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halo top strawberry cheesecake

halo top strawberry cheesecake

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Barcode: 0850005984030 (EAN / EAN-13) 850005984030 (UPC / UPC-A)

Labels, certifications, awards: With Sunflower oil

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    76 ingredients


    milk ingredients, graham cracker swirl (graham crumbs, sugar, sunflower oil, canola oil, salt, sunflower lecithin, natural flavours, cinnamon), organic cane sugar, maltodextrin (fibre), milk protein concentrate, strawberry base (strawber cane sugar, water, natural flavour, corn starch, radish juice, apple juice, black curran juice, citric acid), eggs, erythritol, gum , natural flavour, contains: milk, eggs, wheat, may contain: peanuts, almonds, brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, walnuts, soy, ingredients: dairy substances, crackers, crackers (yellow icing sugar, sunflower oil, canola oil, salt, sunflower lecithin, natural arôn, cinnamon), organic cane sugar, maltodextrin (fibre), , cane sugar, water, natural aroma, am corn, radish juice, apple juice, blackcurrant juice (color), citric acid), eggs, e mo arahic sea salt, bilological quar gum, carob gum bic
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E414 - Acacia gum
    • Additive: E968 - Erythritol
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E968 - Erythritol


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:milk-ingredients, fr:graham-cracker-swirl, fr:graham-crumbs, fr:icing-sugar, fr:canola-oil, fr:salt, fr:sunflower-lecithin, fr:natural-flavours, fr:cinnamon, fr:cane-sugar, fr:maltodextrin, fr:milk-protein-concentrate, fr:strawberry-base, fr:strawber-cane-sugar, fr:water, fr:natural-flavour, fr:corn-starch, fr:radish-juice, fr:apple-juice, fr:black-curran-juice, fr:eggs, fr:gum-arabic, fr:sea-salt, fr:guar-gum, fr:bean-gum, fr:stevia-extract, fr:natural-flavour, fr:contains, fr:milk, fr:eggs, fr:wheat, fr:may-contain, fr:peanuts, fr:almonds, fr:brazil-nuts, fr:cashews, fr:hazelnuts, fr:macadamia-nuts, fr:pecans, fr:pine-nuts, fr:pistachios, fr:walnuts, fr:soy, fr:ingredients, fr:substances-laitieres, fr:tourbillon-de-biscuits-graham, fr:chapelure-de-gral-sucre-a-glacer, fr:aron-naturels, fr:concentre-d, fr:base-de-fraises, fr:am-mais, fr:couleur, fr:e-mo-arahique-sel-de-mer, fr:gomme-de-quar-bilologique, fr:gomme-de-caroube-bic

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk proteins, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:milk-ingredients, fr:graham-cracker-swirl, fr:graham-crumbs, fr:icing-sugar, fr:canola-oil, fr:salt, fr:sunflower-lecithin, fr:natural-flavours, fr:cinnamon, fr:cane-sugar, fr:maltodextrin, Fiber, fr:milk-protein-concentrate, fr:strawberry-base, fr:strawber-cane-sugar, fr:water, fr:natural-flavour, fr:corn-starch, fr:radish-juice, fr:apple-juice, fr:black-curran-juice, fr:eggs, fr:gum-arabic, fr:sea-salt, fr:guar-gum, fr:bean-gum, fr:stevia-extract, fr:natural-flavour, fr:contains, fr:milk, fr:eggs, fr:wheat, fr:may-contain, fr:peanuts, fr:almonds, fr:brazil-nuts, fr:cashews, fr:hazelnuts, fr:macadamia-nuts, fr:pecans, fr:pine-nuts, fr:pistachios, fr:walnuts, fr:soy, fr:ingredients, fr:substances-laitieres, fr:tourbillon-de-biscuits-graham, fr:chapelure-de-gral-sucre-a-glacer, fr:aron-naturels, Fiber, fr:concentre-d, fr:base-de-fraises, fr:am-mais, fr:couleur, fr:e-mo-arahique-sel-de-mer, fr:gomme-de-quar-bilologique, fr:gomme-de-caroube-bic

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Milk ingredients, Graham cracker swirl (graham crumbs, icing sugar, canola oil, salt, sunflower lecithin, natural flavours, cinnamon), cane sugar, Maltodextrin (fibre), Milk protein concentrate, Strawberry base (strawber cane sugar, water, natural flavour, corn starch, radish juice, apple juice, black curran juice, citric acid), Eggs, Erythritol, Gum arabic, Sea salt, guar gum, bean gum, stevia extract, Natural flavour, Contains (Milk), Eggs, Wheat, May contain (Peanuts), Almonds, Brazil nuts, Cashews, Hazelnuts, Macadamia nuts, Pecans, Pine nuts, Pistachios, Walnuts, Soy, Ingrédients (Substances laitières), Tourbillon de biscuits graham (chapelure de gral sucre à glacer, huile de tournesol, huile de canola, sel, lécithine de tournesol, arôn naturels, cannelle), Sucre de canne, Maltodextrine (fibre), Concentré d, protéines du lait, Base de fraises (fraises, sucre de canne, eau, arôme naturel, am maïs, radis, jus de pomme, cassis (couleur), acide citrique), Œufs, E mo arahique Sel de mer, Gomme de quar bilologique, Gomme de caroube bic
    1. Milk ingredients -> fr:milk-ingredients - percent_min: 2.56410256410256 - percent_max: 100
    2. Graham cracker swirl -> fr:graham-cracker-swirl - percent_min: 0 - percent_max: 50
      1. graham crumbs -> fr:graham-crumbs - percent_min: 0 - percent_max: 50
      2. icing sugar -> fr:icing-sugar - percent_min: 0 - percent_max: 25
      3. canola oil -> fr:canola-oil - percent_min: 0 - percent_max: 16.6666666666667
      4. salt -> fr:salt - percent_min: 0 - percent_max: 12.5
      5. sunflower lecithin -> fr:sunflower-lecithin - percent_min: 0 - percent_max: 10
      6. natural flavours -> fr:natural-flavours - percent_min: 0 - percent_max: 8.33333333333333
      7. cinnamon -> fr:cinnamon - percent_min: 0 - percent_max: 7.14285714285714
    3. cane sugar -> fr:cane-sugar - labels: en:organic - percent_min: 0 - percent_max: 33.3333333333333
    4. Maltodextrin -> fr:maltodextrin - percent_min: 0 - percent_max: 25
      1. fibre -> en:fiber - percent_min: 0 - percent_max: 25
    5. Milk protein concentrate -> fr:milk-protein-concentrate - percent_min: 0 - percent_max: 20
    6. Strawberry base -> fr:strawberry-base - percent_min: 0 - percent_max: 16.6666666666667
      1. strawber cane sugar -> fr:strawber-cane-sugar - percent_min: 0 - percent_max: 16.6666666666667
      2. water -> fr:water - percent_min: 0 - percent_max: 8.33333333333333
      3. natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 5.55555555555556
      4. corn starch -> fr:corn-starch - percent_min: 0 - percent_max: 4.16666666666667
      5. radish juice -> fr:radish-juice - percent_min: 0 - percent_max: 3.33333333333333
      6. apple juice -> fr:apple-juice - percent_min: 0 - percent_max: 2.77777777777778
      7. black curran juice -> fr:black-curran-juice - percent_min: 0 - percent_max: 2.38095238095238
      8. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    7. Eggs -> fr:eggs - percent_min: 0 - percent_max: 14.2857142857143
    8. Erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Gum arabic -> fr:gum-arabic - percent_min: 0 - percent_max: 11.1111111111111
    10. Sea salt -> fr:sea-salt - percent_min: 0 - percent_max: 10
    11. guar gum -> fr:guar-gum - labels: en:organic - percent_min: 0 - percent_max: 9.09090909090909
    12. bean gum -> fr:bean-gum - labels: en:organic - percent_min: 0 - percent_max: 8.33333333333333
    13. stevia extract -> fr:stevia-extract - labels: en:organic - percent_min: 0 - percent_max: 7.69230769230769
    14. Natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 7.14285714285714
    15. Contains -> fr:contains - percent_min: 0 - percent_max: 6.66666666666667
      1. Milk -> fr:milk - percent_min: 0 - percent_max: 6.66666666666667
    16. Eggs -> fr:eggs - percent_min: 0 - percent_max: 6.25
    17. Wheat -> fr:wheat - percent_min: 0 - percent_max: 5.88235294117647
    18. May contain -> fr:may-contain - percent_min: 0 - percent_max: 5.55555555555556
      1. Peanuts -> fr:peanuts - percent_min: 0 - percent_max: 5.55555555555556
    19. Almonds -> fr:almonds - percent_min: 0 - percent_max: 5.26315789473684
    20. Brazil nuts -> fr:brazil-nuts - percent_min: 0 - percent_max: 5
    21. Cashews -> fr:cashews - percent_min: 0 - percent_max: 4.76190476190476
    22. Hazelnuts -> fr:hazelnuts - percent_min: 0 - percent_max: 4.54545454545455
    23. Macadamia nuts -> fr:macadamia-nuts - percent_min: 0 - percent_max: 4.34782608695652
    24. Pecans -> fr:pecans - percent_min: 0 - percent_max: 4.16666666666667
    25. Pine nuts -> fr:pine-nuts - percent_min: 0 - percent_max: 4
    26. Pistachios -> fr:pistachios - percent_min: 0 - percent_max: 3.84615384615385
    27. Walnuts -> fr:walnuts - percent_min: 0 - percent_max: 3.7037037037037
    28. Soy -> fr:soy - percent_min: 0 - percent_max: 3.57142857142857
    29. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 3.44827586206897
      1. Substances laitières -> fr:substances-laitieres - percent_min: 0 - percent_max: 3.44827586206897
    30. Tourbillon de biscuits graham -> fr:tourbillon-de-biscuits-graham - percent_min: 0 - percent_max: 3.33333333333333
      1. chapelure de gral sucre à glacer -> fr:chapelure-de-gral-sucre-a-glacer - percent_min: 0 - percent_max: 3.33333333333333
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.66666666666667
      3. huile de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.11111111111111
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.833333333333333
      5. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      6. arôn naturels -> fr:aron-naturels - percent_min: 0 - percent_max: 0.555555555555556
      7. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.476190476190476
    31. Sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.2258064516129
    32. Maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      1. fibre -> en:fiber - percent_min: 0 - percent_max: 3.125
    33. Concentré d -> fr:concentre-d - percent_min: 0 - percent_max: 3.03030303030303
    34. protéines du lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. Base de fraises -> fr:base-de-fraises - percent_min: 0 - percent_max: 2.94117647058824
      1. fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 2.94117647058824
      2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.47630147630148
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.984200984200984
      4. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.738150738150738
      5. am maïs -> fr:am-mais - percent_min: 0 - percent_max: 0.59052059052059
      6. radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 0.492100492100492
      7. jus de pomme -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 0.421800421800422
      8. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 0.369075369075369
        1. couleur -> fr:couleur - percent_min: 0 - percent_max: 0.369075369075369
      9. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.369075369075369
    36. Œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.77777777777778
    37. E mo arahique Sel de mer -> fr:e-mo-arahique-sel-de-mer - percent_min: 0 - percent_max: 2.77777777777778
    38. Gomme de quar bilologique -> fr:gomme-de-quar-bilologique - percent_min: 0 - percent_max: 2.63157894736842
    39. Gomme de caroube bic -> fr:gomme-de-caroube-bic - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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