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Gâteau Velours Rouge - La Rocca - 1.2 kg

Gâteau Velours Rouge - La Rocca - 1.2 kg

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Barcode: 0835910004196 (EAN / EAN-13) 835910004196 (UPC / UPC-A)

Common name: Pâtisserie

Quantity: 1.2 kg

Packaging: Frozen

Brands: La Rocca

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Frozen cakes and pastries

Origin of ingredients: Canada, fr:ON

Manufacturing or processing places: Richmond Hill, ON, Canada

Stores: Costco

Countries where sold: Canada

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Health

Ingredients

32 ingredients

: INGRÉDIENTS: SUCRE À GLACER, FROMAGE À LA CRÈME (SUBSTANCES LAITIÈRES, CULTURE BACTERIENNE. SEL, GOMME DE GUAR, GOMME DE CAROUBE). SUCRE. FARINE DE BLE, HUILE DE CANOLA. BABEURRE (SUBSTANCES LAITIÈRES. GOMME DE GUAR. CARRAGHENINE, GOMME DE CAROUBE. SEL, CULTURE BACTERIENNE), MARGARINE DE VEGETALE (HUILE DE PALME MODIFIÉE. HUILE DE PALMISTE ET HUILE DE CANOLA), BEURRE, ŒUF ENTIER LIQUIDE. EAU. JAUNE D'ŒUF LIQUIDE. ARÔME NATUREL VANILLE. COULEUR ARTIFICIELLE. BICARBONATE DE SODIUM. POUDRE DE CACAO TRAITÉE AVEC ALKALI. VINAIGRE BLANC, SEL.

Allergens: Gluten, Milk

Traces: fr:contient-oeufs-lait-ble

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Modified palm oil, Palm kernel oil

Non-vegan
Non-vegan ingredients: Cream cheese, Buttermilk, Butter, Liquid whole egg, Liquid egg yolk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:ingredients, fr:sucre-a-glacer, fr:substances-laitieres, fr:substances-laitieres, fr:couleur-artificielle, fr:poudre-de-cacao-traitee-avec-alkali
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGRÉDIENTS (SUCRE À GLACER), FROMAGE À LA CRÈME (SUBSTANCES LAITIÈRES, CULTURE BACTERIENNE, SEL, GOMME DE GUAR, GOMME DE CAROUBE), SUCRE, FARINE DE BLE, HUILE DE CANOLA, BABEURRE (SUBSTANCES LAITIÈRES, GOMME DE GUAR, CARRAGHENINE, GOMME DE CAROUBE, SEL, CULTURE BACTERIENNE), MARGARINE DE VEGETALE (HUILE DE PALME MODIFIÉE, HUILE DE PALMISTE, HUILE DE CANOLA), BEURRE, ŒUF ENTIER LIQUIDE, EAU, JAUNE D'ŒUF LIQUIDE, ARÔME NATUREL VANILLE, COULEUR ARTIFICIELLE, BICARBONATE DE SODIUM, POUDRE DE CACAO TRAITÉE AVEC ALKALI, VINAIGRE BLANC, SEL
INGRÉDIENTS -> fr:ingredients - percent_min: 5.88235294117647 - percent_max: 100

SUCRE À GLACER -> fr:sucre-a-glacer - percent_min: 5.88235294117647 - percent_max: 100

FROMAGE À LA CRÈME -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 50

SUBSTANCES LAITIÈRES -> fr:substances-laitieres - percent_min: 0 - percent_max: 50

CULTURE BACTERIENNE -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.635

GOMME DE GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.635

GOMME DE CAROUBE -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.635

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

FARINE DE BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20

BABEURRE -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 16.6666666666667

SUBSTANCES LAITIÈRES -> fr:substances-laitieres - percent_min: 0 - percent_max: 16.6666666666667

GOMME DE GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

CARRAGHENINE -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

GOMME DE CAROUBE -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.635

CULTURE BACTERIENNE -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.635

MARGARINE DE VEGETALE -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

HUILE DE PALME MODIFIÉE -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 14.2857142857143

HUILE DE PALMISTE -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 7.14285714285714

HUILE DE CANOLA -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.76190476190476

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 12.5

ŒUF ENTIER LIQUIDE -> en:liquid-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 11.1111111111111

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10

JAUNE D'ŒUF LIQUIDE -> en:liquid-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 9.09090909090909

ARÔME NATUREL VANILLE -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

COULEUR ARTIFICIELLE -> fr:couleur-artificielle - percent_min: 0 - percent_max: 5

BICARBONATE DE SODIUM -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

POUDRE DE CACAO TRAITÉE AVEC ALKALI -> fr:poudre-de-cacao-traitee-avec-alkali - percent_min: 0 - percent_max: 5

VINAIGRE BLANC -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.635

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.125, rounded value: 3.1)

Negative points: 23

Energy: 5 / 10 (value: 1800, rounded value: 1800)

Sugars: 8 / 10 (value: 39, rounded value: 39)

Saturated fat: 8 / 10 (value: 9, rounded value: 9)

Sodium: 2 / 10 (value: 254, rounded value: 254)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (39%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.635%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g / 1/12 du gâteau)	Compared to: Cakes
Energy	1,800 kj (430 kcal)	1,799 kj (430 kcal)	+14%
Fat	24 g	24 g	+45%
Saturated fat	9 g	9 g	+53%
Trans fat	0.5 g	0.5 g	+187%
Cholesterol	65 mg	65 mg	+86%
Carbohydrates	48 g	48 g	-9%
Fiber	0 g	0 g	-100%
Sugars	39 g	39 g	+29%
Proteins	3 g	3 g	-36%
Salt	0.635 g	0.635 g	-10%
Vitamin A	150 µg	150 µg (10 % DV)	+440%
Vitamin C (ascorbic acid)	0 mg	0 mg (0 % DV)
Calcium	40 mg	40 mg (4 % DV)	-14%
Iron	1.44 mg	1.44 mg (8 % DV)	-22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.125 %	3.125 %

Serving size: 100 g / 1/12 du gâteau

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Canada	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on March 20, 2018, 8:11:31 PM CET by b7
Last edit of product page on February 10, 2022, 11:41:14 PM CET by packbot.

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Gâteau Velours Rouge - La Rocca - 1.2 kg