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mini donuts

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Barcode: 0777550824386 (EAN / EAN-13) 777550824386 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

  • icon

    81 ingredients

    sugars (sugar, dextrose, glucose ingredients: sugars (sugar, dextrose, solids), enriched wheat flour, palm shortening, water, vegetable oil, soy flour, palm, water, vegetable oil, soybean flour, palm oil glucose starch), enriched wheat flour, corn starch oil shortening, glycerin, cinnamon, modified milk corn, glycerin, cinnamon, milk ingredients ingredients, dried egg yolks, baking powder, modified egg yolks, dehydrated egg yolks, baking powder, salt, potassium sorbate, tapioca starch, salt, potassium sorbate, tapioca starch, wheat germ, sodium propionate, wheat propionate, wheat starch, locust bean gum gum, mono - and di-glycerides, carob, mono - and diglycerides, sorbic acid, sorbic acid, xanthan gum, cellulose gum, xanthan gum, cellulose gum, guar gum gum, polyglycerol esters of fatty acids, guar, polysorbate 60, calcium propionate, soy polysorbate 60, calcium propionate, lecithin acid polyglycerolic esters lecithin, nutmeg oil, cocoa, palm oil, natural soy, nutmeg oil, cocoa, flavor oil, titanium dioxide, carotene, palm, natural flavor, titanium dioxide, carotene, fat, hoca04-82438-40-01 6 20025461 ● questions? 1-800-465-5515 satisfaction guaranteed/satisfaction garantie bimbo canada laval (québec) h7l 5a5 www,vachon,com
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sugars, fr:sugar, fr:glucose-ingredients, fr:solides-de-solids, fr:enriched-wheat-flour, fr:palm-shortening, fr:water, fr:vegetable-oil, fr:soy-flour, fr:fecule-de-palm-oil-glucose, fr:shortening-d-huile-de-corn-starch, fr:glycerin, fr:cinnamon, fr:modified-milk-mais, fr:substances-laitieres-ingredients, fr:dried-egg-yolks, fr:baking-powder, fr:modifiees, fr:poudre-a-pate, fr:salt, fr:potassium-sorbate, fr:tapioca-starch, fr:germe-wheat-germ, fr:sodium-propionate, fr:wheat-starch, fr:gomme-locust-bean-gum, fr:monoand-diglycerides, fr:mono-et-diglycerides, fr:sorbic-acid, fr:cellulose-gum, fr:gomme-de-guar-gum, fr:polyglycerol-esters-of-fatty-acids, fr:calcium-propionate, fr:soy-polysorbate-60, fr:lecithine-de-esters-polyglyceroliques-d-acides-lecithin, fr:nutmeg-oil, fr:cocoa, fr:palm-oil, fr:natural-soya, fr:huile-de-flavour, fr:titanium-dioxide, fr:gras, fr:hoca04-82438-40-01-6-20025461-●-questions-1-800-465-5515-satisfaction-guaranteed, fr:satisfaction-garantie-bimbo-canada-laval, fr:quebec, fr:h7l-5a5-www, fr:vachon, fr:com

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sugars (sugar, dextrose, glucose Ingrédients (Sucres, sucre), dextrose, solides de solids, Enriched wheat flour, Palm shortening, Water, Vegetable oil, Soy flour, palme, Eau, Huile végétale, Farine de soya, Fécule de Palm oil glucose), Farine de blé enrichie, Shortening d'huile de Corn starch, Glycerin, Cinnamon, Modified milk maïs, Glycérine, Cannelle, Substances laitières ingredients, Dried egg yolks, Baking powder, modifiées, Jaunes d'œufs, Poudre à pâte, Salt, Potassium sorbate, Tapioca starch, Sel, Sorbate de potassium, Amidon de tapioca, Germe Wheat germ, Sodium propionate, Wheat starch, de blé, Propionate de sodium, Amidon de blé, Gomme Locust bean gum, Monoand diglycerides, de caroube, mono- et diglycérides, Acide sorbique, Sorbic acid, Xanthan gum, Cellulose gum, Gomme xanthane, Gomme de cellulose, Gomme de Guar gum, Polyglycerol esters of fatty acids, guar, Polysorbate 60, Calcium propionate, Soy Polysorbate 60, Propionate de calcium, Lécithine de Esters polyglycéroliques d'acides lecithin, Nutmeg oil, Cocoa, Palm oil, Natural soya, de noix de muscade, Cacao, Huile de flavour, Titanium dioxide, Carotene, palme, Arôme naturel, Bioxyde de titane, Carotène, gras, HOCA04-82438-40-01 6 20025461 ● QUESTIONS? 1-800-465-5515 SATISFACTION GUARANTEED, SATISFACTION GARANTIE BIMBO CANADA LAVAL (QUÉBEC), H7L 5A5 WWW, VACHON, COM
    1. Sugars -> fr:sugars - percent_min: 1.58730158730159 - percent_max: 100
      1. sugar -> fr:sugar - percent_min: 0.105820105820106 - percent_max: 100
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
      3. glucose Ingrédients -> fr:glucose-ingredients - percent_min: 0 - percent_max: 33.3333333333333
        1. Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
      5. solides de solids -> fr:solides-de-solids - percent_min: 0 - percent_max: 20
      6. Enriched wheat flour -> fr:enriched-wheat-flour - percent_min: 0 - percent_max: 16.6666666666667
      7. Palm shortening -> fr:palm-shortening - percent_min: 0 - percent_max: 14.2857142857143
      8. Water -> fr:water - percent_min: 0 - percent_max: 12.5
      9. Vegetable oil -> fr:vegetable-oil - percent_min: 0 - percent_max: 11.1111111111111
      10. Soy flour -> fr:soy-flour - percent_min: 0 - percent_max: 10
      11. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 9.09090909090909
      12. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
      13. Huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
      14. Farine de soya -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 7.14285714285714
      15. Fécule de Palm oil glucose -> fr:fecule-de-palm-oil-glucose - percent_min: 0 - percent_max: 6.66666666666667
    2. Farine de blé enrichie -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. Shortening d'huile de Corn starch -> fr:shortening-d-huile-de-corn-starch - percent_min: 0 - percent_max: 33.3333333333333
    4. Glycerin -> fr:glycerin - percent_min: 0 - percent_max: 25
    5. Cinnamon -> fr:cinnamon - percent_min: 0 - percent_max: 20
    6. Modified milk maïs -> fr:modified-milk-mais - percent_min: 0 - percent_max: 16.6666666666667
    7. Glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. Cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Substances laitières ingredients -> fr:substances-laitieres-ingredients - percent_min: 0 - percent_max: 11.1111111111111
    10. Dried egg yolks -> fr:dried-egg-yolks - percent_min: 0 - percent_max: 10
    11. Baking powder -> fr:baking-powder - percent_min: 0 - percent_max: 9.09090909090909
    12. modifiées -> fr:modifiees - percent_min: 0 - percent_max: 8.33333333333333
    13. Jaunes d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 7.69230769230769
    14. Poudre à pâte -> fr:poudre-a-pate - percent_min: 0 - percent_max: 7.14285714285714
    15. Salt -> fr:salt - percent_min: 0 - percent_max: 6.66666666666667
    16. Potassium sorbate -> fr:potassium-sorbate - percent_min: 0 - percent_max: 6.25
    17. Tapioca starch -> fr:tapioca-starch - percent_min: 0 - percent_max: 5.88235294117647
    18. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.55555555555556
    19. Sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. Amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    21. Germe Wheat germ -> fr:germe-wheat-germ - percent_min: 0 - percent_max: 4.76190476190476
    22. Sodium propionate -> fr:sodium-propionate - percent_min: 0 - percent_max: 4.54545454545455
    23. Wheat starch -> fr:wheat-starch - percent_min: 0 - percent_max: 4.34782608695652
    24. de blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.16666666666667
    25. Propionate de sodium -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. Amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.84615384615385
    27. Gomme Locust bean gum -> fr:gomme-locust-bean-gum - percent_min: 0 - percent_max: 3.7037037037037
    28. Monoand diglycerides -> fr:monoand-diglycerides - percent_min: 0 - percent_max: 3.57142857142857
    29. de caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. mono- et diglycérides -> fr:mono-et-diglycerides - percent_min: 0 - percent_max: 3.33333333333333
    31. Acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. Sorbic acid -> fr:sorbic-acid - percent_min: 0 - percent_max: 3.125
    33. Xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. Cellulose gum -> fr:cellulose-gum - percent_min: 0 - percent_max: 2.94117647058824
    35. Gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. Gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. Gomme de Guar gum -> fr:gomme-de-guar-gum - percent_min: 0 - percent_max: 2.7027027027027
    38. Polyglycerol esters of fatty acids -> fr:polyglycerol-esters-of-fatty-acids - percent_min: 0 - percent_max: 2.63157894736842
    39. guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. Polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    41. Calcium propionate -> fr:calcium-propionate - percent_min: 0 - percent_max: 2.5
    42. Soy Polysorbate 60 -> fr:soy-polysorbate-60 - percent_min: 0 - percent_max: 2.38095238095238
    43. Propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. Lécithine de Esters polyglycéroliques d'acides lecithin -> fr:lecithine-de-esters-polyglyceroliques-d-acides-lecithin - percent_min: 0 - percent_max: 2.27272727272727
    45. Nutmeg oil -> fr:nutmeg-oil - percent_min: 0 - percent_max: 2.27272727272727
    46. Cocoa -> fr:cocoa - percent_min: 0 - percent_max: 2.17391304347826
    47. Palm oil -> fr:palm-oil - percent_min: 0 - percent_max: 2.17391304347826
    48. Natural soya -> fr:natural-soya - percent_min: 0 - percent_max: 2.08333333333333
    49. de noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 2.04081632653061
    50. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 2.04081632653061
    51. Huile de flavour -> fr:huile-de-flavour - percent_min: 0 - percent_max: 2.04081632653061
    52. Titanium dioxide -> fr:titanium-dioxide - percent_min: 0 - percent_max: 1.92307692307692
    53. Carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.92307692307692
    54. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.92307692307692
    55. Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.81818181818182
    56. Bioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    57. Carotène -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.81818181818182
    58. gras -> fr:gras - percent_min: 0 - percent_max: 1.81818181818182
    59. HOCA04-82438-40-01 6 20025461 ● QUESTIONS? 1-800-465-5515 SATISFACTION GUARANTEED -> fr:hoca04-82438-40-01-6-20025461-●-questions-1-800-465-5515-satisfaction-guaranteed - percent_min: 0 - percent_max: 1.69491525423729
    60. SATISFACTION GARANTIE BIMBO CANADA LAVAL -> fr:satisfaction-garantie-bimbo-canada-laval - percent_min: 0 - percent_max: 1.69491525423729
      1. QUÉBEC -> fr:quebec - percent_min: 0 - percent_max: 1.69491525423729
    61. H7L 5A5 WWW -> fr:h7l-5a5-www - percent_min: 0 - percent_max: 1.69491525423729
    62. VACHON -> fr:vachon - percent_min: 0 - percent_max: 1.69491525423729
    63. COM -> fr:com - percent_min: 0 - percent_max: 1.58730158730159

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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