arrow_upward

Mini beignes remplis (variés) - CT BAKERY - 472 g / 12 x 40g

Mini beignes remplis (variés) - Product - fr

Mini beignes remplis (variés) - CT BAKERY - 472 g / 12 x 40g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0813224005313 (EAN / EAN-13) 813224005313 (UPC / UPC-A)

Common name: Patisserie

Quantity: 472 g / 12 x 40g

Packaging: fr:Frais dans un contenant de plastique

Brands: CT BAKERY

Categories: fr:Beignes

Origin of ingredients: fr:Ontario, fr:Toronto

Manufacturing or processing places: Au Canada à partir d'ingrédients canadiens et importés

Stores: Costco

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

68 ingredients

: FARINE DE BLÉ. EAU. SUCRE, SHORTENING D‘HUILE VEGETALE (HUILE DE PALME, HUILE DE PALME MODIFIÉE, HUILE DE PALMISTE HYDRODGENEE, HUILE DE SOYA HYDROGENEE, HUILE DE PALME MODIFIEE ET HYDROGÊNEE), DEXTROSE, GLUCOSE/FRUCTOSE. SIROP DE MAIS A TENEUR ELEVEE EN FRUCTOSE, SIROP DE MAIS, LEVURE, POUDRE DE CACAO (TRAITE AVEC ALKALI), SEL. FARINE DE SOJA, POUDRE A PATE, SUBSTANCES LAITIERES MODIFIEES, MONO ET DIESTERS, SUCRE BRUN, PROTEINE DE SOYA ISOLEE, AMIDON DE MAIS MODIFIE, PROPYLENE GLYCOL MONO ET DIESTERS D'ACIDES GRAS, GLUTEN DE FROMENT, STEARDYL - 2 - LACTYLATE DE SODIUM, OEUF ENTIER SECHE, SUBSTANCES , LAITIERES. ESTERS TARTRIDUES DES MONO - ET DIGLICERIDES ACETYLES, COULEUR NATURELLE, LAIT CONDENSÉ SUCRE ECRÉMÊ, ESSENCES NATURELLES ET ARTIFICIELLES, FARINE DE BLE ENRICHIE, AMYLASE, GLUCOSE, PROPIONATE DE CALCIUM, POLYSORBATE 60, AMIDON DE MAIS, POLYSORBATE 80, LECITHINE DE SOYA, GLYCERINE, GLUCIDES GOMME, BENZOATE DE SODIUM, SORBATE DE POTASSIUM, LECITHINE DE SOYA, ESTERS POLYGLYCEROLIDUES D'ACIDES GRAS, PECTINE, GOMME XANTHANE, GOMME GELLANE. GLUCONO DELTA LACTONE, HUILE DE NOIX DE COCO HYDROGÉNEE, SULFATE ACIDE DE SODIUM, PHOSPHATE DISODIQUE, COLORANT (TARTRAZINE), COLORANT CARAMEL, DIOXYDE DE TITANE, METHYLCELLULOSE, SODIUM ACID SULFATE. ACIDE, CITRIQUE, D'HUILE VÉGETALE.

Allergens: Gluten, Milk, Soybeans

Traces: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E150 - Caramel

Additive: E171 - Titanium dioxide

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E418 - Gellan gum

Additive: E422 - Glycerol

Additive: E433 - Polyoxyethylene sorbitan monooleate

Additive: E435 - Polyoxyethylene sorbitan monostearate

Additive: E440 - Pectins

Additive: E461 - Methyl cellulose

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E150 - Caramel

E1520 - Propylene Glycol

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E433 - Polyoxyethylene sorbitan monooleate

Polysorbate 80: Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.
Source: Wikipedia

E435 - Polyoxyethylene sorbitan monostearate

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E514 - Sodium sulphates

Sodium sulfate: Sodium sulfate -also known as sodium sulphate or sulfate of soda- is the inorganic compound with formula Na2SO4 as well as several related hydrates. All forms are white solids that are highly soluble in water. With an annual production of 6 million tonnes, the decahydrate is a major commodity chemical product. It is mainly used for the manufacture of detergents and in the kraft process of paper pulping.
Source: Wikipedia

E514ii - Sodium hydrogen sulphate

Sodium sulfate: Sodium sulfate -also known as sodium sulphate or sulfate of soda- is the inorganic compound with formula Na2SO4 as well as several related hydrates. All forms are white solids that are highly soluble in water. With an annual production of 6 million tonnes, the decahydrate is a major commodity chemical product. It is mainly used for the manufacture of detergents and in the kraft process of paper pulping.
Source: Wikipedia

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Modified palm oil

Non-vegan
Non-vegan ingredients: Modified milk ingredients, Whole egg, Sweetened condensed semi-skimmed milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:shortening-d-huile-vegetale, fr:huile-de-palmiste-hydrodgenee, fr:huile-de-palme-modifiee-et-hydrogenee, fr:sirop-de-mais-a-teneur-elevee-en-fructose, fr:traite-avec-alkali, fr:poudre-a-pate, fr:mono-et-diesters, fr:proteine-de-soya-isolee, fr:propylene-glycol-mono-et-diesters-d-acides-gras, fr:steardyl, fr:2, fr:lactylate-de-sodium, fr:substances, fr:laitieres, fr:esters-tartridues-des-mono-et-diglicerides-acetyles, fr:couleur-naturelle, fr:essences-naturelles-et-artificielles, fr:glucides-gomme, fr:esters-polyglycerolidues-d-acides-gras, fr:huile-de-noix-de-coco-hydrogenee, E514ii, fr:sodium-acid-sulfate, fr:citrique
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: FARINE DE BLÉ, EAU, SUCRE, SHORTENING D‘HUILE VEGETALE (HUILE DE PALME, HUILE DE PALME MODIFIÉE, HUILE DE PALMISTE HYDRODGENEE, HUILE DE SOYA HYDROGENEE, HUILE DE PALME MODIFIEE et HYDROGÊNEE), DEXTROSE, GLUCOSE, FRUCTOSE, SIROP DE MAIS A TENEUR ELEVEE EN FRUCTOSE, SIROP DE MAIS, LEVURE, POUDRE DE CACAO (TRAITE AVEC ALKALI), SEL, FARINE DE SOJA, POUDRE A PATE, SUBSTANCES LAITIERES MODIFIEES, mono- et DIESTERS, SUCRE BRUN, PROTEINE DE SOYA ISOLEE, AMIDON DE MAIS MODIFIE, PROPYLENE GLYCOL mono- et DIESTERS D'ACIDES GRAS, GLUTEN DE FROMENT, STEARDYL, 2, LACTYLATE DE SODIUM, OEUF ENTIER, SUBSTANCES, LAITIERES, ESTERS TARTRIDUES DES mono- et DIGLICERIDES ACETYLES, COULEUR NATURELLE, LAIT CONDENSÉ SUCRE ECRÉMÊ, ESSENCES NATURELLES et ARTIFICIELLES, FARINE DE BLE ENRICHIE, AMYLASE, GLUCOSE, PROPIONATE DE CALCIUM, POLYSORBATE 60, AMIDON DE MAIS, POLYSORBATE 80, LECITHINE DE SOYA, GLYCERINE, GLUCIDES GOMME, BENZOATE DE SODIUM, SORBATE DE POTASSIUM, LECITHINE DE SOYA, ESTERS POLYGLYCEROLIDUES D'ACIDES GRAS, PECTINE, GOMME XANTHANE, GOMME GELLANE, GLUCONO DELTA LACTONE, HUILE de NOIX DE COCO HYDROGÉNEE, SULFATE ACIDE DE SODIUM, PHOSPHATE DISODIQUE, COLORANT (TARTRAZINE), COLORANT (CARAMEL), DIOXYDE DE TITANE, METHYLCELLULOSE, SODIUM ACID SULFATE, ACIDE, CITRIQUE, D'HUILE VÉGETALE
FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.66666666666667 - percent_max: 100

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

SHORTENING D‘HUILE VEGETALE -> fr:shortening-d-huile-vegetale - percent_min: 0 - percent_max: 20

HUILE DE PALME -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 20

HUILE DE PALME MODIFIÉE -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 10

HUILE DE PALMISTE HYDRODGENEE -> fr:huile-de-palmiste-hydrodgenee - percent_min: 0 - percent_max: 6.66666666666667

HUILE DE SOYA HYDROGENEE -> en:hydrogenated-soy-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 5

HUILE DE PALME MODIFIEE et HYDROGÊNEE -> fr:huile-de-palme-modifiee-et-hydrogenee - percent_min: 0 - percent_max: 4

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667

FRUCTOSE -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 14.2857142857143

SIROP DE MAIS A TENEUR ELEVEE EN FRUCTOSE -> fr:sirop-de-mais-a-teneur-elevee-en-fructose - percent_min: 0 - percent_max: 12.5

SIROP DE MAIS -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 11.1111111111111

LEVURE -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

POUDRE DE CACAO -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 9.09090909090909

TRAITE AVEC ALKALI -> fr:traite-avec-alkali - percent_min: 0 - percent_max: 9.09090909090909

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.762

FARINE DE SOJA -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.762

POUDRE A PATE -> fr:poudre-a-pate - percent_min: 0 - percent_max: 0.762

SUBSTANCES LAITIERES MODIFIEES -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.762

mono- et DIESTERS -> fr:mono-et-diesters - percent_min: 0 - percent_max: 0.762

SUCRE BRUN -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.762

PROTEINE DE SOYA ISOLEE -> fr:proteine-de-soya-isolee - percent_min: 0 - percent_max: 0.762

AMIDON DE MAIS MODIFIE -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.762

PROPYLENE GLYCOL mono- et DIESTERS D'ACIDES GRAS -> fr:propylene-glycol-mono-et-diesters-d-acides-gras - percent_min: 0 - percent_max: 0.762

GLUTEN DE FROMENT -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.762

STEARDYL -> fr:steardyl - percent_min: 0 - percent_max: 0.762

2 -> fr:2 - percent_min: 0 - percent_max: 0.762

LACTYLATE DE SODIUM -> fr:lactylate-de-sodium - percent_min: 0 - percent_max: 0.762

OEUF ENTIER -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.762

SUBSTANCES -> fr:substances - percent_min: 0 - percent_max: 0.762

LAITIERES -> fr:laitieres - percent_min: 0 - percent_max: 0.762

ESTERS TARTRIDUES DES mono- et DIGLICERIDES ACETYLES -> fr:esters-tartridues-des-mono-et-diglicerides-acetyles - percent_min: 0 - percent_max: 0.762

COULEUR NATURELLE -> fr:couleur-naturelle - percent_min: 0 - percent_max: 0.762

LAIT CONDENSÉ SUCRE ECRÉMÊ -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.762

ESSENCES NATURELLES et ARTIFICIELLES -> fr:essences-naturelles-et-artificielles - percent_min: 0 - percent_max: 0.762

FARINE DE BLE ENRICHIE -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.762

AMYLASE -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.762

GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.762

PROPIONATE DE CALCIUM -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.762

POLYSORBATE 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.762

AMIDON DE MAIS -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.762

POLYSORBATE 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.762

LECITHINE DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.762

GLYCERINE -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.762

GLUCIDES GOMME -> fr:glucides-gomme - percent_min: 0 - percent_max: 0.762

BENZOATE DE SODIUM -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.762

SORBATE DE POTASSIUM -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.762

LECITHINE DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.762

ESTERS POLYGLYCEROLIDUES D'ACIDES GRAS -> fr:esters-polyglycerolidues-d-acides-gras - percent_min: 0 - percent_max: 0.762

PECTINE -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.762

GOMME XANTHANE -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.762

GOMME GELLANE -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.762

GLUCONO DELTA LACTONE -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.762

HUILE de NOIX DE COCO HYDROGÉNEE -> fr:huile-de-noix-de-coco-hydrogenee - percent_min: 0 - percent_max: 0.762

SULFATE ACIDE DE SODIUM -> en:e514ii - percent_min: 0 - percent_max: 0.762

PHOSPHATE DISODIQUE -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.762

COLORANT -> en:colour - percent_min: 0 - percent_max: 0.762

TARTRAZINE -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.762

COLORANT -> en:colour - percent_min: 0 - percent_max: 0.762

CARAMEL -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.762

DIOXYDE DE TITANE -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.762

METHYLCELLULOSE -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.762

SODIUM ACID SULFATE -> fr:sodium-acid-sulfate - percent_min: 0 - percent_max: 0.762

ACIDE -> en:acid - percent_min: 0 - percent_max: 0.762

CITRIQUE -> fr:citrique - percent_min: 0 - percent_max: 0.762

D'HUILE VÉGETALE -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.762

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energy: 5 / 10 (value: 1780, rounded value: 1780)

Sugars: 4 / 10 (value: 20, rounded value: 20)

Saturated fat: 9 / 10 (value: 10, rounded value: 10)

Sodium: 3 / 10 (value: 305, rounded value: 305)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.762%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40 g / 1 beigne)
Energy	1,780 kj (425 kcal)	711 kj (170 kcal)
Fat	17.5 g	7 g
Saturated fat	10 g	4 g
Trans fat	0.5 g	0.2 g
Cholesterol	0 mg	0 mg
Carbohydrates	47.5 g	19 g
Fiber	0 g	0 g
Sugars	20 g	8 g
Proteins	5 g	2 g
Salt	0.762 g	0.305 g
Vitamin A	0 µg	0 µg (0 % DV)
Vitamin C (ascorbic acid)	0 mg	0 mg (0 % DV)
Calcium	0 mg	0 mg (0 % DV)
Iron	1.8 mg	0.72 mg (4 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 40 g / 1 beigne

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on March 2, 2017, 4:11:36 PM CET by b7
Last edit of product page on February 10, 2022, 11:41:26 PM CET by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Mini beignes remplis (variés) - CT BAKERY - 472 g / 12 x 40g