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Brioche Christmas tree -

Brioche Christmas tree -

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Barcode: 0855381002040 (EAN / EAN-13) 855381002040 (UPC / UPC-A)

Labels, certifications, awards: Made in France

Countries where sold: Canada

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Health

Ingredients

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    35 ingredients


    French: Farine enrichie (ble), Eau, Sucres (sucre, sirop de sucre inverti, maltodextrine), Pépites de chocolat (sucre, pâte de cacao, beurre de cacao, arome naturel de vanille, lécithine de tourmesol et/ou sel d'ammonium de glyceride phosphorylé (émulsifiants)), Blanc d'oeuf, Euf entier, Amidon transforme, Substances laitières modifiées, Levure, Hulle de canola, Huile de palme, Gluten de blé, Arômes naturels, Sel, Ardme artificiel, Propionate de calcium (conservateur), Esters tartriques des mono-et diglycerides acétyles, Levure désactivée, Mono-et diglycerides d'acides gras Acide sorbique (conservateur), Gomme de xanthane épaississant), Carotenes, Enzymes. Contient: Ble, Lait, (Eut Peut contenir: Amandes.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472d - Tartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Invert sugar
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Egg white, Modified milk ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: fr:lecithine-de-tourmesol-et-sel-d-ammonium-de-glyceride-phosphoryle, fr:euf-entier, fr:hulle-de-canola, fr:ardme-artificiel, fr:esters-tartriques-des-mono-et-diglycerides-acetyles, fr:mono-et-diglycerides-d-acides-gras-acide-sorbique, fr:gomme-de-xanthane-epaississant, fr:eut

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine (ble), Eau, Sucres (sucre, sirop de sucre inverti, maltodextrine), Pépites de chocolat (sucre, pâte de cacao, beurre de cacao, arome naturel de vanille, lécithine de tourmesol et sel d'ammonium de glyceride phosphorylé (émulsifiants)), Blanc d'oeuf, Euf entier, Amidon transforme, Substances laitières modifiées, Levure, Hulle de canola, Huile de palme, Gluten de blé, Arômes naturels, Sel, Ardme artificiel, Propionate de calcium (conservateur), Esters tartriques des mono- et diglycerides acétyles, Levure désactivée, mono- et diglycerides d'acides gras Acide sorbique (conservateur), Gomme de xanthane épaississant, Carotenes, Enzymes, Eut
    1. Farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.34782608695652 - percent_max: 100
      1. ble -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.34782608695652 - percent_max: 100
    2. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.727272727273
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.727272727273
      2. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3636363636365
      3. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.24242424242433
    4. Pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 0 - percent_max: 12.727272727273
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.727272727273
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 6.3636363636365
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.24242424242433
      4. arome naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.18181818181825
      5. lécithine de tourmesol et sel d'ammonium de glyceride phosphorylé -> fr:lecithine-de-tourmesol-et-sel-d-ammonium-de-glyceride-phosphoryle - percent_min: 0 - percent_max: 2.5454545454546
        1. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.5454545454546
    5. Blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 12.727272727273
    6. Euf entier -> fr:euf-entier - percent_min: 0 - percent_max: 12.727272727273
    7. Amidon transforme -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12.727272727273
    8. Substances laitières modifiées -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5
    9. Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Hulle de canola -> fr:hulle-de-canola - percent_min: 0 - percent_max: 10
    11. Huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 9.09090909090909
    12. Gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    14. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.86363636363637
    15. Ardme artificiel -> fr:ardme-artificiel - percent_min: 0 - percent_max: 0.86363636363637
    16. Propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86363636363637
      1. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.86363636363637
    17. Esters tartriques des mono- et diglycerides acétyles -> fr:esters-tartriques-des-mono-et-diglycerides-acetyles - percent_min: 0 - percent_max: 0.86363636363637
    18. Levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86363636363637
    19. mono- et diglycerides d'acides gras Acide sorbique -> fr:mono-et-diglycerides-d-acides-gras-acide-sorbique - percent_min: 0 - percent_max: 0.86363636363637
      1. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.86363636363637
    20. Gomme de xanthane épaississant -> fr:gomme-de-xanthane-epaississant - percent_min: 0 - percent_max: 0.86363636363637
    21. Carotenes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.86363636363637
    22. Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.86363636363637
    23. Eut -> fr:eut - percent_min: 0 - percent_max: 0.86363636363637

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,217 kj
    (290 kcal)
    Fat 7.273 g
    Saturated fat 2.727 g
    Carbohydrates 47.273 g
    Fiber 1.818 g
    Sugars 12.727 g
    Proteins 9.091 g
    Salt 0.864 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by isabel626, yuka.sY2b0xO6T85zoF3NwEKvlkJBc_2HiQzfDDH6yRyOyvTXMIHYWN1K77PXLKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.