Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Lait végétal - NotCo

Lait végétal - NotCo

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0850020078134 (EAN / EAN-13) 850020078134 (UPC / UPC-A)

Brands: NotCo

Categories: Plant-based foods and beverages, Dairies, Plant-based foods, Milks

Labels, certifications, awards: Vegetarian, Vegan, Vegan Action

Stores: IGA Extra

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    39 ingredients


    Water, Pea protein, Soluble corn fibre, Sunflower oil, Cane sugar, Pineapple juice concentrate, Acacia gum, Gellan gum, Salt, Natural flavour, Cabbage juice concentrate, Minerals and vitamins (dipotassium phosphate, calcium carbonate, monocalcium phosphate, vitamin D2, vitamin B12). Ingrédients: Eau, Protéine de pois, Fibre de maïs soluble, Huile de tournesol, Sucre de canne, Jus d'ananas concentré, Gomme d'acacia, Gomme gellane, Sel, Arôme naturel, Jus de chou *concentré, Minéraux et vitamines (phosphate dipotassique, cartbonate de calcium, phosphate Mmonocalcique, vitamine D, vitamine B12). PROJET SANS OGM "ÉRIFIÉ etsansOGM.org ENTIFIED ORG VEGAH d olmonds. BIENVENUE DAN LE VEGAN

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E418 - Gellan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E340ii - Dipotassium phosphate


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Ingredients, Eau, Proteine-de-pois, Fibre-de-mais-soluble, Huile-de-tournesol, Sucre-de-canne, Jus-d-ananas-concentre, Gomme-d-acacia, Gomme-gellane, Sel, Arome-naturel, Jus-de-chou-concentre, Mineraux-et-vitamines, Phosphate-dipotassique, Cartbonate-de-calcium, Phosphate-mmonocalcique, Vitamine-d, Vitamine-b12, Projet-sans-ogm-erifie-etsansogm-org-entified-org-vegah-d-olmonds, Bienvenue-dan-le

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Vitamin b12, Ingredients, Eau, Proteine-de-pois, Fibre-de-mais-soluble, Huile-de-tournesol, Sucre-de-canne, Jus-d-ananas-concentre, Gomme-d-acacia, Gomme-gellane, Sel, Arome-naturel, Jus-de-chou-concentre, Mineraux-et-vitamines, Phosphate-dipotassique, Cartbonate-de-calcium, Phosphate-mmonocalcique, Vitamine-d, Vitamine-b12, Projet-sans-ogm-erifie-etsansogm-org-entified-org-vegah-d-olmonds

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Vitamin b12, Ingredients, Eau, Proteine-de-pois, Fibre-de-mais-soluble, Huile-de-tournesol, Sucre-de-canne, Jus-d-ananas-concentre, Gomme-d-acacia, Gomme-gellane, Sel, Arome-naturel, Jus-de-chou-concentre, Mineraux-et-vitamines, Phosphate-dipotassique, Cartbonate-de-calcium, Phosphate-mmonocalcique, Vitamine-d, Vitamine-b12, Projet-sans-ogm-erifie-etsansogm-org-entified-org-vegah-d-olmonds

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, Pea protein, Soluble corn fibre, Sunflower oil, Cane sugar, Pineapple juice concentrate, Acacia gum, Gellan gum, Salt, Natural flavour, Cabbage, Minerals, vitamins, dipotassium phosphate, calcium carbonate, monocalcium phosphate, vitamins, vitamin D2, vitamin B12, Ingrédients (Eau), Protéine de pois, Fibre de maïs soluble, Huile de tournesol, Sucre de canne, Jus d'ananas concentré, Gomme d'acacia, Gomme gellane, Sel, Arôme naturel, Jus de chou *concentré, Minéraux et vitamines (phosphate dipotassique, cartbonate de calcium, phosphate Mmonocalcique, vitamine D, vitamine B12), PROJET SANS OGM "ÉRIFIÉ etsansOGM.org ENTIFIED ORG VEGAH d olmonds, BIENVENUE DAN LE
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.03030303030303 - percent_max: 100
    2. Pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Soluble corn fibre -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25
    5. Cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
    6. Pineapple juice concentrate -> en:concentrated-pineapple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13716 - percent_min: 0 - percent_max: 1.2
    7. Acacia gum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    8. Gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    9. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.16
    10. Natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.16
    11. Cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
    12. Minerals -> en:minerals - percent_min: 0 - percent_max: 0.16
    13. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
    14. dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
    15. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.16
    16. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
    17. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
    18. vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
    19. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.16
    20. Ingrédients -> en:ingredients - percent_min: 0 - percent_max: 0.16
      1. Eau -> en:eau - percent_min: 0 - percent_max: 0.16
    21. Protéine de pois -> en:proteine-de-pois - percent_min: 0 - percent_max: 0.16
    22. Fibre de maïs soluble -> en:fibre-de-mais-soluble - percent_min: 0 - percent_max: 0.16
    23. Huile de tournesol -> en:huile-de-tournesol - percent_min: 0 - percent_max: 0.16
    24. Sucre de canne -> en:sucre-de-canne - percent_min: 0 - percent_max: 0.16
    25. Jus d'ananas concentré -> en:jus-d-ananas-concentre - percent_min: 0 - percent_max: 0.16
    26. Gomme d'acacia -> en:gomme-d-acacia - percent_min: 0 - percent_max: 0.16
    27. Gomme gellane -> en:gomme-gellane - percent_min: 0 - percent_max: 0.16
    28. Sel -> en:sel - percent_min: 0 - percent_max: 0.16
    29. Arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 0.16
    30. Jus de chou *concentré -> en:jus-de-chou-concentre - percent_min: 0 - percent_max: 0.16
    31. Minéraux et vitamines -> en:mineraux-et-vitamines - percent_min: 0 - percent_max: 0.16
      1. phosphate dipotassique -> en:phosphate-dipotassique - percent_min: 0 - percent_max: 0.16
      2. cartbonate de calcium -> en:cartbonate-de-calcium - percent_min: 0 - percent_max: 0.16
      3. phosphate Mmonocalcique -> en:phosphate-mmonocalcique - percent_min: 0 - percent_max: 0.0533333333333333
      4. vitamine D -> en:vitamine-d - percent_min: 0 - percent_max: 0.04
      5. vitamine B12 -> en:vitamine-b12 - percent_min: 0 - percent_max: 0.04
    32. PROJET SANS OGM "ÉRIFIÉ etsansOGM.org ENTIFIED ORG VEGAH d olmonds -> en:projet-sans-ogm-erifie-etsansogm-org-entified-org-vegah-d-olmonds - percent_min: 0 - percent_max: 0.16
    33. BIENVENUE DAN LE -> en:bienvenue-dan-le - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.16

Nutrition

  • icon

    Good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.68, rounded value: 0.7)

    Negative points: 0

    • Energy: 0 / 10 (value: 117, rounded value: 117)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 64, rounded value: 64)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 0)

    Nutri-Score:

  • icon

    Nutrient levels


    • icon

      Sugars in low quantity (1.2%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.16%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Milks
    Energy 117 kj
    (28 kcal)
    -53%
    Fat 1 g -57%
    Saturated fat 0 g -100%
    Carbohydrates 2.8 g -52%
    Sugars 1.2 g -78%
    Fiber ?
    Proteins 1.6 g -54%
    Salt 0.16 g +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.68 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by planteuser
Last edit of product page on by itsjustruby.
Product page also edited by binzyboi, cyclomatic-complexity, ecoscore-impact-estimator, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhxmasbknC_oNiHhpFGBysayJ5jSf-ot-ovxEqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.