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2 croûtes à pizza au chou-fleur - Caulipower - 312 g

2 croûtes à pizza au chou-fleur - Product

2 croûtes à pizza au chou-fleur - Caulipower - 312 g

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Barcode: 0854934007082 (EAN / EAN-13) 854934007082 (UPC / UPC-A)

Quantity: 312 g

Packaging: Plastic, Paper

Brands: Caulipower

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Cereals and potatoes, Vegetables based foods, Frozen foods, Vegetables, Frozen plant-based foods, Frozen vegetables, Leaf vegetables, Bakery products, Cauliflowers, Frozen cauliflower florets, Frozen cauliflowers

Labels, certifications, awards: No gluten

Origin of ingredients: United States

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

15 ingredients

Cauliflower, Brown rice flour, White rice flour, Water, Corn starch, Tapioca starch, Sunflower oil, Dried whole egg, Extra virgin olive oil, Baking powder, Xanthan gum, Sugar, Yeast, Vinegar, Salt. Contains: Egg.

Allergens: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Whole egg

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Cauliflower, Brown rice flour, White rice flour, Water, Corn starch, Tapioca starch, Sunflower oil, whole egg, Extra virgin olive oil, Baking powder, Xanthan gum, Sugar, Yeast, Vinegar, Salt
Cauliflower -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent_min: 6.66666666666667 - percent_max: 100

Brown rice flour -> en:brown-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 50

White rice flour -> en:white-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 33.3333333333333

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

Corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20

Tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667

Sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 14.2857142857143

whole egg -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 12.5

Extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 11.1111111111111

Baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 10

Xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.32051282051282

Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32051282051282

Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.32051282051282

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13621794871795

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 0 / 5 (value: 0.64102564102564, rounded value: 0.64)

Fiber: 0 / 5 (value: 0.32051282051282, rounded value: 0.32)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 53.515625, rounded value: 53.5)

Negative points: 0

Energy: 0 / 10 (value: 71, rounded value: 71)

Sugars: 0 / 10 (value: 0.32051282051282, rounded value: 0.32)

Saturated fat: 0 / 10 (value: 0.16025641025641, rounded value: 0.2)

Sodium: 0 / 10 (value: 54.48717948718, rounded value: 54.5)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.321%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.136%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (53 g)	Compared to: Frozen vegetables
Energy	71 kj (54 kcal)	37.6 kj (28 kcal)	-64%
Fat	1.603 g	0.849 g	+66%
Saturated fat	0.16 g	0.085 g	+57%
Carbohydrates	8.974 g	4.76 g	+25%
Fiber	0.321 g	0.17 g	-89%
Sugars	0.321 g	0.17 g	-85%
Proteins	0.641 g	0.34 g	-74%
Salt	0.136 g	0.072 g	+79%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	53.516 %	53.516 %

Serving size: 53 g

Environment

Eco-Score B - Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 95/100)

Category: Cauliflower, frozen, raw

PEF environmental score: 0.13 (the lower the score, the lower the impact)
including impact on climate change: 1.02 kg CO2 eq/kg of product

Stage	Impact
Agriculture	38.3 %
Processing	11.7 %
Packaging	16.8 %
Transportation	13.2 %
Distribution	12.7 %
Consumption	7.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Paper		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: 2 croûtes à pizza au chou-fleur - Caulipower - 312 g

Life cycle analysis score: 95
Sum of bonuses and maluses: -11

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)