crème de sirop d'érable - pur fondant d'érable - 200 g

Barcode: 0842161004127 (EAN / EAN-13) 842161004127 (UPC / UPC-A)

Product characteristics

Quantity: 200 g

Packaging: 200g, verrine

Brands: pur fondant d'érable

Categories: Desserts

Labels, certifications, awards: fr:collection gourmet quebec

Origin of ingredients: Erable

Manufacturing or processing places: Canada

EMB code: 4216100412

Countries where sold: Canada, France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
den rom Quebec a pure maple product to enjoy sts or fresh bread, crescents... at breakfast time COLLEION GOURMET INGREDIENTS SIROP D'ERABLE PUR A 100% NGREDIENTS: 100% PURE MAPLE SYRUP LAFERME MARTINETTE DIVISION GOURMET ERABLE INC DATICOOK OC.CANADA WWw.lafermemartinette.com A CONSOMMER DE PREFERENCE AVANT LA DATE NEIQUEE/ENJOY BEFORE THE INDICATED DATE

Traces: fr:délicieux

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
moderate quantity7 g Sugars in moderate quantity
low quantity0.00762 g Salt in low quantity

Serving size: 20g


Comparison to average values of products in the same category:

(56 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (20g)
Desserts
Energy 335 kj
(80 kcal)
67 kj
(16 kcal)
-62%
Fat 0 g0 g-100%
- Saturated fat 0 g0 g-100%
Carbohydrate 7 g1.4 g-77%
- Dietary fiber 0 g0 g-100%
- Sugars 7 g1.4 g-64%
Proteins 0 g0 g-100%
Salt 0.008 g0.002 g-100%
Sodium 0.003 g0.001 g-100%
Alcohol 0 % vol0 % vol?
Iron 2,000 mg400 mg+1,581%
Nutrition score - France 1 1 -87%
Nutri-Score BBC

Product added on by openfoodfacts-contributors.
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