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Steamed Dumplings Pork & Vegetable - Bibigo - 1.1 kg

Steamed Dumplings Pork & Vegetable - Product

Steamed Dumplings Pork & Vegetable - Bibigo - 1.1 kg

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Barcode: 0807176712986 (EAN / EAN-13) 807176712986 (UPC / UPC-A)

Quantity: 1.1 kg

Brands: Bibigo

Categories: Meals, Chinese dumplings

Origin of ingredients: United States

Stores: Costco

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

40 ingredients

Filling: Pork, Cabbage, Onion, Tofu (water, soybeans, calcium sulfate, glucono delta lactone, magnesium chloride), Green onion, Soup base (water, gelatin, yeast extract, seasoning [yeast extract, flavour, salt], salt), Soy sauce (water, soybean, wheat, salt), Sesame oil, Garlic, Sugar, Soybean oil, Jalapeno, Yeast extract, Salt, Black pepper, Ginger powder, Red pepper powder. Dough: Wheat flour, Water, Salt, Soybean oil. Contains: Soy, Wheat, Sesame, Barley.

Allergens: Gelatin, Gluten, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E428 - Gelatine

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Soup-base
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork, E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork, E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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en: Filling (Pork), Cabbage, Onion, Tofu (water, soybeans, calcium sulfate, glucono delta lactone, magnesium chloride), Green onion, Soup base (water, gelatin, yeast extract, seasoning (yeast extract, flavour, salt), salt), Soy sauce (water, soybean, wheat, salt), Sesame oil, Garlic, Sugar, Soybean oil, Jalapeno, Yeast extract, Salt, Black pepper, Ginger powder, Red pepper, Dough (Wheat flour), Water, Salt, Soybean oil
Filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 4.76190476190476 - percent_max: 100

Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 4.76190476190476 - percent_max: 100

Cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 33.3333333333333

Tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent_min: 0 - percent_max: 25

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 12.5

calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

glucono delta lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

magnesium chloride -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Green onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 20

Soup base -> en:soup-base - percent_min: 0 - percent_max: 16.6666666666667

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.536

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.536

Soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 14.2857142857143

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143

soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 7.14285714285714

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.76190476190476

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.536

Sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 12.5

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 11.1111111111111

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.04

Soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.04

Jalapeno -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.04

Yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.536

Black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.536

Ginger powder -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006 - percent_min: 0 - percent_max: 0.536

Red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.536

Dough -> en:dough - percent_min: 0 - percent_max: 0.536

Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.536

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.536

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.536

Soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.536

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 4.84, rounded value: 4.84)

Fiber: 0 / 5 (value: 0.692, rounded value: 0.69)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 40.5738467261905, rounded value: 40.6)

Negative points: 5

Energy: 1 / 10 (value: 536, rounded value: 536)

Sugars: 0 / 10 (value: 1.04, rounded value: 1)

Saturated fat: 2 / 10 (value: 2.08, rounded value: 2.1)

Sodium: 2 / 10 (value: 215, rounded value: 215)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.57%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.08%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.04%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.536%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (170 g)	Compared to: Chinese dumplings
Energy	536 kj (128 kcal)	911 kj (217 kcal)	-27%
Fat	6.57 g	11.176 g	+36%
Saturated fat	2.08 g	3.529 g	+86%
Carbohydrates	12.1 g	20.588 g	-48%
Sugars	1.04 g	1.765 g	-51%
Fiber	0.692 g	1.176 g	-63%
Proteins	4.84 g	8.235 g	-36%
Salt	0.536 g	0.912 g	-50%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	40.574 %	40.574 %

Serving size: 170 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 66/100)

Category: Chinese specialty or dumplings

PEF environmental score: 0.38 (the lower the score, the lower the impact)
including impact on climate change: 3.00 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.0 %
Processing	20.4 %
Packaging	2.7 %
Transportation	9.4 %
Distribution	2.4 %
Consumption	9.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
1 Box	Recycled cardboard	Recycle in paper bin	Low
6 Tray	PP 5 - Polypropylene	Recycle with plastics	High
6 Wrapper	Plastic		High
6 Bag	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 52/100)
Product: Steamed Dumplings Pork & Vegetable - Bibigo - 1.1 kg

Life cycle analysis score: 66
Sum of bonuses and maluses: -14

Final score: 52/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

300 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chinese specialty or dumplings (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	16.8 %
Packaging	3.5 %
Transportation	14.4 %
Distribution	1.2 %
Consumption	3.1 %

Packaging

Packaging with a high impact

Packaging parts

1 x Box (Recycled cardboard)
6 x Tray (PP 5 - Polypropylene)
6 x Wrapper (Plastic)
6 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Steamed Dumplings Pork & Vegetable - Recycling instructions and/or packaging information

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

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Data sources

Product added on January 8, 2020, 3:10:06 AM CET by openfoodfacts-contributors
Last edit of product page on October 11, 2023, 10:48:35 PM CEST by magician.
Product page also edited by inf, kiliweb, yuka.SEtVK0RxTXJpYUFQdE1ZL295K0wyOXRuN1ppdmJHKzlHZWNOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5af9mDrz35EyTtyUeU4dW3FZjUY_B_6bT2aao.

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Steamed Dumplings Pork & Vegetable - Bibigo - 1.1 kg