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Gateau couronne Sacré chocolat - Patichérie - 397 g

Gateau couronne Sacré chocolat - Patichérie - 397 g

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Barcode: 0814153101916 (EAN / EAN-13) 814153101916 (UPC / UPC-A)

Quantity: 397 g

Packaging: fr:Boîte en plastique

Brands: Patichérie

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries

Manufacturing or processing places: USA

Stores: Adonis

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients


    : FARINE DE BLE ENRICHIE. SUCRE. OEUFS ENTIERS. HUILE DE SOJA, EAU, LACTOSERUM SEC. LIQUEUR DE CHOCOLAT. BEURRE DE CACAO, LECITHINE DE SOYA. VANILLINE SEL. GLUTEN DE BLE, GLYCOL ET DIGLYCERIDES. LEVURE POUDRE A PÂTE. SODIUM STEAROYL LACTYLATE. DEXTROSE, AMIDON DE MAIS SAVEURS ET COLORANTS NATURELS ET ARTIFICIELS. TOCOPHEROL (VITAMINE E) SORBATE DE POTASSIUM. CONTAINS BLE OEUFS SOJA LAIT
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:lactoserum-sec, fr:vanilline-sel, fr:glycol-et-diglycerides, fr:levure-poudre-a-pate, fr:sodium-stearoyl-lactylate, fr:amidon-de-mais-saveurs-et-colorants-naturels-et-artificiels, fr:contains-ble-oeufs-soja-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:lactoserum-sec, fr:vanilline-sel, fr:glycol-et-diglycerides, fr:levure-poudre-a-pate, fr:sodium-stearoyl-lactylate, fr:amidon-de-mais-saveurs-et-colorants-naturels-et-artificiels, Vitamin E, Vitamin E, fr:contains-ble-oeufs-soja-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FARINE DE BLE ENRICHIE, SUCRE, OEUFS ENTIERS, HUILE DE SOJA, EAU, LACTOSERUM SEC, LIQUEUR DE CHOCOLAT, BEURRE DE CACAO, LECITHINE DE SOYA, VANILLINE SEL, GLUTEN DE BLE, GLYCOL et DIGLYCERIDES, LEVURE POUDRE A PÂTE, SODIUM STEAROYL LACTYLATE, DEXTROSE, AMIDON DE MAIS SAVEURS et COLORANTS NATURELS et ARTIFICIELS, TOCOPHEROL (VITAMINE E), SORBATE DE POTASSIUM, CONTAINS BLE OEUFS SOJA LAIT
    1. FARINE DE BLE ENRICHIE -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.26315789473684 - percent_max: 100
    2. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    3. OEUFS ENTIERS -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 20
    4. HUILE DE SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 20
    5. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
    6. LACTOSERUM SEC -> fr:lactoserum-sec - percent_min: 0 - percent_max: 16.6666666666667
    7. LIQUEUR DE CHOCOLAT -> en:chocolate-liqueur - vegan: maybe - vegetarian: yes - ciqual_food_code: 1003 - percent_min: 0 - percent_max: 14.2857142857143
    8. BEURRE DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 12.5
    9. LECITHINE DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 11.1111111111111
    10. VANILLINE SEL -> fr:vanilline-sel - percent_min: 0 - percent_max: 10
    11. GLUTEN DE BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. GLYCOL et DIGLYCERIDES -> fr:glycol-et-diglycerides - percent_min: 0 - percent_max: 8.33333333333333
    13. LEVURE POUDRE A PÂTE -> fr:levure-poudre-a-pate - percent_min: 0 - percent_max: 7.69230769230769
    14. SODIUM STEAROYL LACTYLATE -> fr:sodium-stearoyl-lactylate - percent_min: 0 - percent_max: 7.14285714285714
    15. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667
    16. AMIDON DE MAIS SAVEURS et COLORANTS NATURELS et ARTIFICIELS -> fr:amidon-de-mais-saveurs-et-colorants-naturels-et-artificiels - percent_min: 0 - percent_max: 6.25
    17. TOCOPHEROL -> en:vitamin-e - percent_min: 0 - percent_max: 5.88235294117647
      1. VITAMINE E -> en:vitamin-e - percent_min: 0 - percent_max: 5.88235294117647
    18. SORBATE DE POTASSIUM -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. CONTAINS BLE OEUFS SOJA LAIT -> fr:contains-ble-oeufs-soja-lait - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.71, rounded value: 5.71)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 3 / 10 (value: 1190, rounded value: 1190)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 1 / 10 (value: 1.43, rounded value: 1.4)
    • Sodium: 3 / 10 (value: 276, rounded value: 276)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (35g)
    Compared to: Pastries
    Energy 1,190 kj
    (286 kcal)
    418 kj
    (100 kcal)
    -18%
    Fat 11.4 g 4 g -28%
    Saturated fat 1.43 g 0.5 g -79%
    Carbohydrates 37.1 g 13 g -19%
    Sugars 20 g 7 g -5%
    Proteins 5.71 g 2 g +23%
    Salt 0.689 g 0.241 g +26%
    Iron 2.06 mg 0.72 mg (4 % DV) +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 35g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by pat69, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.