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Kaiser buns - Di Manno

Kaiser buns - Di Manno

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Barcode: 0778017000015 (EAN / EAN-13) 778017000015 (UPC / UPC-A)

Brands: Di Manno

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: Canada

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Health

Ingredients

15 ingredients

ENRICHED WHEAT FLOUR, WATER, SUGAR, SALT, YEAST, DIACETYLE TARTARIC ACID ESTERS OF MONOGLYCERIDES, CALCIUM CARBONATE, ASCORBIC ACID, LIPASE, XYLANASE, AZODICARBONAMIDE, AMYLASE, L-CYSTEINE HYDROCHLORIDE, CANOLA OIL, CALCIUM PROPIONATE. CONTAINS: WHEAT MAY CONTAIN: MILK, SOY, SESAME, EGG

Allergens: Gluten

Traces: Eggs, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1104 - Lipase
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

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Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E1104 - Lipase

Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E927 - Azodicarbonamide and Carbamide

E927a - Azodicarbonamide

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Diacetyle-tartaric-acid-esters-of-monoglycerides
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Diacetyle-tartaric-acid-esters-of-monoglycerides
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Diacetyle-tartaric-acid-esters-of-monoglycerides
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: ENRICHED WHEAT FLOUR, WATER, SUGAR, SALT, YEAST, DIACETYLE TARTARIC ACID ESTERS OF MONOGLYCERIDES, CALCIUM CARBONATE, ASCORBIC ACID, LIPASE, XYLANASE, AZODICARBONAMIDE, AMYLASE, L-CYSTEINE HYDROCHLORIDE, CANOLA OIL, CALCIUM PROPIONATE
ENRICHED WHEAT FLOUR -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 28.1176470588233 - percent_max: 100

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5294117647059

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5294117647059

YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5294117647059

DIACETYLE TARTARIC ACID ESTERS OF MONOGLYCERIDES -> en:diacetyle-tartaric-acid-esters-of-monoglycerides - percent_min: 0 - percent_max: 1.5294117647059

CALCIUM CARBONATE -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5294117647059

ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5294117647059

LIPASE -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5294117647059

XYLANASE -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5294117647059

AZODICARBONAMIDE -> en:e927a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5294117647059

AMYLASE -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5294117647059

L-CYSTEINE HYDROCHLORIDE -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5294117647059

CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.5294117647059

CALCIUM PROPIONATE -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5294117647059

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 bun (85 g))
Energy	1,231 kj (294 kcal)	1,050 kj (250 kcal)
Fat	2.353 g	2 g
Saturated fat	0.353 g	0.3 g
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	60 g	51 g
Sugars	3.529 g	3 g
Fiber	2.353 g	2 g
Proteins	10.588 g	9 g
Salt	1.529 g	1.3 g
Vitamin A	30 µg (2 % DV)	25.5 µg
Vitamin C (ascorbic acid)	9 mg (15 % DV)	7.65 mg
Calcium	0 mg (0 % DV)	0 mg
Iron	3.6 mg (20 % DV)	3.06 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.765 %	0.765 %

Serving size: 1 bun (85 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 12, 2020, 5:08:40 PM CEST by omnomnotes-app
Last edit of product page on October 4, 2022, 1:53:11 PM CEST by roboto-app.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlm9dSeiGrzvkbwXvsBLWnPyHA7u2QPxT5qLKOqs.

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Kaiser buns - Di Manno