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Pains à hamburgers - null

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Pains à hamburgers - null

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Barcode: 0810757011378 (EAN / EAN-13) 810757011378 (UPC / UPC-A)

Brands: Null

Labels, certifications, awards: No gluten, With Sunflower oil

Countries where sold: Canada

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Health

Ingredients

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    45 ingredients

    Water, Cornstarch, Sourdough (rice flour, water) Millet Flour, Sugars (agave syrup, rice syrup), Rice flour, Rice starch, Psyllium seed husk (vegetable fibre), Modified cellulose, Sunflower oil, Navy bean powder, Yeast, Salt, Calcium citrate, Corn Flour, Soy protein, Niacin, Iron, Thiamine, Riboflavin. Contains: Soy. May contain: Mustard. INGRÉDIENTS : Eau, fécule de mais, Levain (farine de riz, eau), Farine de millet, Sucres (sirop d'agave, sirop de riz), Farine de riz, Amidon de riz, Enveloppe de grains de psyllium (fibre végétale), Cellulose modifiée, Huile de tournesol, Poudre de haricot bleu

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E460 - Cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:water, fr:cornstarch, fr:sourdough, fr:rice-flour, fr:water, fr:millet-flour, fr:sugars, fr:agave-syrup, fr:rice-syrup, fr:rice-flour, fr:rice-starch, fr:psyllium-seed-husk, fr:vegetable-fibre, fr:modified-cellulose, fr:navy-bean-powder, fr:yeast, fr:salt, fr:calcium-citrate, fr:corn-flour, fr:soy-protein, fr:niacin, fr:iron, fr:riboflavin, fr:contains, fr:soy, fr:may-contain, fr:mustard, fr:ingredients, fr:enveloppe-de-grains-de-psyllium, fr:cellulose-modifiee, fr:poudre-de-haricot-bleu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:water, fr:cornstarch, fr:sourdough, fr:rice-flour, fr:water, fr:millet-flour, fr:sugars, fr:agave-syrup, fr:rice-syrup, fr:rice-flour, fr:rice-starch, fr:psyllium-seed-husk, fr:vegetable-fibre, fr:modified-cellulose, fr:navy-bean-powder, fr:yeast, fr:salt, fr:calcium-citrate, fr:corn-flour, fr:soy-protein, fr:niacin, fr:iron, Thiamin, fr:riboflavin, fr:contains, fr:soy, fr:may-contain, fr:mustard, fr:ingredients, Sourdough, fr:enveloppe-de-grains-de-psyllium, fr:cellulose-modifiee, fr:poudre-de-haricot-bleu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:water, fr:cornstarch, fr:sourdough, fr:rice-flour, fr:water, fr:millet-flour, fr:sugars, fr:agave-syrup, fr:rice-syrup, fr:rice-flour, fr:rice-starch, fr:psyllium-seed-husk, fr:vegetable-fibre, fr:modified-cellulose, fr:navy-bean-powder, fr:yeast, fr:salt, fr:calcium-citrate, fr:corn-flour, fr:soy-protein, fr:niacin, fr:iron, Thiamin, fr:riboflavin, fr:contains, fr:soy, fr:may-contain, fr:mustard, fr:ingredients, Sourdough, fr:enveloppe-de-grains-de-psyllium, fr:cellulose-modifiee, fr:poudre-de-haricot-bleu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, Cornstarch, Sourdough (rice flour, water), Millet Flour, Sugars (agave syrup, rice syrup), Rice flour, Rice starch, Psyllium seed husk (vegetable fibre), Modified cellulose, Navy bean powder, Yeast, Salt, Calcium citrate, Corn Flour, Soy protein, Niacin, Iron, Thiamine, Riboflavin, Contains (Soy, May contain), Mustard, INGRÉDIENTS (Eau), fécule de mais, Levain (farine de riz, eau), Farine de millet, Sucres (sirop d'agave, sirop de riz), Farine de riz, Amidon de riz, Enveloppe de grains de psyllium (fibre végétale), Cellulose modifiée, Huile de tournesol, Poudre de haricot bleu
    1. Water -> fr:water - percent_min: 3.125 - percent_max: 100
    2. Cornstarch -> fr:cornstarch - percent_min: 0 - percent_max: 50
    3. Sourdough -> fr:sourdough - percent_min: 0 - percent_max: 33.3333333333333
      1. rice flour -> fr:rice-flour - percent_min: 0 - percent_max: 33.3333333333333
      2. water -> fr:water - percent_min: 0 - percent_max: 16.6666666666667
    4. Millet Flour -> fr:millet-flour - percent_min: 0 - percent_max: 25
    5. Sugars -> fr:sugars - percent_min: 0 - percent_max: 20
      1. agave syrup -> fr:agave-syrup - percent_min: 0 - percent_max: 20
      2. rice syrup -> fr:rice-syrup - percent_min: 0 - percent_max: 10
    6. Rice flour -> fr:rice-flour - percent_min: 0 - percent_max: 16.6666666666667
    7. Rice starch -> fr:rice-starch - percent_min: 0 - percent_max: 14.2857142857143
    8. Psyllium seed husk -> fr:psyllium-seed-husk - percent_min: 0 - percent_max: 12.5
      1. vegetable fibre -> fr:vegetable-fibre - percent_min: 0 - percent_max: 12.5
    9. Modified cellulose -> fr:modified-cellulose - percent_min: 0 - percent_max: 11.1111111111111
    10. Navy bean powder -> fr:navy-bean-powder - percent_min: 0 - percent_max: 10
    11. Yeast -> fr:yeast - percent_min: 0 - percent_max: 9.09090909090909
    12. Salt -> fr:salt - percent_min: 0 - percent_max: 8.33333333333333
    13. Calcium citrate -> fr:calcium-citrate - percent_min: 0 - percent_max: 7.69230769230769
    14. Corn Flour -> fr:corn-flour - percent_min: 0 - percent_max: 7.14285714285714
    15. Soy protein -> fr:soy-protein - percent_min: 0 - percent_max: 6.66666666666667
    16. Niacin -> fr:niacin - percent_min: 0 - percent_max: 6.25
    17. Iron -> fr:iron - percent_min: 0 - percent_max: 5.88235294117647
    18. Thiamine -> en:thiamin - percent_min: 0 - percent_max: 5.55555555555556
    19. Riboflavin -> fr:riboflavin - percent_min: 0 - percent_max: 5.26315789473684
    20. Contains -> fr:contains - percent_min: 0 - percent_max: 5
      1. Soy -> fr:soy - percent_min: 0 - percent_max: 5
      2. May contain -> fr:may-contain - percent_min: 0 - percent_max: 2.5
    21. Mustard -> fr:mustard - percent_min: 0 - percent_max: 4.76190476190476
    22. INGRÉDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 4.54545454545455
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.54545454545455
    23. fécule de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.34782608695652
    24. Levain -> en:sourdough - percent_min: 0 - percent_max: 4.16666666666667
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 4.16666666666667
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.08333333333333
    25. Farine de millet -> en:millet-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9555 - percent_min: 0 - percent_max: 4
    26. Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.84615384615385
      1. sirop d'agave -> en:agave-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31089 - percent_min: 0 - percent_max: 3.84615384615385
      2. sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    27. Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 3.7037037037037
    28. Amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.57142857142857
    29. Enveloppe de grains de psyllium -> fr:enveloppe-de-grains-de-psyllium - percent_min: 0 - percent_max: 3.44827586206897
      1. fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. Cellulose modifiée -> fr:cellulose-modifiee - percent_min: 0 - percent_max: 3.33333333333333
    31. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.2258064516129
    32. Poudre de haricot bleu -> fr:poudre-de-haricot-bleu - percent_min: 0 - percent_max: 3.125

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,004 kj
    (240 kcal)
    Fat 2 g
    Saturated fat 0.267 g
    Carbohydrates 53.333 g
    Fiber 5.333 g
    Sugars 4 g
    Proteins 2.667 g
    Salt 1.033 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by gluten-scan, yuka.Fu0eEs65Hc0qRcTtj7gE8jyaEMPSM99_EWcLog, yuka.sY2b0xO6T85zoF3NwEKvlkhnQsrRrR3BHR75tESsye_QMYPFPegi7bfZGao.

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