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Gauffrette pomme de terre

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Gauffrette pomme de terre

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Barcode: 0834183004544 (EAN / EAN-13) 834183004544 (UPC / UPC-A)

Labels, certifications, awards: No GMOs, Non GMO project

Countries where sold: Canada

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Health

Ingredients

  • icon

    57 ingredients

    potatoes, oils (contains one or more of the following: high oleic canola, canola, sunflower), rice flour, corn starch, tapioca dextrin, tapioca starch, sea salt, onion powder, black pepper, ghili pepper powder, garlic powder, salad (mustard, mustard seed, salt, turmeric, paprika), baking powder, inactive yeast, xanthan gum, contains: mustard, ingredients: apples, oils , canola, sunflower), rice flour, corn starch, cassava dextrin, manioc fcule, sel marin, poudre d'oignon, poivre noir, poudre de piment chili, poudre d'ail moutarde a salade (vinaigre, moutardes graines of moutarde, sel, curcuma, paprika), poudre to pâte, levure inactive, gomme xanthane, contient, oduced by: duit
    Allergens: Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:potatoes, fr:oils, fr:contains-one-or-more-of-the-following, fr:high-oleic-canola, fr:sunflower, fr:rice-flour, fr:corn-starch, fr:tapioca-dextrin, fr:tapioca-starch, fr:sea-salt, fr:onion-powder, fr:black-pepper, fr:ghili-pepper-powder, fr:garlic-powder, fr:salad-mustard, fr:vinegar, fr:mustard-seed, fr:salt, fr:turmeric, fr:baking-powder, fr:inactive-yeast, fr:contains, fr:mustard, fr:ingredients, fr:contient-un-et-plusieurs-des-suivants, fr:canola-a-haute-teneur-en-acide-oleique, fr:poudre-d-ail-moutarde-a-salade, fr:poudre-a-pate, fr:levure-inactive, fr:oduced-by, fr:duit-par, fr:mb-weston, fr:8701-w, fr:gage-blvd, fr:newick, fr:wa-99336-il-š-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:potatoes, fr:oils, fr:contains-one-or-more-of-the-following, fr:high-oleic-canola, fr:sunflower, fr:rice-flour, fr:corn-starch, fr:tapioca-dextrin, fr:tapioca-starch, fr:sea-salt, fr:onion-powder, fr:black-pepper, fr:ghili-pepper-powder, fr:garlic-powder, fr:salad-mustard, fr:vinegar, fr:mustard-seed, fr:salt, fr:turmeric, fr:baking-powder, fr:inactive-yeast, fr:contains, fr:mustard, fr:ingredients, fr:contient-un-et-plusieurs-des-suivants, fr:canola-a-haute-teneur-en-acide-oleique, fr:poudre-d-ail-moutarde-a-salade, fr:poudre-a-pate, fr:levure-inactive, fr:oduced-by, fr:duit-par, fr:mb-weston, fr:8701-w, fr:gage-blvd, fr:newick, fr:wa-99336-il-š-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:potatoes, fr:oils, fr:contains-one-or-more-of-the-following, fr:high-oleic-canola, fr:sunflower, fr:rice-flour, fr:corn-starch, fr:tapioca-dextrin, fr:tapioca-starch, fr:sea-salt, fr:onion-powder, fr:black-pepper, fr:ghili-pepper-powder, fr:garlic-powder, fr:salad-mustard, fr:vinegar, fr:mustard-seed, fr:salt, fr:turmeric, fr:baking-powder, fr:inactive-yeast, fr:contains, fr:mustard, fr:ingredients, fr:contient-un-et-plusieurs-des-suivants, fr:canola-a-haute-teneur-en-acide-oleique, fr:poudre-d-ail-moutarde-a-salade, fr:poudre-a-pate, fr:levure-inactive, fr:oduced-by, fr:duit-par, fr:mb-weston, fr:8701-w, fr:gage-blvd, fr:newick, fr:wa-99336-il-š-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: POTATOES, OILS (CONTAINS ONE OR MORE OF THE FOLLOWING (HIGH OLEIC CANOLA), CANOLA, SUNFLOWER), RICE FLOUR, CORN STARCH, TAPIOCA DEXTRIN, TAPIOCA STARCH, SEA SALT, ONION POWDER, BLACK PEPPER, GHILI PEPPER POWDER, GARLIC POWDER, SALAD MUSTARD (VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), BAKING POWDER, INACTIVE YEAST, XANTHAN GUM, CONTAINS (MUSTARD), INGREDIENTS (POMMES DE TERRES), HUILES (CONTIENT UN et PLUSIEURS DES SUIVANTS (CANOLA À HAUTE TENEUR EN ACIDE OLÉIQUE), CANOLA, TOURNESOL), FARINE DE RIZ, AMIDON DE MAIS, DEXTRINE DE MANIOC, FÉCULE DE MANIOC, SEL MARIN, OIGNON, POIVRE NOIR, PIMENT CHILI, POUDRE D'AIL MOUTARDE A SALADE (VINAIGRE, GRAINES DE MOUTARDE, SEL, CURCUMA, PAPRIKA), POUDRE À PÂTE, LEVURE INACTIVE, GOMME XANTHANE, oduced by (duit par), mb Weston, 8701 W, Gage Blvd, newick, WA 99336 IL Š A
    1. POTATOES -> fr:potatoes - percent_min: 2.77777777777778 - percent_max: 100
    2. OILS -> fr:oils - percent_min: 0 - percent_max: 50
      1. CONTAINS ONE OR MORE OF THE FOLLOWING -> fr:contains-one-or-more-of-the-following - percent_min: 0 - percent_max: 50
        1. HIGH OLEIC CANOLA -> fr:high-oleic-canola - percent_min: 0 - percent_max: 50
      2. CANOLA -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. SUNFLOWER -> fr:sunflower - percent_min: 0 - percent_max: 16.6666666666667
    3. RICE FLOUR -> fr:rice-flour - percent_min: 0 - percent_max: 33.3333333333333
    4. CORN STARCH -> fr:corn-starch - percent_min: 0 - percent_max: 25
    5. TAPIOCA DEXTRIN -> fr:tapioca-dextrin - percent_min: 0 - percent_max: 20
    6. TAPIOCA STARCH -> fr:tapioca-starch - percent_min: 0 - percent_max: 16.6666666666667
    7. SEA SALT -> fr:sea-salt - percent_min: 0 - percent_max: 14.2857142857143
    8. ONION POWDER -> fr:onion-powder - percent_min: 0 - percent_max: 12.5
    9. BLACK PEPPER -> fr:black-pepper - percent_min: 0 - percent_max: 11.1111111111111
    10. GHILI PEPPER POWDER -> fr:ghili-pepper-powder - percent_min: 0 - percent_max: 10
    11. GARLIC POWDER -> fr:garlic-powder - percent_min: 0 - percent_max: 9.09090909090909
    12. SALAD MUSTARD -> fr:salad-mustard - percent_min: 0 - percent_max: 8.33333333333333
      1. VINEGAR -> fr:vinegar - percent_min: 0 - percent_max: 8.33333333333333
      2. MUSTARD SEED -> fr:mustard-seed - percent_min: 0 - percent_max: 4.16666666666667
      3. SALT -> fr:salt - percent_min: 0 - percent_max: 2.77777777777778
      4. TURMERIC -> fr:turmeric - percent_min: 0 - percent_max: 2.08333333333333
      5. PAPRIKA -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.66666666666667
    13. BAKING POWDER -> fr:baking-powder - percent_min: 0 - percent_max: 7.69230769230769
    14. INACTIVE YEAST -> fr:inactive-yeast - percent_min: 0 - percent_max: 7.14285714285714
    15. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. CONTAINS -> fr:contains - percent_min: 0 - percent_max: 6.25
      1. MUSTARD -> fr:mustard - percent_min: 0 - percent_max: 6.25
    17. INGREDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 5.88235294117647
      1. POMMES DE TERRES -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 5.88235294117647
    18. HUILES -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55555555555556
      1. CONTIENT UN et PLUSIEURS DES SUIVANTS -> fr:contient-un-et-plusieurs-des-suivants - percent_min: 0 - percent_max: 5.55555555555556
        1. CANOLA À HAUTE TENEUR EN ACIDE OLÉIQUE -> fr:canola-a-haute-teneur-en-acide-oleique - percent_min: 0 - percent_max: 5.55555555555556
      2. CANOLA -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      3. TOURNESOL -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
    19. FARINE DE RIZ -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 5.26315789473684
    20. AMIDON DE MAIS -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
    21. DEXTRINE DE MANIOC -> en:tapioca-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. FÉCULE DE MANIOC -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.54545454545455
    23. SEL MARIN -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.82499998807907
    24. OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.82499998807907
    25. POIVRE NOIR -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.82499998807907
    26. PIMENT CHILI -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.82499998807907
    27. POUDRE D'AIL MOUTARDE A SALADE -> fr:poudre-d-ail-moutarde-a-salade - percent_min: 0 - percent_max: 0.82499998807907
      1. VINAIGRE -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.82499998807907
      2. GRAINES DE MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.412499994039535
      3. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.274999996026357
      4. CURCUMA -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.206249997019768
      5. PAPRIKA -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.164999997615814
    28. POUDRE À PÂTE -> fr:poudre-a-pate - percent_min: 0 - percent_max: 0.82499998807907
    29. LEVURE INACTIVE -> fr:levure-inactive - percent_min: 0 - percent_max: 0.82499998807907
    30. GOMME XANTHANE -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.82499998807907
    31. oduced by -> fr:oduced-by - percent_min: 0 - percent_max: 0.82499998807907
      1. duit par -> fr:duit-par - percent_min: 0 - percent_max: 0.82499998807907
    32. mb Weston -> fr:mb-weston - percent_min: 0 - percent_max: 0.82499998807907
    33. 8701 W -> fr:8701-w - percent_min: 0 - percent_max: 0.82499998807907
    34. Gage Blvd -> fr:gage-blvd - percent_min: 0 - percent_max: 0.82499998807907
    35. newick -> fr:newick - percent_min: 0 - percent_max: 0.82499998807907
    36. WA 99336 IL Š A -> fr:wa-99336-il-š-a - percent_min: 0 - percent_max: 0.82499998807907

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 669 kj
    (160 kcal)
    Fat 7 g
    Saturated fat 0.5 g
    Carbohydrates 21 g
    Sugars 0 g
    Proteins 2 g
    Salt 0.825 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.076 %

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by inf, yuka.ArNkBMyyLex-IPPv6JIe8T6BCfvAKfhEIC4zog.

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