Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Biscuits trempés dans le chocolat - biscuit trempés dans le chocolat - 150 g

edit Edit the page

Biscuits trempés dans le chocolat - biscuit trempés dans le chocolat - 150 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0810757010562 (EAN / EAN-13) 810757010562 (UPC / UPC-A)

Quantity: 150 g

Brands: biscuit trempés dans le chocolat

Labels, certifications, awards: No gluten

Origin of ingredients: United States

Stores: Rachelbery

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients

    : farine de mais, enrobage de chocolat noir (pate de caçao, sucre, beurre de caçao, lécithine de soja), fécule de mais, sucre, graisse de palme, beurre (lait), lait on poudre, sirop de mais, fécule de mais modfié, agents levants (bicarbonate d'ammonium, bicarbonate de sodium), amidon de tapioca modifié, sel de mer, arôme naturel de chocolate. Contient: lait et soja. Peut contenir des noix (chataîgne), du lupin. Produit de l'Allemaqne. Fabriqué par Dr. Schär Deutschland GmbH pour Dr. Schar USA, Inc, 125 Chubb Avenue, Lyndhurst, NJ 07071, USA. Nous appuyons la recherche sur la maladie coeliaque et apportons notre soutien aux organisations engagées à aider les personnes ayant des besoins diététiques particuliers. Conserver dans un endroit frais et sec. Veuillez recycler cet emballage. tter J ons
    Allergens: Milk, Soybeans
    Traces: Lupin, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:enrobage-de-chocolat-noir, fr:lait-on-poudre, fr:fecule-de-mais-modfie, fr:arome-naturel-de-chocolate, fr:produit-de-l-allemaqne, fr:fabrique-par-dr, fr:schar-deutschland-gmbh-pour-dr, fr:schar-usa, fr:inc, fr:125-chubb-avenue, fr:lyndhurst, fr:nj-07071, fr:usa, fr:nous-appuyons-la-recherche-sur-la-maladie-coeliaque-et-apportons-notre-soutien-aux-organisations-engagees-a-aider-les-personnes-ayant-des-besoins-dietetiques-particuliers, fr:conserver-dans-un-endroit-frais-et-sec, fr:veuillez-recycler-cet-emballage, fr:tter-j-ons

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : farine de mais, enrobage de chocolat noir (pate de caçao, sucre, beurre de caçao, lécithine de soja), fécule de mais, sucre, graisse de palme, beurre, lait on poudre, sirop de mais, fécule de mais modfié, agents levants (bicarbonate d'ammonium, bicarbonate de sodium), amidon de tapioca modifié, sel de mer, arôme naturel de chocolate (chataîgne), du lupin, Produit de l'Allemaqne, Fabriqué par Dr, Schär Deutschland GmbH pour Dr, Schar USA, Inc, 125 Chubb Avenue, Lyndhurst, NJ 07071, USA, Nous appuyons la recherche sur la maladie coeliaque et apportons notre soutien aux organisations engagées à aider les personnes ayant des besoins diététiques particuliers, Conserver dans un endroit frais et sec, Veuillez recycler cet emballage, tter J ons
    1. farine de mais -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 3.7037037037037 - percent_max: 100
    2. enrobage de chocolat noir -> fr:enrobage-de-chocolat-noir - percent_min: 0 - percent_max: 50
      1. pate de caçao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 50
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 23.333333333333
      3. beurre de caçao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 16.6666666666667
      4. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 12.5
    3. fécule de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 23.333333333333
    5. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 20
    6. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 16.6666666666667
    7. lait on poudre -> fr:lait-on-poudre - percent_min: 0 - percent_max: 14.2857142857143
    8. sirop de mais -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 12.5
    9. fécule de mais modfié -> fr:fecule-de-mais-modfie - percent_min: 0 - percent_max: 11.1111111111111
    10. agents levants -> en:raising-agent - percent_min: 0 - percent_max: 10
      1. bicarbonate d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. amidon de tapioca modifié -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.09090909090909
    12. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.70833333333333
    13. arôme naturel de chocolate -> fr:arome-naturel-de-chocolate - percent_min: 0 - percent_max: 0.70833333333333
      1. chataîgne -> en:chestnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent_min: 0 - percent_max: 0.70833333333333
    14. du lupin -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 0.70833333333333
    15. Produit de l'Allemaqne -> fr:produit-de-l-allemaqne - percent_min: 0 - percent_max: 0.70833333333333
    16. Fabriqué par Dr -> fr:fabrique-par-dr - percent_min: 0 - percent_max: 0.70833333333333
    17. Schär Deutschland GmbH pour Dr -> fr:schar-deutschland-gmbh-pour-dr - percent_min: 0 - percent_max: 0.70833333333333
    18. Schar USA -> fr:schar-usa - percent_min: 0 - percent_max: 0.70833333333333
    19. Inc -> fr:inc - percent_min: 0 - percent_max: 0.70833333333333
    20. 125 Chubb Avenue -> fr:125-chubb-avenue - percent_min: 0 - percent_max: 0.70833333333333
    21. Lyndhurst -> fr:lyndhurst - percent_min: 0 - percent_max: 0.70833333333333
    22. NJ 07071 -> fr:nj-07071 - percent_min: 0 - percent_max: 0.70833333333333
    23. USA -> fr:usa - percent_min: 0 - percent_max: 0.70833333333333
    24. Nous appuyons la recherche sur la maladie coeliaque et apportons notre soutien aux organisations engagées à aider les personnes ayant des besoins diététiques particuliers -> fr:nous-appuyons-la-recherche-sur-la-maladie-coeliaque-et-apportons-notre-soutien-aux-organisations-engagees-a-aider-les-personnes-ayant-des-besoins-dietetiques-particuliers - percent_min: 0 - percent_max: 0.70833333333333
    25. Conserver dans un endroit frais et sec -> fr:conserver-dans-un-endroit-frais-et-sec - percent_min: 0 - percent_max: 0.70833333333333
    26. Veuillez recycler cet emballage -> fr:veuillez-recycler-cet-emballage - percent_min: 0 - percent_max: 0.70833333333333
    27. tter J ons -> fr:tter-j-ons - percent_min: 0 - percent_max: 0.70833333333333

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,092 kj
    (500 kcal)
    Fat 23.333 g
    Saturated fat 11.667 g
    Carbohydrates 70 g
    Sugars 23.333 g
    Proteins 3.333 g
    Salt 0.708 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.018 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by roboto-app, yuka.UTRjeE5QUWpqNkF5a1BFRy9nSFIrUEYrNloyQWVXbXVFYkkvSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page