our small batch, pot distilled whisky, created by (highwood die proudly established in 1974 i high river), ab, t1v 1 gredients (cream base, cream), sucrose, alcohol, malto dextrin, milk protein anadian whisky, quebec maple syrup, natural and artificial flavor, base de crème crème, lait, eau, sucrose, alcool, maltodextrines, caseinate de sodium, hydroxide o sodium, whisky canadien, sirop d' erable, arome naturels et artificiels, liquor boisson 16% alc, vol
veet sippir cream adian maple whisk story -> en:veet-sippir-cream-adian-maple-whisk-story - percent_min: 4 - percent_max: 100

a canadian classic is made pure quebec maple syrup -> en:a-canadian-classic-is-made-pure-quebec-maple-syrup - percent_min: 4 - percent_max: 100

real dairy cream our small batch -> en:real-dairy-cream-our-small-batch - percent_min: 0 - percent_max: 50

pot distilled whisky -> en:pot-distilled-whisky - percent_min: 0 - percent_max: 33.3333333333333

created by -> en:created-by - percent_min: 0 - percent_max: 25

highwood die proudly established in 1974 i high river -> en:highwood-die-proudly-established-in-1974-i-high-river - percent_min: 0 - percent_max: 25

ab -> en:ab - percent_min: 0 - percent_max: 20

t1v 1 gredients -> en:t1v-1-gredients - percent_min: 0 - percent_max: 16.6666666666667

cream base -> en:cream-base - percent_min: 0 - percent_max: 16.6666666666667

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 8.33333333333333

sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143

alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 12.5

malto dextrin -> en:malto-dextrin - percent_min: 0 - percent_max: 11.1111111111111

milk protein anadian whisky -> en:milk-protein-anadian-whisky - percent_min: 0 - percent_max: 10

quebec maple syrup -> en:quebec-maple-syrup - percent_min: 0 - percent_max: 9.09090909090909

natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

base de crème crème -> en:base-de-creme-creme - percent_min: 0 - percent_max: 5

lait -> en:lait - percent_min: 0 - percent_max: 5

eau -> en:eau - percent_min: 0 - percent_max: 5

sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

alcool -> en:alcool - percent_min: 0 - percent_max: 5

maltodextrines -> en:maltodextrines - percent_min: 0 - percent_max: 5

caseinate de sodium -> en:caseinate-de-sodium - percent_min: 0 - percent_max: 5

hydroxide o sodium -> en:hydroxide-o-sodium - percent_min: 0 - percent_max: 5

whisky canadien -> en:whisky-canadien - percent_min: 0 - percent_max: 4.76190476190476

sirop d' erable -> en:sirop-d-erable - percent_min: 0 - percent_max: 4.54545454545455

arome naturels et artificiels -> en:arome-naturels-et-artificiels - percent_min: 0 - percent_max: 4.34782608695652

liquor boisson 16% alc -> en:liquor-boisson-16-alc - percent_min: 0 - percent_max: 4.16666666666667

vol -> en:vol - percent_min: 0 - percent_max: 4

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	98 %	High
Canada	2 %	Medium

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Data sources

Product added on July 5, 2020, 10:34:09 PM CEST by openfoodfacts-contributors
Last edit of product page on January 29, 2022, 12:06:34 AM CET by ecoscore-impact-estimator.
Product page also edited by inf.

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sweet sippibg cream canadian msple whiskey