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Gâteau Velours Rouge - La Rocca - 1.2 kg
Gâteau Velours Rouge - La Rocca - 1.2 kg
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Barcode: 0835910004196 (EAN / EAN-13) 835910004196 (UPC / UPC-A)
Common name: Pâtisserie
Quantity: 1.2 kg
Packaging: Frozen
Brands: La Rocca
Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Frozen cakes and pastries
Origin of ingredients: Canada, fr:ON
Manufacturing or processing places: Richmond Hill, ON, Canada
Stores: Costco
Countries where sold: Canada
Matching with your preferences
Health
Ingredients
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32 ingredients
: INGRÉDIENTS: SUCRE À GLACER, FROMAGE À LA CRÈME (SUBSTANCES LAITIÈRES, CULTURE BACTERIENNE. SEL, GOMME DE GUAR, GOMME DE CAROUBE). SUCRE. FARINE DE BLE, HUILE DE CANOLA. BABEURRE (SUBSTANCES LAITIÈRES. GOMME DE GUAR. CARRAGHENINE, GOMME DE CAROUBE. SEL, CULTURE BACTERIENNE), MARGARINE DE VEGETALE (HUILE DE PALME MODIFIÉE. HUILE DE PALMISTE ET HUILE DE CANOLA), BEURRE, ŒUF ENTIER LIQUIDE. EAU. JAUNE D'ŒUF LIQUIDE. ARÔME NATUREL VANILLE. COULEUR ARTIFICIELLE. BICARBONATE DE SODIUM. POUDRE DE CACAO TRAITÉE AVEC ALKALI. VINAIGRE BLANC, SEL.Allergens: Gluten, MilkTraces: fr:contient-oeufs-lait-ble
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E410 - Locust bean gum
- Additive: E412 - Guar gum
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Modified palm oil, Palm kernel oil
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Non-vegan
Non-vegan ingredients: Cream cheese, Buttermilk, Butter, Liquid whole egg, Liquid egg yolkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:ingredients, fr:sucre-a-glacer, fr:substances-laitieres, fr:substances-laitieres, fr:couleur-artificielle, fr:poudre-de-cacao-traitee-avec-alkaliSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGRÉDIENTS (SUCRE À GLACER), FROMAGE À LA CRÈME (SUBSTANCES LAITIÈRES, CULTURE BACTERIENNE, SEL, GOMME DE GUAR, GOMME DE CAROUBE), SUCRE, FARINE DE BLE, HUILE DE CANOLA, BABEURRE (SUBSTANCES LAITIÈRES, GOMME DE GUAR, CARRAGHENINE, GOMME DE CAROUBE, SEL, CULTURE BACTERIENNE), MARGARINE DE VEGETALE (HUILE DE PALME MODIFIÉE, HUILE DE PALMISTE, HUILE DE CANOLA), BEURRE, ŒUF ENTIER LIQUIDE, EAU, JAUNE D'ŒUF LIQUIDE, ARÔME NATUREL VANILLE, COULEUR ARTIFICIELLE, BICARBONATE DE SODIUM, POUDRE DE CACAO TRAITÉE AVEC ALKALI, VINAIGRE BLANC, SEL- INGRÉDIENTS -> fr:ingredients - percent_min: 5.88235294117647 - percent_max: 100
- SUCRE À GLACER -> fr:sucre-a-glacer - percent_min: 5.88235294117647 - percent_max: 100
- FROMAGE À LA CRÈME -> en:cream-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50
- SUBSTANCES LAITIÈRES -> fr:substances-laitieres - percent_min: 0 - percent_max: 50
- CULTURE BACTERIENNE -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
- SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.635
- GOMME DE GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.635
- GOMME DE CAROUBE -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.635
- SUCRE -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- FARINE DE BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
- BABEURRE -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- SUBSTANCES LAITIÈRES -> fr:substances-laitieres - percent_min: 0 - percent_max: 16.6666666666667
- GOMME DE GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- CARRAGHENINE -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- GOMME DE CAROUBE -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.635
- CULTURE BACTERIENNE -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.635
- MARGARINE DE VEGETALE -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- HUILE DE PALME MODIFIÉE -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 14.2857142857143
- HUILE DE PALMISTE -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 7.14285714285714
- HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.76190476190476
- BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- ŒUF ENTIER LIQUIDE -> en:liquid-whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- EAU -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- JAUNE D'ŒUF LIQUIDE -> en:liquid-egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- ARÔME NATUREL VANILLE -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- COULEUR ARTIFICIELLE -> fr:couleur-artificielle - percent_min: 0 - percent_max: 5
- BICARBONATE DE SODIUM -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- POUDRE DE CACAO TRAITÉE AVEC ALKALI -> fr:poudre-de-cacao-traitee-avec-alkali - percent_min: 0 - percent_max: 5
- VINAIGRE BLANC -> en:white-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- SEL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.635
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 1 / 5 (value: 3, rounded value: 3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.125, rounded value: 3.1)
Negative points: 23
- Energy: 5 / 10 (value: 1800, rounded value: 1800)
- Sugars: 8 / 10 (value: 39, rounded value: 39)
- Saturated fat: 8 / 10 (value: 9, rounded value: 9)
- Sodium: 2 / 10 (value: 254, rounded value: 254)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (23 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (39%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.635%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100 g / 1/12 du gâteau)Compared to: Cakes Energy 1,800 kj
(430 kcal)1,799 kj
(430 kcal)+14% Fat 24 g 24 g +45% Saturated fat 9 g 9 g +56% Trans fat 0.5 g 0.5 g +181% Cholesterol 65 mg 65 mg +83% Carbohydrates 48 g 48 g -9% Fiber 0 g 0 g -100% Sugars 39 g 39 g +28% Proteins 3 g 3 g -35% Salt 0.635 g 0.635 g -9% Vitamin A 150 µg 150 µg (10 % DV) +440% Vitamin C (ascorbic acid) 0 mg 0 mg (0 % DV) Calcium 40 mg 40 mg (4 % DV) -13% Iron 1.44 mg 1.44 mg (8 % DV) -22% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.125 % 3.125 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Canada Medium
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.