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Yogourt grec vanille - Skotidakis - 908 g

Yogourt grec vanille - Skotidakis - 908 g

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Barcode: 0775075100251 (EAN / EAN-13) 775075100251 (UPC / UPC-A)

Quantity: 908 g

Packaging: fr:Yogourt probiotique

Brands: Skotidakis

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Vanilla yogurt

Labels, certifications, awards: fr:Skotidakis

Origin of ingredients: United States, Canada

Manufacturing or processing places: Canada

Traceability code: 77507510025

Link to the product page on the official site of the producer: http://www.skotidakis.com/fr/produits/yo...

Stores: Costco

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

14 ingredients

: LAIT ÉCRÉMÉ PASTEURISÉ, CRÈME, SIROP DE VANILLE (SUCRE, EAU, AROME NATUREL DE VANILLE, PECTINE GOMME DE CAROUBE, JUS DE CITRON CONCENTRÉ), PROTÉINE DE LAIT, CULTURES BACTERIENNES ACTIVES (S. THERMOPHILUS, | BULGARICUS, L. ACIDOPHILUS, B. LACTIS).

Allergens: Milk

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:pectine-gomme-de-caroube, fr:cultures-bacteriennes-actives
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pasteurized skimmed milk, Cream, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:pectine-gomme-de-caroube, fr:cultures-bacteriennes-actives
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: LAIT ÉCRÉMÉ PASTEURISÉ, CRÈME, DE VANILLE (SUCRE, EAU, AROME NATUREL DE VANILLE, PECTINE GOMME DE CAROUBE, JUS DE CITRON CONCENTRÉ), PROTÉINE DE LAIT, CULTURES BACTERIENNES ACTIVES (streptococcus thermophilus, | BULGARICUS, lactobacillus acidophilus, bifidobacterium lactis)
LAIT ÉCRÉMÉ PASTEURISÉ -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 20 - percent_max: 100

CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50

DE VANILLE -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.1428571428571

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.1428571428571

AROME NATUREL DE VANILLE -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.1428571428571

PECTINE GOMME DE CAROUBE -> fr:pectine-gomme-de-caroube - percent_min: 0 - percent_max: 8.33333333333333

JUS DE CITRON CONCENTRÉ -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 6.66666666666667

PROTÉINE DE LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25

CULTURES BACTERIENNES ACTIVES -> fr:cultures-bacteriennes-actives - percent_min: 0 - percent_max: 20

streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20

| BULGARICUS -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10

lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

bifidobacterium lactis -> en:bifidobacterium-lactis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.678571428571431, rounded value: 0.7)

Negative points: 4

Energy: 1 / 10 (value: 430, rounded value: 430)

Sugars: 2 / 10 (value: 9.1428571428571, rounded value: 9.14)

Saturated fat: 1 / 10 (value: 1.1428571428571, rounded value: 1.1)

Sodium: 0 / 10 (value: 48.571428571428, rounded value: 48.6)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.71%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.121%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (175g)	Compared to: Vanilla yogurt
Energy	430 kj (102 kcal)	752 kj (180 kcal)	+29%
Fat	1.714 g	3 g	+41%
Saturated fat	1.143 g	2 g	+45%
Carbohydrates	13.143 g	23 g	+29%
Fiber	1 g	1.75 g
Sugars	9.143 g	16 g	+5%
Proteins	8 g	14 g	+26%
Salt	0.121 g	0.212 g	+36%
Alcohol	0 % vol	0 % vol
Vitamin A	60 µg (4 % DV)	105 µg	+17%
Calcium	400 mg (40 % DV)	700 mg	+108%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.679 %	0.679 %

Serving size: 175g

Environment

Eco-Score B - Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Canada	50 %	Medium
United States	50 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 74/100)
Product: Yogourt grec vanille - Skotidakis - 908 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 74/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Canada	50 %	Medium
United States	50 %	Medium

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Data sources

Product added on December 30, 2019, 8:06:25 PM CET by openfoodfacts-contributors
Last edit of product page on April 22, 2021, 4:47:43 PM CEST by foodviewer.
Product page also edited by kiliweb, yuka.CaFbPOatGtJwTcjTgLxuzRi0RLfAHtZmIWQkog.

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Yogourt grec vanille - Skotidakis - 908 g