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grenade carb killa white chocolate cookie

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grenade carb killa white chocolate cookie

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Barcode: 0847534003301 (EAN / EAN-13) 847534003301 (UPC / UPC-A)

Countries where sold: Canada

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Health

Ingredients

  • icon

    43 ingredients

    titanium dioxide, contains: milk, soy, may contain: dic, coui, ilut don contains polyols: excessive consumption can have laxative effects, powder, natural and artificial flavors, carotene oil almonds, cashews, hazelnuts, macadamia nuts, brazil nuts, udder sesame seeds, sucralose content: 12 mg per 60 g, polydex content, store in a dry and cool place at a temperature between 15 °c citric acid esters of mono and diglycerides se de va t *pe * par sarre of 60 g of protein ingredients: c 'white olat with maltitol (maltitol, cocoa butter, whole iail powder, soy lecithin, flavour), milk protein mixture (calcium casenate, milk protein isolate, whey mi protein isolate), polydextrose, hydrolyzed gelatin, gly árc, soy protein, soybean oil, palm oil, xylitol, stlose skim milk and powder, low-fat cocoa, cusk c powder cream, citric acid esters of mono and diglycerides, a, salt, 1 e of va g, for 1 bar (drunk calories 220
    Allergens: Milk, Nuts, Soybeans
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Additive: E965 - Maltitol
    • Additive: E967 - Xylitol
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E967 - Xylitol

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:coui, fr:ilut-don, fr:contient-des-polyols, fr:poudre, fr:huile-d-carotene-amandes, fr:pis-graines-de-sesame, fr:contenu-de-sucralose, fr:par, fr:contenu-de-polydex, fr:a-conserver-dans-un-endroit-sec-et-frais, fr:a-une-temperature-comprise-entre-15-c-esters-d-acide-citrique-des-mono-et-diglycerides-se-de-va-t-pe-par-sarre-de-60-g-de-proteines-ingredients, fr:c-olat-blanc-avec-du-maltitol, fr:iail-entier-en-poudre, fr:flavour, fr:melange-de-proteines-laitieres, fr:casenate-de-calcium, fr:isolat-de-proteires-du-lait, fr:isolat-de-proteines-de-mi-lactoserum, fr:gelatine-hydrolysee, fr:gly-arc, fr:stlose-lait-ecreme-el-poudre, fr:cacao-faible-en-gras, fr:creme-en-poud-ecuk-c, fr:esters-d-acide-citrique-des-mono-et-diglycerides, fr:a, fr:1-e-e-de-va-g, fr:pour-1-barre, fr:bu-calories-220

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:coui, fr:ilut-don, fr:contient-des-polyols, fr:poudre, fr:huile-d-carotene-amandes, fr:pis-graines-de-sesame, fr:contenu-de-sucralose, fr:par, fr:contenu-de-polydex, fr:a-conserver-dans-un-endroit-sec-et-frais, fr:a-une-temperature-comprise-entre-15-c-esters-d-acide-citrique-des-mono-et-diglycerides-se-de-va-t-pe-par-sarre-de-60-g-de-proteines-ingredients, fr:c-olat-blanc-avec-du-maltitol, fr:iail-entier-en-poudre, fr:flavour, fr:melange-de-proteines-laitieres, fr:casenate-de-calcium, fr:isolat-de-proteires-du-lait, fr:isolat-de-proteines-de-mi-lactoserum, fr:gelatine-hydrolysee, fr:gly-arc, fr:stlose-lait-ecreme-el-poudre, fr:cacao-faible-en-gras, fr:creme-en-poud-ecuk-c, fr:esters-d-acide-citrique-des-mono-et-diglycerides, fr:a, fr:1-e-e-de-va-g, fr:pour-1-barre, fr:bu-calories-220

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Dioxyde de titane, Coui, ilut don, Contient des polyols, poudre, Arômes naturels et artificiels, Huile d Carotène Amandes, Noix de cajou, Noisettes, Noix de macadamia, Noix de Brésil, Pis Graines de sésame, Contenu de sucralose (par), Contenu de polydex, A conserver dans un endroit sec et frais, à une température comprise entre 15 °C Esters d'acide citrique des mono- et diglycérides se de va T *PE * PAR SARRE DE 60 g DE PROTÉINES Ingrédients (C «olat blanc avec du maltitol, maltitol), beurre de cacao, iail entier en poudre, lécithine de soja, flavour, Mélange de protéines laitières (casénate de calcium, isolat de protéires du lait, isolat de protéines de MI lactosérum), Polydextrose, Gélatine hydrolysée, Gly árc, Protéines de Soja, de fève de soja, Huile de palme, Xylitol, Stlose Lait écrémé el poudre, Cacao faible en gras, Crème en poud écuk C, Esters d'acide citrique des mono- et diglycérides, a, Sel, 1 E e de va g, pour 1 barre, bu Calories 220
    1. Dioxyde de titane -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 2.7027027027027 - percent_max: 100
    2. Coui -> fr:coui - percent_min: 0 - percent_max: 50
    3. ilut don -> fr:ilut-don - percent_min: 0 - percent_max: 33.3333333333333
    4. Contient des polyols -> fr:contient-des-polyols - labels: en:excessive-consumption-can-have-laxative-effects - percent_min: 0 - percent_max: 25
    5. poudre -> fr:poudre - percent_min: 0 - percent_max: 20
    6. Arômes naturels et artificiels -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. Huile d Carotène Amandes -> fr:huile-d-carotene-amandes - percent_min: 0 - percent_max: 5
    8. Noix de cajou -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 5
    9. Noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 5
    10. Noix de macadamia -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027 - percent_min: 0 - percent_max: 5
    11. Noix de Brésil -> en:brazil-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15008 - percent_min: 0 - percent_max: 5
    12. Pis Graines de sésame -> fr:pis-graines-de-sesame - percent_min: 0 - percent_max: 5
    13. Contenu de sucralose -> fr:contenu-de-sucralose - percent_min: 0 - percent_max: 5
      1. par -> fr:par - percent_min: 0 - percent_max: 5
    14. Contenu de polydex -> fr:contenu-de-polydex - percent_min: 0 - percent_max: 5
    15. A conserver dans un endroit sec et frais -> fr:a-conserver-dans-un-endroit-sec-et-frais - percent_min: 0 - percent_max: 5
    16. à une température comprise entre 15 °C Esters d'acide citrique des mono- et diglycérides se de va T *PE * PAR SARRE DE 60 g DE PROTÉINES Ingrédients -> fr:a-une-temperature-comprise-entre-15-c-esters-d-acide-citrique-des-mono-et-diglycerides-se-de-va-t-pe-par-sarre-de-60-g-de-proteines-ingredients - percent_min: 0 - percent_max: 5
      1. C «olat blanc avec du maltitol -> fr:c-olat-blanc-avec-du-maltitol - percent_min: 0 - percent_max: 5
      2. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    17. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5
    18. iail entier en poudre -> fr:iail-entier-en-poudre - percent_min: 0 - percent_max: 5
    19. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    20. flavour -> fr:flavour - percent_min: 0 - percent_max: 5
    21. Mélange de protéines laitières -> fr:melange-de-proteines-laitieres - percent_min: 0 - percent_max: 4.76190476190476
      1. casénate de calcium -> fr:casenate-de-calcium - percent_min: 0 - percent_max: 4.76190476190476
      2. isolat de protéires du lait -> fr:isolat-de-proteires-du-lait - percent_min: 0 - percent_max: 2.38095238095238
      3. isolat de protéines de MI lactosérum -> fr:isolat-de-proteines-de-mi-lactoserum - percent_min: 0 - percent_max: 1.58730158730159
    22. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Gélatine hydrolysée -> fr:gelatine-hydrolysee - percent_min: 0 - percent_max: 4.34782608695652
    24. Gly árc -> fr:gly-arc - percent_min: 0 - percent_max: 4.16666666666667
    25. Protéines de Soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 4
    26. de fève de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 3.84615384615385
    27. Huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.7037037037037
    28. Xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. Stlose Lait écrémé el poudre -> fr:stlose-lait-ecreme-el-poudre - percent_min: 0 - percent_max: 3.44827586206897
    30. Cacao faible en gras -> fr:cacao-faible-en-gras - percent_min: 0 - percent_max: 3.33333333333333
    31. Crème en poud écuk C -> fr:creme-en-poud-ecuk-c - percent_min: 0 - percent_max: 3.2258064516129
    32. Esters d'acide citrique des mono- et diglycérides -> fr:esters-d-acide-citrique-des-mono-et-diglycerides - percent_min: 0 - percent_max: 3.125
    33. a -> fr:a - percent_min: 0 - percent_max: 3.03030303030303
    34. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625
    35. 1 E e de va g -> fr:1-e-e-de-va-g - percent_min: 0 - percent_max: 0.625
    36. pour 1 barre -> fr:pour-1-barre - percent_min: 0 - percent_max: 0.625
    37. bu Calories 220 -> fr:bu-calories-220 - percent_min: 0 - percent_max: 0.625

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,534 kj
    (366 kcal)
    Fat 13.333 g
    Saturated fat 6.667 g
    Carbohydrates 35 g
    Fiber 10 g
    Sugars 3.333 g
    Proteins 36.667 g
    Salt 0.625 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.713 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmJuS_jxpgudLBvjt3WM3YyEAMXhUO4o3I3QKqg.

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