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tropical cake - T&T Bakery - good

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tropical cake - T&T Bakery - good

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Barcode: 0776703220594 (EAN / EAN-13) 776703220594 (UPC / UPC-A)

Quantity: good

Brands: T&T Bakery

Countries where sold: Canada

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Health

Ingredients

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    39 ingredients

    : TROPICAL CAKE - STRAWBERRY GATEAU TROPICAL FRAISE INGREDIENTS: CAKE MIX [WHEAT FLOUR SUGAR SOY OIL, WHEAT STARCH, DEXTROSE SHORTENING (MODIFIED PALM OIL MODIFIED CORN AND TAPIOCA STARCH BAKING POWDER SALT, PROPYLENE OLYCOL MONO AND DIESTERS OF FATTY ACIDS MONO AND DIGLYCERIDES XANTHAN GUM, SODIUM STERON2-LACTYLATE, SODIUM CASEINATE (MILKI ARTIFICIAL FLAVOUR, SOY LOUR, DRIED EGG. WHITE SOY LECITHIN, SODIUM LAURYL SULPHATE AZODICABBONAMIDE, CORN OIL BETA CAROTENE ALPHA TOCOPHEROL, BHT, CITRIC ACID) LIQUID WHOLE EGG, CANOLA AND/OR SOY OIL, WATER, STRAWBERRY FILLING (STRAWBERRIES, WATER GLUCOSE FRUCTOSE SUGAR BLUCOSE MODIFIED CORN STARCH, PROPYLENE GLYCOL, CITRIC ACID SALT POTASSIUM SORBATE, LOCUST BEAN GUM, SODIUM CITRATE, XANTHAN GUM, SODIUM BENZOATE, COLOUR, ARTIFICIAL FLAVOUR), SORBIC ACID, CORN STARCH: INGREDIENTS: MÉLANGE À GÂTEALLIFARINE DE BLE, SUCRE, HIIII Dr

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: xx:tropical-cake, xx:strawberry-gateau-tropical-fraise-ingredients, xx:cake-mix, xx:wheat-flour-sugar-soy-oil, xx:wheat-starch, xx:dextrose-shortening, xx:modified-palm-oil-modified-corn-and-tapioca-starch-baking-powder-salt, xx:propylene-olycol-mono-and-diesters-of-fatty-acids-mono-and-diglycerides-xanthan-gum, xx:sodium-steron2-lactylate, xx:sodium-caseinate, xx:milki-artificial-flavour, xx:soy-lour, xx:dried-egg, xx:white-soy-lecithin, xx:sodium-lauryl-sulphate-azodicabbonamide, xx:corn-oil-beta-carotene-alpha-tocopherol, xx:bht, xx:citric-acid, xx:liquid-whole-egg, xx:canola-and, xx:or-soy-oil, xx:water, xx:strawberry-filling, xx:strawberries, xx:water-glucose-fructose-sugar-blucose-modified-corn-starch, xx:propylene-glycol, xx:citric-acid-salt-potassium-sorbate, xx:locust-bean-gum, xx:sodium-citrate, xx:xanthan-gum, xx:sodium-benzoate, xx:colour, xx:artificial-flavour, xx:sorbic-acid, xx:corn-starch, xx:ingredients, xx:melange-a-gateallifarine-de-ble, xx:sucre, xx:hiiii-dr

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: xx:tropical-cake, xx:strawberry-gateau-tropical-fraise-ingredients, xx:cake-mix, xx:wheat-flour-sugar-soy-oil, xx:wheat-starch, xx:dextrose-shortening, xx:modified-palm-oil-modified-corn-and-tapioca-starch-baking-powder-salt, xx:propylene-olycol-mono-and-diesters-of-fatty-acids-mono-and-diglycerides-xanthan-gum, xx:sodium-steron2-lactylate, xx:sodium-caseinate, xx:milki-artificial-flavour, xx:soy-lour, xx:dried-egg, xx:white-soy-lecithin, xx:sodium-lauryl-sulphate-azodicabbonamide, xx:corn-oil-beta-carotene-alpha-tocopherol, xx:bht, xx:citric-acid, xx:liquid-whole-egg, xx:canola-and, xx:or-soy-oil, xx:water, xx:strawberry-filling, xx:strawberries, xx:water-glucose-fructose-sugar-blucose-modified-corn-starch, xx:propylene-glycol, xx:citric-acid-salt-potassium-sorbate, xx:locust-bean-gum, xx:sodium-citrate, xx:xanthan-gum, xx:sodium-benzoate, xx:colour, xx:artificial-flavour, xx:sorbic-acid, xx:corn-starch, xx:ingredients, xx:melange-a-gateallifarine-de-ble, xx:sucre, xx:hiiii-dr

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: xx:tropical-cake, xx:strawberry-gateau-tropical-fraise-ingredients, xx:cake-mix, xx:wheat-flour-sugar-soy-oil, xx:wheat-starch, xx:dextrose-shortening, xx:modified-palm-oil-modified-corn-and-tapioca-starch-baking-powder-salt, xx:propylene-olycol-mono-and-diesters-of-fatty-acids-mono-and-diglycerides-xanthan-gum, xx:sodium-steron2-lactylate, xx:sodium-caseinate, xx:milki-artificial-flavour, xx:soy-lour, xx:dried-egg, xx:white-soy-lecithin, xx:sodium-lauryl-sulphate-azodicabbonamide, xx:corn-oil-beta-carotene-alpha-tocopherol, xx:bht, xx:citric-acid, xx:liquid-whole-egg, xx:canola-and, xx:or-soy-oil, xx:water, xx:strawberry-filling, xx:strawberries, xx:water-glucose-fructose-sugar-blucose-modified-corn-starch, xx:propylene-glycol, xx:citric-acid-salt-potassium-sorbate, xx:locust-bean-gum, xx:sodium-citrate, xx:xanthan-gum, xx:sodium-benzoate, xx:colour, xx:artificial-flavour, xx:sorbic-acid, xx:corn-starch, xx:ingredients, xx:melange-a-gateallifarine-de-ble, xx:sucre, xx:hiiii-dr

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : TROPICAL CAKE, STRAWBERRY GATEAU TROPICAL FRAISE INGREDIENTS (CAKE MIX, WHEAT FLOUR SUGAR SOY OIL), WHEAT STARCH, DEXTROSE SHORTENING, MODIFIED PALM OIL MODIFIED CORN AND TAPIOCA STARCH BAKING POWDER SALT, PROPYLENE OLYCOL mono- AND DIESTERS OF FATTY ACIDS mono- AND DIGLYCERIDES XANTHAN GUM, SODIUM STERON2-LACTYLATE, SODIUM CASEINATE (MILKI ARTIFICIAL FLAVOUR, SOY LOUR, DRIED EGG, WHITE SOY LECITHIN, SODIUM LAURYL SULPHATE AZODICABBONAMIDE, CORN OIL BETA CAROTENE ALPHA TOCOPHEROL, BHT, CITRIC ACID), LIQUID WHOLE EGG, CANOLA AND, OR SOY OIL, WATER, STRAWBERRY FILLING (STRAWBERRIES, WATER GLUCOSE FRUCTOSE SUGAR BLUCOSE MODIFIED CORN STARCH, PROPYLENE GLYCOL, CITRIC ACID SALT POTASSIUM SORBATE, LOCUST BEAN GUM, SODIUM CITRATE, XANTHAN GUM, SODIUM BENZOATE, COLOUR, ARTIFICIAL FLAVOUR), SORBIC ACID, CORN STARCH (INGREDIENTS), MÉLANGE À GÂTEALLIFARINE DE BLE, SUCRE, HIIII Dr
    1. TROPICAL CAKE -> xx:tropical-cake - percent_min: 5.55555555555556 - percent_max: 100
    2. STRAWBERRY GATEAU TROPICAL FRAISE INGREDIENTS -> xx:strawberry-gateau-tropical-fraise-ingredients - percent_min: 0 - percent_max: 50
      1. CAKE MIX -> xx:cake-mix - percent_min: 0 - percent_max: 50
      2. WHEAT FLOUR SUGAR SOY OIL -> xx:wheat-flour-sugar-soy-oil - percent_min: 0 - percent_max: 25
    3. WHEAT STARCH -> xx:wheat-starch - percent_min: 0 - percent_max: 33.3333333333333
    4. DEXTROSE SHORTENING -> xx:dextrose-shortening - percent_min: 0 - percent_max: 25
    5. MODIFIED PALM OIL MODIFIED CORN AND TAPIOCA STARCH BAKING POWDER SALT -> xx:modified-palm-oil-modified-corn-and-tapioca-starch-baking-powder-salt - percent_min: 0 - percent_max: 20
    6. PROPYLENE OLYCOL mono- AND DIESTERS OF FATTY ACIDS mono- AND DIGLYCERIDES XANTHAN GUM -> xx:propylene-olycol-mono-and-diesters-of-fatty-acids-mono-and-diglycerides-xanthan-gum - percent_min: 0 - percent_max: 16.6666666666667
    7. SODIUM STERON2-LACTYLATE -> xx:sodium-steron2-lactylate - percent_min: 0 - percent_max: 14.2857142857143
    8. SODIUM CASEINATE -> xx:sodium-caseinate - percent_min: 0 - percent_max: 12.5
      1. MILKI ARTIFICIAL FLAVOUR -> xx:milki-artificial-flavour - percent_min: 0 - percent_max: 12.5
      2. SOY LOUR -> xx:soy-lour - percent_min: 0 - percent_max: 6.25
      3. DRIED EGG -> xx:dried-egg - percent_min: 0 - percent_max: 4.16666666666667
      4. WHITE SOY LECITHIN -> xx:white-soy-lecithin - percent_min: 0 - percent_max: 3.125
      5. SODIUM LAURYL SULPHATE AZODICABBONAMIDE -> xx:sodium-lauryl-sulphate-azodicabbonamide - percent_min: 0 - percent_max: 2.5
      6. CORN OIL BETA CAROTENE ALPHA TOCOPHEROL -> xx:corn-oil-beta-carotene-alpha-tocopherol - percent_min: 0 - percent_max: 2.08333333333333
      7. BHT -> xx:bht - percent_min: 0 - percent_max: 1.78571428571429
      8. CITRIC ACID -> xx:citric-acid - percent_min: 0 - percent_max: 1.5625
    9. LIQUID WHOLE EGG -> xx:liquid-whole-egg - percent_min: 0 - percent_max: 11.1111111111111
    10. CANOLA AND -> xx:canola-and - percent_min: 0 - percent_max: 10
    11. OR SOY OIL -> xx:or-soy-oil - percent_min: 0 - percent_max: 9.09090909090909
    12. WATER -> xx:water - percent_min: 0 - percent_max: 8.33333333333333
    13. STRAWBERRY FILLING -> xx:strawberry-filling - percent_min: 0 - percent_max: 7.69230769230769
      1. STRAWBERRIES -> xx:strawberries - percent_min: 0 - percent_max: 7.69230769230769
      2. WATER GLUCOSE FRUCTOSE SUGAR BLUCOSE MODIFIED CORN STARCH -> xx:water-glucose-fructose-sugar-blucose-modified-corn-starch - percent_min: 0 - percent_max: 3.84615384615385
      3. PROPYLENE GLYCOL -> xx:propylene-glycol - percent_min: 0 - percent_max: 2.56410256410256
      4. CITRIC ACID SALT POTASSIUM SORBATE -> xx:citric-acid-salt-potassium-sorbate - percent_min: 0 - percent_max: 1.92307692307692
      5. LOCUST BEAN GUM -> xx:locust-bean-gum - percent_min: 0 - percent_max: 1.53846153846154
      6. SODIUM CITRATE -> xx:sodium-citrate - percent_min: 0 - percent_max: 1.28205128205128
      7. XANTHAN GUM -> xx:xanthan-gum - percent_min: 0 - percent_max: 1.0989010989011
      8. SODIUM BENZOATE -> xx:sodium-benzoate - percent_min: 0 - percent_max: 0.961538461538462
      9. COLOUR -> xx:colour - percent_min: 0 - percent_max: 0.854700854700855
      10. ARTIFICIAL FLAVOUR -> xx:artificial-flavour - percent_min: 0 - percent_max: 0.769230769230769
    14. SORBIC ACID -> xx:sorbic-acid - percent_min: 0 - percent_max: 7.14285714285714
    15. CORN STARCH -> xx:corn-starch - percent_min: 0 - percent_max: 6.66666666666667
      1. INGREDIENTS -> xx:ingredients - percent_min: 0 - percent_max: 6.66666666666667
    16. MÉLANGE À GÂTEALLIFARINE DE BLE -> xx:melange-a-gateallifarine-de-ble - percent_min: 0 - percent_max: 6.25
    17. SUCRE -> xx:sucre - percent_min: 0 - percent_max: 5.88235294117647
    18. HIIII Dr -> xx:hiiii-dr - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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