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all-in-one shake mocha flavoured - Véga One - 836 g

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all-in-one shake mocha flavoured - Véga One - 836 g

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Barcode: 0838766105574 (EAN / EAN-13) 838766105574 (UPC / UPC-A)

Quantity: 836 g

Brands: Véga One

Categories: Dietary supplements, Bodybuilding supplements, Protein shakes

Labels, certifications, awards: No gluten, Vegetarian, Vegan, No added sugar

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients

    : Protéines de pois, graines de lin, poudre de cacao (traité à l’alkali), gomme d’acacia biologique, protéines de chanvre, protéines de Sacha inchi, racine de macs biologique gélatinisée, brocoli biologique, Spiruline biologique, poudre de racine de betterave, extrait de stevia, chou frisée biologique, algue marine biologique, mélange de fruits et légumes séché (épinards, brocoli, carotte, betterave, tomate, pomme, canneberge, orange, cerise, bleut, fraise, champignon), chlorella vulgaris, papaïne, acide citrique, probiotiques (bacillus coagulans), mélange de fruits séchés (extrait de pépins de raisin, grenade biologique, acaï, mangoustan, goji biologique, maqui biologique), arômes naturels.
    Allergens: Orange

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:traite-a-l-alkali, fr:proteines-de-chanvre, fr:proteines-de-sacha-inchi, fr:racine-de-macs-gelatinisee, fr:poudre-de-racine-de-betterave, fr:chou-frisee, fr:melange-de-fruits-et-legumes-seche, fr:bleut, fr:chlorella-vulgaris, fr:probiotiques, fr:melange-de-fruits-seches, fr:acai, fr:mangoustan, fr:goji, fr:maqui

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: fr:traite-a-l-alkali, fr:proteines-de-chanvre, fr:proteines-de-sacha-inchi, fr:racine-de-macs-gelatinisee, fr:poudre-de-racine-de-betterave, fr:chou-frisee, fr:melange-de-fruits-et-legumes-seche, fr:bleut, fr:chlorella-vulgaris, fr:probiotiques, fr:melange-de-fruits-seches, fr:acai, fr:mangoustan, fr:goji, fr:maqui

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:traite-a-l-alkali, fr:proteines-de-chanvre, fr:proteines-de-sacha-inchi, fr:racine-de-macs-gelatinisee, fr:poudre-de-racine-de-betterave, fr:chou-frisee, fr:melange-de-fruits-et-legumes-seche, fr:bleut, fr:chlorella-vulgaris, fr:probiotiques, fr:melange-de-fruits-seches, fr:acai, fr:mangoustan, fr:goji, fr:maqui

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Protéines de pois, graines de lin, poudre de cacao (traité à l'alkali), gomme d'acacia, protéines de chanvre, protéines de Sacha inchi, racine de macs gélatinisée, brocoli, Spiruline, poudre de racine de betterave, extrait de stevia, chou frisée, algue marine, mélange de fruits et légumes séché (épinards, brocoli, carotte, betterave, tomate, pomme, canneberge, orange, cerise, bleut, fraise, champignon), chlorella vulgaris, papaïne, acide citrique, probiotiques (bacillus coagulans), mélange de fruits séchés (pépins de raisin, grenade, acaï, mangoustan, goji, maqui), arômes naturels
    1. Protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 100
    2. graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 50
    3. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 33.3333333333333
      1. traité à l'alkali -> fr:traite-a-l-alkali - percent_min: 0 - percent_max: 33.3333333333333
    4. gomme d'acacia -> en:e414 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. protéines de chanvre -> fr:proteines-de-chanvre - percent_min: 0 - percent_max: 20
    6. protéines de Sacha inchi -> fr:proteines-de-sacha-inchi - percent_min: 0 - percent_max: 16.6666666666667
    7. racine de macs gélatinisée -> fr:racine-de-macs-gelatinisee - labels: en:organic - percent_min: 0 - percent_max: 14.2857142857143
    8. brocoli -> en:broccoli - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 12.5
    9. Spiruline -> en:spirulina - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 11.1111111111111
    10. poudre de racine de betterave -> fr:poudre-de-racine-de-betterave - percent_min: 0 - percent_max: 10
    11. extrait de stevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. chou frisée -> fr:chou-frisee - labels: en:organic - percent_min: 0 - percent_max: 8.33333333333333
    13. algue marine -> en:seaweed - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 7.69230769230769
    14. mélange de fruits et légumes séché -> fr:melange-de-fruits-et-legumes-seche - percent_min: 0 - percent_max: 7.14285714285714
      1. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 7.14285714285714
      2. brocoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent_min: 0 - percent_max: 3.57142857142857
      3. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.38095238095238
      4. betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 1.78571428571429
      5. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.42857142857143
      6. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 1.19047619047619
      7. canneberge -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 1.02040816326531
      8. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 0.892857142857143
      9. cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 0.793650793650794
      10. bleut -> fr:bleut - percent_min: 0 - percent_max: 0.714285714285714
      11. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.649350649350649
      12. champignon -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.595238095238095
    15. chlorella vulgaris -> fr:chlorella-vulgaris - percent_min: 0 - percent_max: 6.66666666666667
    16. papaïne -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. probiotiques -> fr:probiotiques - percent_min: 0 - percent_max: 5.55555555555556
      1. bacillus coagulans -> en:bacillus-coagulans - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. mélange de fruits séchés -> fr:melange-de-fruits-seches - percent_min: 0 - percent_max: 5.26315789473684
      1. pépins de raisin -> en:grape-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 5.26315789473684
      2. grenade -> en:pomegranate - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
      3. acaï -> fr:acai - percent_min: 0 - percent_max: 1.75438596491228
      4. mangoustan -> fr:mangoustan - percent_min: 0 - percent_max: 1.31578947368421
      5. goji -> fr:goji - labels: en:organic - percent_min: 0 - percent_max: 1.05263157894737
      6. maqui -> fr:maqui - labels: en:organic - percent_min: 0 - percent_max: 0.87719298245614
    20. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (42 g)     		Compared to: Protein shakes
    Energy 669 kj
    (160 kcal)     		281 kj
    (67 kcal)     		+3%
    Fat 5 g 2.1 g +106%
    Saturated fat 0 g 0 g -100%
    Monounsaturated fat 1 g 0.42 g
    Polyunsaturated fat 3 g 1.26 g
    Omega 3 fat 1,500 mg 630 mg
    Carbohydrates 13 g 5.46 g +75%
    Sugars 0 g 0 g -100%
    Fiber 7 g 2.94 g +227%
    Proteins 20 g 8.4 g -9%
    Salt ? ?
    Potassium 330 mg 139 mg +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.574 % 0.574 %
Serving size: 42 g

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Data sources

Product added on by darthpobr
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, foodvisor, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhZeUd3grSP_DjLgh2ql3vLRcJ7JZcN53tnUK6s.

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