Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Tarte à la lime Key - GÜ - 170 g (2 X 85 g)
Tarte à la lime Key - GÜ - 170 g (2 X 85 g)
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 0818781010183 (EAN / EAN-13) 818781010183 (UPC / UPC-A)
Common name: Pâtisserie
Quantity: 170 g (2 X 85 g)
Packaging: Glass, Fresh, fr:Ramequin
Brands: GÜ
Categories: Dairies, Desserts, Dairy desserts
Origin of ingredients: fr:Grande Bretagne, fr:London
Stores: Pasquier
Countries where sold: Canada
Matching with your preferences
Health
Ingredients
-
45 ingredients
: lNGRÉDlENTS Gâteau aulmmage à la lime (58%): crème traiche (22%) (lait entier de vache), mascarpone (10%), fromageà la crème (10%) (crème, protéines de lait en poudre, culture bactérienne, sel de mer, amidon de mais modifié, sorbate de potassium), sucre, eau, jaune d'œuf liquide, jus de lime (4%), gélatine, sorbate de potassium (conservateur). crème de lime (21%): beurre, sucre, œufs entiers liquides, jus de lime (3%), jaune d'œuf liquide, amidon de mais modifié, eau, sorbate de potassium (conservateur). Base de lbiscuit (2l%): brisures de biscuit (farine de blé, farine complète, huiles végétales, sucre, sirop de sucre inverti, bicarbonate de sodium (agent levant), bicarbonate d’ammonium (agent levant), sel), sucre de palme au gingembre (4%), huiles végétales, sucre, beurre.Allergens: Gluten, MilkTraces: Eggs, Gluten, Milk, fr:peut-contenir, fr:traces-de-noix-d-arachides-et-ou-noix-d-arbres-et-soya
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E428 - Gelatine
- Ingredient: Invert sugar
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
-
E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
-
E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
-
E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
-
E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: Vegetable oil, Vegetable oil
-
Non-vegan
Non-vegan ingredients: Whole cow's milk, Mascarpone, Cream, fr:Protéines de lait en poudre, Liquid egg yolk, E428, Butter, Liquid whole egg, Liquid egg yolk, ButterSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: E428Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: lNGRÉDlENTS Gâteau aulmmage à la lime 58% (crème traiche 22% (lait entier de vache)), mascarpone 10%, fromageà la crème 10% (crème, protéines de lait en poudre, culture bactérienne, sel de mer, amidon de mais modifié, sorbate de potassium), sucre, eau, jaune d'œuf liquide, jus de lime 4%, gélatine, sorbate de potassium (conservateur), crème de lime 21% (beurre), sucre, œufs entiers liquides, jus de lime 3%, jaune d'œuf liquide, amidon de mais modifié, eau, sorbate de potassium (conservateur), Base de lbiscuit (2l%, de biscuit, farine de blé), farine complète, huiles végétales, sucre, sirop de sucre inverti, bicarbonate de sodium (agent levant), bicarbonate d'ammonium (agent levant), sel, sucre de palme au gingembre 4%, huiles végétales, sucre, beurre- lNGRÉDlENTS Gâteau aulmmage à la lime -> fr:lngredlents-gateau-aulmmage-a-la-lime - percent: 58
- crème traiche -> fr:creme-traiche - percent: 22
- lait entier de vache -> en:whole-cow-s-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
- crème traiche -> fr:creme-traiche - percent: 22
- mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent: 10
- fromageà la crème -> fr:fromagea-la-creme - percent: 10
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- protéines de lait en poudre -> fr:proteines-de-lait-en-poudre - vegan: no - vegetarian: yes
- culture bactérienne -> en:microbial-culture - vegan: maybe - vegetarian: maybe
- sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
- amidon de mais modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- jaune d'œuf liquide -> en:liquid-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
- jus de lime -> fr:jus-de-lime - percent: 4
- gélatine -> en:e428 - vegan: no - vegetarian: no
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- crème de lime -> fr:creme-de-lime - percent: 21
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- œufs entiers liquides -> en:liquid-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- jus de lime -> fr:jus-de-lime - percent: 3
- jaune d'œuf liquide -> en:liquid-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
- amidon de mais modifié -> fr:amidon-de-mais-modifie
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- Base de lbiscuit -> fr:base-de-lbiscuit
- 2l% -> fr:2l
- de biscuit -> en:biscuit - ciqual_food_code: 24000
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- farine complète -> en:wholemeal-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
- bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
- agent levant -> en:raising-agent
- bicarbonate d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes
- agent levant -> en:raising-agent
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sucre de palme au gingembre -> fr:sucre-de-palme-au-gingembre - percent: 4
- huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
Nutrition
-
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 2 / 5 (value: 3.53, rounded value: 3.53)
- Fiber: 1 / 5 (value: 1.18, rounded value: 1.18)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energy: 4 / 10 (value: 1530, rounded value: 1530)
- Sugars: 4 / 10 (value: 22.4, rounded value: 22.4)
- Saturated fat: 10 / 10 (value: 15.3, rounded value: 15.3)
- Sodium: 1 / 10 (value: 120, rounded value: 120)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 1)
Nutri-Score:
-
Nutrient levels
-
Fat in high quantity (24.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (15.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (22.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.299%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (85 g / par ramequin)Compared to: Dairy desserts Energy 1,530 kj
(365 kcal)1,297 kj
(310 kcal)+317% Fat 24.7 g 21 g +880% Saturated fat 15.3 g 13 g +913% Trans fat 0.588 g 0.5 g +795% Cholesterol 70.6 mg 60 mg +560% Carbohydrates 32.9 g 28 g +226% Fiber 1.18 g 1 g +2,178% Sugars 22.4 g 19 g +174% Proteins 3.53 g 3 g -36% Salt 0.299 g 0.254 g +109% Vitamin A 176 µg 150 µg (10 % DV) +228% Vitamin C (ascorbic acid) 0 mg 0 mg (0 % DV) -100% Calcium 23.5 mg 20 mg (2 % DV) -84% Iron 0 mg 0 mg (0 % DV) -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Packaging with a low impact
-
Packaging parts
(Glass)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glass
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.