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Croutons

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Barcode: 0787359107313 (EAN / EAN-13) 787359107313 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

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    35 ingredients

    : Enriched flour, Water, Flavoured canola and/or sunflower oils (rosemary extract, ascorbic acid), Yeast, Salt, Sugar, Modified milk ingredients, Dehydrated parsley, Vinegar, Whey, Onion powder, Maltodextrin, Garlic powder, Hydrolyzed corn pitein, Yeast extract, Natural and artificial flavours, Lact Contains: Barley, Milk and Wheat. Enzymes (amylase, xylanase, lipase, glucoamylase, inosinate and guanylate, Butter oil, Paprika extract, acid, Citric acid, Natural cheese flavours, Disodium May contain: Treo
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E160c - Paprika extract
    • Additive: E175 - Gold

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:enriched-flour, fr:water, fr:flavoured-canola-and, fr:or-sunflower-oils, fr:rosemary-extract, fr:ascorbic-acid, fr:yeast, fr:salt, fr:sugar, fr:modified-milk-ingredients, fr:dehydrated-parsley, fr:vinegar, fr:whey, fr:onion-powder, fr:maltodextrin, fr:garlic-powder, fr:hydrolyzed-corn-pitein, fr:yeast-extract, fr:natural-and-artificial-flavours, fr:lact-contains, fr:barley, fr:milk-and-wheat, fr:glucoamylase, fr:inosinate-and-guanylate, fr:butter-oil, fr:paprika-extract, fr:acid, fr:natural-cheese-flavours, fr:disodium-may-contain, fr:treo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:enriched-flour, fr:water, fr:flavoured-canola-and, fr:or-sunflower-oils, fr:rosemary-extract, fr:ascorbic-acid, fr:yeast, fr:salt, fr:sugar, fr:modified-milk-ingredients, fr:dehydrated-parsley, fr:vinegar, fr:whey, fr:onion-powder, fr:maltodextrin, fr:garlic-powder, fr:hydrolyzed-corn-pitein, fr:yeast-extract, fr:natural-and-artificial-flavours, fr:lact-contains, fr:barley, fr:milk-and-wheat, fr:glucoamylase, fr:inosinate-and-guanylate, fr:butter-oil, fr:paprika-extract, fr:acid, fr:natural-cheese-flavours, fr:disodium-may-contain, fr:treo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:enriched-flour, fr:water, fr:flavoured-canola-and, fr:or-sunflower-oils, fr:rosemary-extract, fr:ascorbic-acid, fr:yeast, fr:salt, fr:sugar, fr:modified-milk-ingredients, fr:dehydrated-parsley, fr:vinegar, fr:whey, fr:onion-powder, fr:maltodextrin, fr:garlic-powder, fr:hydrolyzed-corn-pitein, fr:yeast-extract, fr:natural-and-artificial-flavours, fr:lact-contains, fr:barley, fr:milk-and-wheat, fr:glucoamylase, fr:inosinate-and-guanylate, fr:butter-oil, fr:paprika-extract, fr:acid, fr:natural-cheese-flavours, fr:disodium-may-contain, fr:treo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Enriched flour, Water, Flavoured canola and, or sunflower oils (rosemary extract, ascorbic acid), Yeast, Salt, Sugar, Modified milk ingredients, Dehydrated parsley, Vinegar, Whey, Onion powder, Maltodextrin, Garlic powder, Hydrolyzed corn pitein, Yeast extract, Natural and artificial flavours, Lact Contains (Barley), Milk and Wheat, Enzymes, amylase, xylanase, lipase, glucoamylase, inosinate and guanylate, Butter oil, Paprika extract, acid, Citric acid, Natural cheese flavours, Disodium May contain (Treo)
    1. Enriched flour -> fr:enriched-flour - percent_min: 3.2258064516129 - percent_max: 100
    2. Water -> fr:water - percent_min: 0 - percent_max: 50
    3. Flavoured canola and -> fr:flavoured-canola-and - percent_min: 0 - percent_max: 33.3333333333333
    4. or sunflower oils -> fr:or-sunflower-oils - percent_min: 0 - percent_max: 25
      1. rosemary extract -> fr:rosemary-extract - percent_min: 0 - percent_max: 25
      2. ascorbic acid -> fr:ascorbic-acid - percent_min: 0 - percent_max: 12.5
    5. Yeast -> fr:yeast - percent_min: 0 - percent_max: 20
    6. Salt -> fr:salt - percent_min: 0 - percent_max: 16.6666666666667
    7. Sugar -> fr:sugar - percent_min: 0 - percent_max: 14.2857142857143
    8. Modified milk ingredients -> fr:modified-milk-ingredients - percent_min: 0 - percent_max: 12.5
    9. Dehydrated parsley -> fr:dehydrated-parsley - percent_min: 0 - percent_max: 11.1111111111111
    10. Vinegar -> fr:vinegar - percent_min: 0 - percent_max: 10
    11. Whey -> fr:whey - percent_min: 0 - percent_max: 9.09090909090909
    12. Onion powder -> fr:onion-powder - percent_min: 0 - percent_max: 8.33333333333333
    13. Maltodextrin -> fr:maltodextrin - percent_min: 0 - percent_max: 7.69230769230769
    14. Garlic powder -> fr:garlic-powder - percent_min: 0 - percent_max: 7.14285714285714
    15. Hydrolyzed corn pitein -> fr:hydrolyzed-corn-pitein - percent_min: 0 - percent_max: 6.66666666666667
    16. Yeast extract -> fr:yeast-extract - percent_min: 0 - percent_max: 6.25
    17. Natural and artificial flavours -> fr:natural-and-artificial-flavours - percent_min: 0 - percent_max: 5.88235294117647
    18. Lact Contains -> fr:lact-contains - percent_min: 0 - percent_max: 5.55555555555556
      1. Barley -> fr:barley - percent_min: 0 - percent_max: 5.55555555555556
    19. Milk and Wheat -> fr:milk-and-wheat - percent_min: 0 - percent_max: 5.26315789473684
    20. Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. xylanase -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. glucoamylase -> fr:glucoamylase - percent_min: 0 - percent_max: 4.16666666666667
    25. inosinate and guanylate -> fr:inosinate-and-guanylate - percent_min: 0 - percent_max: 4
    26. Butter oil -> fr:butter-oil - percent_min: 0 - percent_max: 3.84615384615385
    27. Paprika extract -> fr:paprika-extract - percent_min: 0 - percent_max: 3.7037037037037
    28. acid -> fr:acid - percent_min: 0 - percent_max: 3.57142857142857
    29. Citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. Natural cheese flavours -> fr:natural-cheese-flavours - percent_min: 0 - percent_max: 3.33333333333333
    31. Disodium May contain -> fr:disodium-may-contain - percent_min: 0 - percent_max: 3.2258064516129
      1. Treo -> fr:treo - percent_min: 0 - percent_max: 3.2258064516129

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,793 kj
    (428 kcal)
    Fat 14.286 g
    Saturated fat 0 g
    Carbohydrates 71.429 g
    Fiber 0 g
    Sugars 0 g
    Proteins 14.286 g
    Salt 2.857 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by averment, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhB2DP7QgQ31Ex7QlmaK1-WsfrvpYu4o-brAKas, yuka.sY2b0xO6T85zoF3NwEKvlkJBceb6pmnkaxzghV_X3NPVKpO5UNtR4KqhGas.

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