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Galettes dejeuner

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Barcode: 0819597012705 (EAN / EAN-13) 819597012705 (UPC / UPC-A)

Labels, certifications, awards: No gluten, Pure cocoa butter

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    52 ingredients

    gluten-free whole grain oats (oat flakes, steel-cut, oat flour), sugars (brown sugar, date paste, banana puree), high oleic safflower oil, sorghum flour, semisweet chocolate chips (brown sugar, cocoa mass, cocoa butter), water, buckwheat flour, vegetable glycerin, dried banana, natural flavour, baking soda, salt, xanthan gum, cinnamon, konjac powder, rosemary extract, ingredients: gluten-free whole grain oats (oatmeal , trimming oats, oatmeal), sugars (brown sugar, date paste, banana puree), safflower oil with high oleic acid content, sorghum flour, semi-sweet chocolate grains (brown sugar, cocoa paste, cocoa butter), cau, buckwheat flour, glycerin, dried bananas, natural essence, baking soda, salt, xanthan gum, cinnamon, konjac powder, rosemary extract , made in a dedicated nut and gluten free facility manufactured in a specialized nut - and gluten-free establishment 888-50 enjoy (36569)

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E425 - Konjac

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:gluten-free-whole-grain-oats, fr:oat-flakes, fr:steel-cut, fr:oat-flour, fr:sugars, fr:brown-sugar, fr:date-paste, fr:banana-puree, fr:high-oleic-safflower-oil, fr:sorghum-flour, fr:semisweet-chocolate-chips, fr:brown-sugar, fr:cocoa-mass, fr:water, fr:buckwheat-flour, fr:vegetable-glycerin, fr:dried-banana, fr:natural-flavour, fr:baking-soda, fr:salt, fr:cinnamon, fr:konjac-powder, fr:rosemary-extract, fr:ingredients, fr:avoine-a-grains-entiers-sans-gluten, fr:avoine-epointee, fr:huile-de-carthame-a-teneur-elevee-en-acide-oleique, fr:grains-de-chocolat-mi-sucre, fr:cau, fr:essence-naturelle, fr:made-in-a-dedicated-nut-and-gluten-free-facility-fabrique-dans-un-etablissement-specialise-sans-noix-et-888-50-enjoy, fr:36569

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:gluten-free-whole-grain-oats, fr:oat-flakes, fr:steel-cut, fr:oat-flour, fr:sugars, fr:brown-sugar, fr:date-paste, fr:banana-puree, fr:high-oleic-safflower-oil, fr:sorghum-flour, fr:semisweet-chocolate-chips, fr:brown-sugar, fr:cocoa-mass, fr:water, fr:buckwheat-flour, fr:vegetable-glycerin, fr:dried-banana, fr:natural-flavour, fr:baking-soda, fr:salt, fr:cinnamon, fr:konjac-powder, fr:rosemary-extract, fr:ingredients, fr:avoine-a-grains-entiers-sans-gluten, fr:avoine-epointee, fr:huile-de-carthame-a-teneur-elevee-en-acide-oleique, fr:grains-de-chocolat-mi-sucre, fr:cau, fr:essence-naturelle, fr:made-in-a-dedicated-nut-and-gluten-free-facility-fabrique-dans-un-etablissement-specialise-sans-noix-et-888-50-enjoy, fr:36569

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:gluten-free-whole-grain-oats, fr:oat-flakes, fr:steel-cut, fr:oat-flour, fr:sugars, fr:brown-sugar, fr:date-paste, fr:banana-puree, fr:high-oleic-safflower-oil, fr:sorghum-flour, fr:semisweet-chocolate-chips, fr:brown-sugar, fr:cocoa-mass, fr:water, fr:buckwheat-flour, fr:vegetable-glycerin, fr:dried-banana, fr:natural-flavour, fr:baking-soda, fr:salt, fr:cinnamon, fr:konjac-powder, fr:rosemary-extract, fr:ingredients, fr:avoine-a-grains-entiers-sans-gluten, fr:avoine-epointee, fr:huile-de-carthame-a-teneur-elevee-en-acide-oleique, fr:grains-de-chocolat-mi-sucre, fr:cau, fr:essence-naturelle, fr:made-in-a-dedicated-nut-and-gluten-free-facility-fabrique-dans-un-etablissement-specialise-sans-noix-et-888-50-enjoy, fr:36569

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Gluten-free whole grain oats (oat flakes, steel-cut, oat flour), Sugars (brown sugar, date paste, banana purée), High oleic safflower oil, Sorghum flour, Semisweet chocolate chips (brown sugar, cocoa mass), Water, Buckwheat flour, Vegetable glycerin, Dried banana, Natural flavour, Baking soda, Salt, Xanthan gum, Cinnamon, Konjac powder, Rosemary extract, Ingrédients (Avoine à grains entiers sans-gluten, flocons d'avoine), avoine épointée, farine d'avoine, Sucres (cassonade, pâte de dattes, bananes), Huile de carthame à teneur élevée en acide oléique, Farine de sorgho, Grains de chocolat mi-sucré (sucre brun, pâte de cacao, beurre de cacao), Cau, Farine de sarrasin, Glycérine, Bananes, Essence naturelle, Bicarbonate de soude, Sel, Gomme xanthane, Cannelle, konjac, Extrait de romarin, MADE IN A DEDICATED NUT AND GLUTEN FREE FACILITY FABRIQUE DANS UN ÉTABLISSEMENT SPECIALISE SANS NOIX et 888-50 ENJOY (36569)
    1. Gluten-free whole grain oats -> fr:gluten-free-whole-grain-oats - percent_min: 2.85714285714286 - percent_max: 100
      1. oat flakes -> fr:oat-flakes - percent_min: 0.952380952380952 - percent_max: 100
      2. steel-cut -> fr:steel-cut - percent_min: 0 - percent_max: 50
      3. oat flour -> fr:oat-flour - percent_min: 0 - percent_max: 33.3333333333333
    2. Sugars -> fr:sugars - percent_min: 0 - percent_max: 50
      1. brown sugar -> fr:brown-sugar - percent_min: 0 - percent_max: 50
      2. date paste -> fr:date-paste - percent_min: 0 - percent_max: 25
      3. banana purée -> fr:banana-puree - percent_min: 0 - percent_max: 16.6666666666667
    3. High oleic safflower oil -> fr:high-oleic-safflower-oil - percent_min: 0 - percent_max: 33.3333333333333
    4. Sorghum flour -> fr:sorghum-flour - percent_min: 0 - percent_max: 25
    5. Semisweet chocolate chips -> fr:semisweet-chocolate-chips - percent_min: 0 - percent_max: 20
      1. brown sugar -> fr:brown-sugar - percent_min: 0 - percent_max: 20
      2. cocoa mass -> fr:cocoa-mass - percent_min: 0 - percent_max: 10
    6. Water -> fr:water - percent_min: 0 - percent_max: 16.6666666666667
    7. Buckwheat flour -> fr:buckwheat-flour - percent_min: 0 - percent_max: 14.2857142857143
    8. Vegetable glycerin -> fr:vegetable-glycerin - percent_min: 0 - percent_max: 12.5
    9. Dried banana -> fr:dried-banana - percent_min: 0 - percent_max: 11.1111111111111
    10. Natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 10
    11. Baking soda -> fr:baking-soda - percent_min: 0 - percent_max: 9.09090909090909
    12. Salt -> fr:salt - percent_min: 0 - percent_max: 8.33333333333333
    13. Xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Cinnamon -> fr:cinnamon - percent_min: 0 - percent_max: 7.14285714285714
    15. Konjac powder -> fr:konjac-powder - percent_min: 0 - percent_max: 6.66666666666667
    16. Rosemary extract -> fr:rosemary-extract - percent_min: 0 - percent_max: 6.25
    17. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 5.88235294117647
      1. Avoine à grains entiers sans-gluten -> fr:avoine-a-grains-entiers-sans-gluten - percent_min: 0 - percent_max: 5.88235294117647
      2. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 2.94117647058824
    18. avoine épointée -> fr:avoine-epointee - percent_min: 0 - percent_max: 5.55555555555556
    19. farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 5.26315789473684
    20. Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
      1. cassonade -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 5
      2. pâte de dattes -> en:date-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent_min: 0 - percent_max: 2.5
      3. bananes -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 1.66666666666667
    21. Huile de carthame à teneur élevée en acide oléique -> fr:huile-de-carthame-a-teneur-elevee-en-acide-oleique - percent_min: 0 - percent_max: 4.76190476190476
    22. Farine de sorgho -> en:sorghum-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9360 - percent_min: 0 - percent_max: 4.54545454545455
    23. Grains de chocolat mi-sucré -> fr:grains-de-chocolat-mi-sucre - percent_min: 0 - percent_max: 4.34782608695652
      1. sucre brun -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.34782608695652
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.17391304347826
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.44927536231884
    24. Cau -> fr:cau - percent_min: 0 - percent_max: 4.16666666666667
    25. Farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 0 - percent_max: 4
    26. Glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. Bananes -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 3.7037037037037
    28. Essence naturelle -> fr:essence-naturelle - percent_min: 0 - percent_max: 3.57142857142857
    29. Bicarbonate de soude -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85
    31. Gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    32. Cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    33. konjac -> en:e425 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    34. Extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    35. MADE IN A DEDICATED NUT AND GLUTEN FREE FACILITY FABRIQUE DANS UN ÉTABLISSEMENT SPECIALISE SANS NOIX et 888-50 ENJOY -> fr:made-in-a-dedicated-nut-and-gluten-free-facility-fabrique-dans-un-etablissement-specialise-sans-noix-et-888-50-enjoy - labels: en:no-gluten - percent_min: 0 - percent_max: 0.85
      1. 36569 -> fr:36569 - percent_min: 0 - percent_max: 0.85

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,841 kj
    (440 kcal)
    Fat 22 g
    Saturated fat 3 g
    Carbohydrates 58 g
    Fiber 6 g
    Sugars 20 g
    Proteins 6 g
    Salt 0.85 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by inf, roboto-app, yuka.Vp5lYcypMMB8DPHyzt857hjjSMvjHqYAKC43og, yuka.sY2b0xO6T85zoF3NwEKvln51cdD_hS72aT7kuHOm4O2EKpexZ-NW07f6Lqg.

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