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Sprouted Protein Bar Peanut Chocolate Chip - Iron Vegan - 62 g

Sprouted Protein Bar Peanut Chocolate Chip - Iron Vegan - 62 g

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Barcode:
0837229007424(EAN / EAN-13) 837229007424 (UPC / UPC-A)

Quantity: 62 g

Brands: Iron Vegan

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: No GMOs, Non GMO project
Non GMO project

Countries where sold: Canada, World

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

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      Calories

      4/10 points (1552kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (6.45g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.93g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/10

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      Fiber

      5/5 points (16g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 8 (13 - 5)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (62 g)
    Compared to: Protein bars
    Energy 1,552 kj
    (370 kcal)
    962 kj
    (230 kcal)
    -6%
    Fat 14.516 g 9 g -2%
    Saturated fat 4.839 g 3 g -17%
    Carbohydrates 46.774 g 29 g +18%
    Fiber 16 g 9.92 g +81%
    Sugars 6.452 g 4 g -48%
    Proteins 25.806 g 16 g -12%
    Salt 0.927 g 0.575 g +16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.555 % 18.555 %
Serving size: 62 g

Ingredients

  • icon

    33 ingredients


    French: Isomalto-oligosaccharides, mélange de protéines germées biologiques (concentré de protéine de riz brun germé biologique, quinoa germé biologique, amarante germé biologique, milet germé biologique, graines de citrouille germées biologique), beurre d’arachide, arachides rôties, glycérine végétale, croustillants de riz biologique (farine de riz biologique, jus de canne à sucre biologique évaporé, sel, carbonate de calcium), farine d’arachide, brisures de chocolat (sucre de canne biologique, chocolat non sucré, beurre de cacao), gomme arabique, beurre de cacao, saveurs naturelles, sucre (pâte de raisins secs), graines de tournesol, graines de sesame, fibres d’agrumes, sel de mer, léchitine de tournesol, graines de chia biologique, extrait de feuille de stevia biologique , mélange de tocophérols.
    Allergens: Peanuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E422 - Glycerol
    • Additive: E960 - Steviol glycosides
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:melange-de-proteines-germees, fr:concentre-de-proteine-de-riz-brun-germe, fr:quinoa-germe, fr:amarante-germe, fr:milet-germe, fr:graines-de-citrouille-germees, fr:glycerine-vegetale, fr:croustillants-de-riz, fr:saveurs-naturelles, fr:pate-de-raisins-secs, fr:lechitine-de-tournesol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Isomalto-oligosaccharide, fr:melange-de-proteines-germees, fr:concentre-de-proteine-de-riz-brun-germe, fr:quinoa-germe, fr:amarante-germe, fr:milet-germe, fr:graines-de-citrouille-germees, fr:glycerine-vegetale, fr:croustillants-de-riz, fr:saveurs-naturelles, fr:pate-de-raisins-secs, fr:lechitine-de-tournesol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Isomalto-oligosaccharide, fr:melange-de-proteines-germees, fr:concentre-de-proteine-de-riz-brun-germe, fr:quinoa-germe, fr:amarante-germe, fr:milet-germe, fr:graines-de-citrouille-germees, fr:glycerine-vegetale, fr:croustillants-de-riz, fr:saveurs-naturelles, fr:pate-de-raisins-secs, fr:lechitine-de-tournesol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Isomalto-oligosaccharides, mélange de protéines germées (concentré de protéine de riz brun germé, quinoa germé, amarante germé, milet germé, graines de citrouille germées), beurre d'arachide, arachides, glycérine végétale, croustillants de riz (farine de riz, jus de canne à sucre évaporé, sel, carbonate de calcium), farine d'arachide, de chocolat (sucre de canne, chocolat, beurre de cacao), gomme arabique, beurre de cacao, saveurs naturelles, sucre (pâte de raisins secs), graines de tournesol, graines de sesame, fibres d'agrumes, sel de mer, léchitine de tournesol, graines de chia, extrait de feuille de stevia, mélange de tocophérols
    1. Isomalto-oligosaccharides -> en:isomalto-oligosaccharide - percent_min: 5 - percent_max: 100
    2. mélange de protéines germées -> fr:melange-de-proteines-germees - labels: en:organic - percent_min: 0 - percent_max: 50
      1. concentré de protéine de riz brun germé -> fr:concentre-de-proteine-de-riz-brun-germe - labels: en:organic - percent_min: 0 - percent_max: 50
      2. quinoa germé -> fr:quinoa-germe - labels: en:organic - percent_min: 0 - percent_max: 25
      3. amarante germé -> fr:amarante-germe - labels: en:organic - percent_min: 0 - percent_max: 16.6666666666667
      4. milet germé -> fr:milet-germe - labels: en:organic - percent_min: 0 - percent_max: 12.5
      5. graines de citrouille germées -> fr:graines-de-citrouille-germees - labels: en:organic - percent_min: 0 - percent_max: 10
    3. beurre d'arachide -> en:peanut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 33.3333333333333
    4. arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 25
    5. glycérine végétale -> fr:glycerine-vegetale - percent_min: 0 - percent_max: 20
    6. croustillants de riz -> fr:croustillants-de-riz - labels: en:organic - percent_min: 0 - percent_max: 16.6666666666667
      1. farine de riz -> en:rice-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 16.6666666666667
      2. jus de canne à sucre évaporé -> en:evaporated-cane-juice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9274193548387
      4. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9274193548387
    7. farine d'arachide -> en:peanut-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 14.2857142857143
    8. de chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      1. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.4516129032258
      2. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.16666666666667
    9. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 10
    11. saveurs naturelles -> fr:saveurs-naturelles - percent_min: 0 - percent_max: 9.09090909090909
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.4516129032258
      1. pâte de raisins secs -> fr:pate-de-raisins-secs - percent_min: 0 - percent_max: 6.4516129032258
    13. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 6.4516129032258
    14. graines de sesame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 6.4516129032258
    15. fibres d'agrumes -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4516129032258
    16. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.9274193548387
    17. léchitine de tournesol -> fr:lechitine-de-tournesol - percent_min: 0 - percent_max: 0.9274193548387
    18. graines de chia -> en:chia-seed - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9274193548387
    19. extrait de feuille de stevia -> en:e960 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9274193548387
    20. mélange de tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9274193548387

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-label-non-gmo-project.
Product page also edited by kiliweb, musarana, yuka.sY2b0xO6T85zoF3NwEKvllN-C4HfjTudKCzvh1-C7Y-NKJbwU9RpwqLjN6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.