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Tofu - Superior Natural - 454 g

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Tofu - Superior Natural - 454 g

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Barcode: 0777433023004 (EAN / EAN-13) 777433023004 (UPC / UPC-A)

Quantity: 454 g

Brands: Superior Natural

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Meat alternatives, Meat analogues, Tofu

Labels, certifications, awards: No GMOs, Non GMO project

Countries where sold: Canada

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Health

Ingredients

  • icon

    4 ingredients

    French: Eau, Soja, Sulfate de calcium, Glucono-delta-lactone.
    Allergens: Soybeans

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Tofu

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Eau, Soja, Sulfate de calcium, Glucono-delta-lactone
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25 - percent_max: 100
    2. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Nutrition

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    Very good nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 8.2352941176471, rounded value: 8.24)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 1

    • Energy: 1 / 10 (value: 345, rounded value: 345)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0.58823529411765, rounded value: 0.6)
    • Sodium: 0 / 10 (value: 58.823529411764, rounded value: 58.8)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (85 g)     		Compared to: Tofu
    Energy 345 kj
    (82 kcal)     		293 kj
    (70 kcal)     		-28%
    Fat 5.294 g 4.5 g -15%
    Saturated fat 0.588 g 0.5 g -37%
    Carbohydrates 2.353 g 2 g -4%
    Fiber 1 g 0.85 g +10%
    Sugars 0 g 0 g -100%
    Proteins 8.235 g 7 g -35%
    Salt 0.147 g 0.125 g -50%
    Potassium 125 mg 106 mg
    Calcium 50 mg 42.5 mg -56%
    Iron 0.5 mg 0.425 mg -66%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 85 g

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Carbon footprint

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Data sources

Product added on by darthpobr
Last edit of product page on by 5m4u9.
Product page also edited by kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmcZWfDcpxX-Gx3knnfayuaDI7H0O_dgudPHaas.

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