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Ravioli à la courge musquée - Rana - 2 x 482 g

Ravioli à la courge musquée - Product - fr

Ravioli à la courge musquée - Rana - 2 x 482 g

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Barcode: 0877448005962 (EAN / EAN-13) 877448005962 (UPC / UPC-A)

Quantity: 2 x 482 g

Brands: Rana

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas

Labels, certifications, awards: Organic, No preservatives, USDA Organic, With Sunflower oil

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

91 ingredients

organic filling (organic butternut squash, organic ricotta [organic milk, organic vinegar, salt], organic bread crumbs, organic sugar, organic unsalted butter, organic parmesan cheese [organic milk, bacterial cultures, salt, enzymes], organic sweet whey, cellulose,organic psyllium fibre, organic vanilla cookies [organic wheat flour, organic cane sugar, organic sunflower oil, sea salt, organic vanilla flavour, baking soda], salt, natural lavour, organic dehydrated potatoes, organic potato starch, organic spice), organic pasta (organic durum semolina, organic whole liquid eggs, water, organic tomato), contains egg, milk, wheat, may contain: soy, seafood, fish, ingredients: organic filling (organic butternut squash, organic ricotta [organic milk, organic vinegar, salt), organic breadcrumbs, organic sugar, organic non-dirty butter, organic parmesan cheese [organic milk, bacterial cultures, salt, enzymes, organic sweet lactoserum, organic cellulose and psyllium fibre, organic vanilla biscuits [organic ble flour, organic cane sugar, organic sunflower oil sea salt, organic vanilla flavour, baking soda], salt, natural flavour, dehydrated organic potatoes, organic potato starch, organic spice), organic paste (organic durum wheat semolina, organic liquid whole eggs, water, organic tomatoes), contains: eggs, milk, ble, may contain: soy, seafood, fish, all trademarks are owned by pastificio rana s,p,a, and its subsidiaries, all trademarks are the property of pastificio rana s,p,a, and its subsidiaries keep refrigerated, best before or freeze by date on front of package, may be frozen one month, keep refrigerated, best before or freeze before the date stated on the package

Allergens: Fish, Gluten, Milk, Soybeans

Traces: Fish, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E460 - Cellulose

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:filling, fr:butternut-squash, fr:milk, fr:vinegar, fr:salt, fr:bread-crumbs, fr:sugar, fr:unsalted-butter, fr:parmesan-cheese, fr:milk, fr:bacterial-cultures, fr:salt, fr:sweet-whey, fr:psyllium-fibre, fr:vanilla-cookies, fr:wheat-flour, fr:cane-sugar, fr:sea-salt, fr:vanilla-flavour, fr:baking-soda, fr:salt, fr:natural-lavour, fr:dehydrated-potatoes, fr:potato-starch, fr:spice, fr:durum-semolina, fr:whole-liquid-eggs, fr:water, fr:tomato, fr:contains-egg, fr:milk, fr:wheat, fr:may-contain, fr:soy, fr:seafood, fr:fish, fr:ingredients, fr:fromage-parmesan, fr:cellulose-et-fibres-de-psyllium, fr:biscuits-a-la-vanille, fr:huile-de-tournesol-sel-de-mer, fr:ceufs-entiers-liquides, fr:contient, fr:ceufs, fr:all-trademarks-are-owned-by-pastificio-rana-s, fr:p, fr:a, fr:and-its-subsidiaries, fr:toutes-les-marques-de-commerce-sont-la-propriete-de-pastificio-rana-s, fr:p, fr:a, fr:et-de-ses-filiales-keep-refrigerated, fr:best-before-or-freeze-by-date-on-front-of-package, fr:may-be-frozen-one-month, fr:garder-refrigere, fr:meilleur-avant-et-congeler-avant-la-date-indiquee-sur-l-emballage
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Non-vegan
Non-vegan ingredients: Ricotta, Ricotta, Milk, Butter, Milk, Sweet whey, Milk, Shellfish, Fish
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Shellfish, Fish
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: FILLING (BUTTERNUT SQUASH, RICOTTA (MILK, VINEGAR, SALT), BREAD CRUMBS, SUGAR, UNSALTED BUTTER, PARMESAN CHEESE (MILK, BACTERIAL CULTURES, SALT, ENZYMES), SWEET WHEY, CELLULOSE, PSYLLIUM FIBRE, VANILLA COOKIES (WHEAT FLOUR, CANE SUGAR, SEA SALT, VANILLA FLAVOUR, BAKING SODA), SALT, NATURAL LAVOUR, DEHYDRATED POTATOES, POTATO STARCH, SPICE), PASTA (DURUM SEMOLINA, WHOLE LIQUID EGGS, WATER, TOMATO), CONTAINS EGG, MILK, WHEAT, MAY CONTAIN (SOY), SEAFOOD, FISH, INGRÉDIENTS (GARNITURE, COURGE MUSQUÉE), RICOTTA (LAIT, VINAIGRE, SEL, CHAPELURE, SUCRE, BEURRE, FROMAGE PARMESAN, LAIT, CULTURES BACTÉRIENNES, SEL, ENZYMES, LACTOSERUM DOUX, CELLULOSE et FIBRES DE PSYLLIUM, BISCUITS À LA VANILLE, FARINE DE BLE, SUCRE DE CANNE, HUILE DE TOURNESOL SEL DE MER, AROME DE VANILLE, BICARBONATE DE SOUDE), SEL, AROME NATUREL, POMMES DE TERRE, AMIDON DE POMME DE TERRE, ÉPICE, PATE (SEMOULE DE BLÉ DUR, CEUFS ENTIERS LIQUIDES, EAU, TOMATES), CONTIENT (CEUFS), LAIT, BLE, FRUITS DE MER, POISSON, ALL TRADEMARKS ARE OWNED BY PASTIFICIO RANA S, p, A, AND ITS SUBSIDIARIES, TOUTES LES MARQUES DE COMMERCE SONT LA PROPRIÉTÉ DE PASTIFICIO RANA S, p, A, et DE SES FILIALES KEEP REFRIGERATED, BEST BEFORE OR FREEZE BY DATE ON FRONT OF PACKAGE, MAY BE FROZEN ONE MONTH, GARDER RÉFRIGÉRÉ, MEILLEUR AVANT et CONGELER AVANT LA DATE INDIQUÉE SUR L'EMBALLAGE
FILLING -> fr:filling - labels: en:organic - percent_min: 3.03030303030303 - percent_max: 100

BUTTERNUT SQUASH -> fr:butternut-squash - labels: en:organic - percent_min: 0.202020202020202 - percent_max: 100

RICOTTA -> en:ricotta - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 0 - percent_max: 50

MILK -> fr:milk - labels: en:organic - percent_min: 0 - percent_max: 50

VINEGAR -> fr:vinegar - labels: en:organic - percent_min: 0 - percent_max: 25

SALT -> fr:salt - percent_min: 0 - percent_max: 16.6666666666667

BREAD CRUMBS -> fr:bread-crumbs - labels: en:organic - percent_min: 0 - percent_max: 33.3333333333333

SUGAR -> fr:sugar - labels: en:organic - percent_min: 0 - percent_max: 25

UNSALTED BUTTER -> fr:unsalted-butter - labels: en:organic - percent_min: 0 - percent_max: 20

PARMESAN CHEESE -> fr:parmesan-cheese - labels: en:organic - percent_min: 0 - percent_max: 16.6666666666667

MILK -> fr:milk - labels: en:organic - percent_min: 0 - percent_max: 16.6666666666667

BACTERIAL CULTURES -> fr:bacterial-cultures - percent_min: 0 - percent_max: 8.33333333333333

SALT -> fr:salt - percent_min: 0 - percent_max: 5.55555555555556

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667

SWEET WHEY -> fr:sweet-whey - labels: en:organic - percent_min: 0 - percent_max: 14.2857142857143

CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

PSYLLIUM FIBRE -> fr:psyllium-fibre - labels: en:organic - percent_min: 0 - percent_max: 11.1111111111111

VANILLA COOKIES -> fr:vanilla-cookies - labels: en:organic - percent_min: 0 - percent_max: 10

WHEAT FLOUR -> fr:wheat-flour - labels: en:organic - percent_min: 0 - percent_max: 10

CANE SUGAR -> fr:cane-sugar - labels: en:organic - percent_min: 0 - percent_max: 5

SEA SALT -> fr:sea-salt - percent_min: 0 - percent_max: 3.33333333333333

VANILLA FLAVOUR -> fr:vanilla-flavour - labels: en:organic - percent_min: 0 - percent_max: 2.5

BAKING SODA -> fr:baking-soda - percent_min: 0 - percent_max: 2

SALT -> fr:salt - percent_min: 0 - percent_max: 9.09090909090909

NATURAL LAVOUR -> fr:natural-lavour - percent_min: 0 - percent_max: 8.33333333333333

DEHYDRATED POTATOES -> fr:dehydrated-potatoes - labels: en:organic - percent_min: 0 - percent_max: 7.69230769230769

POTATO STARCH -> fr:potato-starch - labels: en:organic - percent_min: 0 - percent_max: 7.14285714285714

SPICE -> fr:spice - labels: en:organic - percent_min: 0 - percent_max: 6.66666666666667

PASTA -> en:pasta - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 0 - percent_max: 50

DURUM SEMOLINA -> fr:durum-semolina - labels: en:organic - percent_min: 0 - percent_max: 50

WHOLE LIQUID EGGS -> fr:whole-liquid-eggs - labels: en:organic - percent_min: 0 - percent_max: 25

WATER -> fr:water - percent_min: 0 - percent_max: 16.6666666666667

TOMATO -> fr:tomato - labels: en:organic - percent_min: 0 - percent_max: 12.5

CONTAINS EGG -> fr:contains-egg - percent_min: 0 - percent_max: 33.3333333333333

MILK -> fr:milk - percent_min: 0 - percent_max: 25

WHEAT -> fr:wheat - percent_min: 0 - percent_max: 20

MAY CONTAIN -> fr:may-contain - percent_min: 0 - percent_max: 16.6666666666667

SOY -> fr:soy - percent_min: 0 - percent_max: 16.6666666666667

SEAFOOD -> fr:seafood - percent_min: 0 - percent_max: 14.2857142857143

FISH -> fr:fish - percent_min: 0 - percent_max: 12.5

INGRÉDIENTS -> fr:ingredients - percent_min: 0 - percent_max: 11.1111111111111

GARNITURE -> en:filling - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111

COURGE MUSQUÉE -> en:butternut-squash - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20128 - percent_min: 0 - percent_max: 5.55555555555556

RICOTTA -> en:ricotta - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 0 - percent_max: 10

LAIT -> en:milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10

VINAIGRE -> en:vinegar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.21495325

CHAPELURE -> en:breadcrumbs - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 1.21495325

SUCRE -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.21495325

BEURRE -> en:butter - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.21495325

FROMAGE PARMESAN -> fr:fromage-parmesan - labels: en:organic - percent_min: 0 - percent_max: 1.21495325

LAIT -> en:milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.21495325

CULTURES BACTÉRIENNES -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.11111111111111

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.909090909090909

LACTOSERUM DOUX -> en:sweet-whey - labels: en:organic - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.833333333333333

CELLULOSE et FIBRES DE PSYLLIUM -> fr:cellulose-et-fibres-de-psyllium - labels: en:organic - percent_min: 0 - percent_max: 0.769230769230769

BISCUITS À LA VANILLE -> fr:biscuits-a-la-vanille - labels: en:organic - percent_min: 0 - percent_max: 0.714285714285714

FARINE DE BLE -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.666666666666667

SUCRE DE CANNE -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.666666666666667

HUILE DE TOURNESOL SEL DE MER -> fr:huile-de-tournesol-sel-de-mer - labels: en:organic - percent_min: 0 - percent_max: 0.588235294117647

AROME DE VANILLE -> en:vanilla-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.555555555555556

BICARBONATE DE SOUDE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.21495325

AROME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.21495325

POMMES DE TERRE -> en:potato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 1.21495325

AMIDON DE POMME DE TERRE -> en:potato-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.21495325

ÉPICE -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21495325

PATE -> en:dough - labels: en:organic - percent_min: 0 - percent_max: 1.21495325

SEMOULE DE BLÉ DUR -> en:durum-wheat-semolina - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 1.21495325

CEUFS ENTIERS LIQUIDES -> fr:ceufs-entiers-liquides - labels: en:organic - percent_min: 0 - percent_max: 0.607476625

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.404984416666667

TOMATES -> en:tomato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.3037383125

CONTIENT -> fr:contient - percent_min: 0 - percent_max: 1.21495325

CEUFS -> fr:ceufs - percent_min: 0 - percent_max: 1.21495325

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.21495325

BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.21495325

FRUITS DE MER -> en:shellfish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.21495325

POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1.21495325

ALL TRADEMARKS ARE OWNED BY PASTIFICIO RANA S -> fr:all-trademarks-are-owned-by-pastificio-rana-s - percent_min: 0 - percent_max: 1.21495325

p -> fr:p - percent_min: 0 - percent_max: 1.21495325

A -> fr:a - percent_min: 0 - percent_max: 1.21495325

AND ITS SUBSIDIARIES -> fr:and-its-subsidiaries - percent_min: 0 - percent_max: 1.21495325

TOUTES LES MARQUES DE COMMERCE SONT LA PROPRIÉTÉ DE PASTIFICIO RANA S -> fr:toutes-les-marques-de-commerce-sont-la-propriete-de-pastificio-rana-s - percent_min: 0 - percent_max: 1.21495325

p -> fr:p - percent_min: 0 - percent_max: 1.21495325

A -> fr:a - percent_min: 0 - percent_max: 1.21495325

et DE SES FILIALES KEEP REFRIGERATED -> fr:et-de-ses-filiales-keep-refrigerated - percent_min: 0 - percent_max: 1.21495325

BEST BEFORE OR FREEZE BY DATE ON FRONT OF PACKAGE -> fr:best-before-or-freeze-by-date-on-front-of-package - percent_min: 0 - percent_max: 1.21495325

MAY BE FROZEN ONE MONTH -> fr:may-be-frozen-one-month - percent_min: 0 - percent_max: 1.21495325

GARDER RÉFRIGÉRÉ -> fr:garder-refrigere - percent_min: 0 - percent_max: 1.21495325

MEILLEUR AVANT et CONGELER AVANT LA DATE INDIQUÉE SUR L'EMBALLAGE -> fr:meilleur-avant-et-congeler-avant-la-date-indiquee-sur-l-emballage - percent_min: 0 - percent_max: 1.21495325

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.4112, rounded value: 8.41)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0948819247159083, rounded value: 0.1)

Negative points: 10

Energy: 2 / 10 (value: 938, rounded value: 938)

Sugars: 1 / 10 (value: 7.4766, rounded value: 7.48)

Saturated fat: 2 / 10 (value: 2.8037, rounded value: 2.8)

Sodium: 5 / 10 (value: 485.9813, rounded value: 486)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.61%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.48%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pastas
Energy	938 kj (224 kcal)	-32%
Fat	5.608 g	+63%
Saturated fat	2.804 g	+164%
Carbohydrates	34.579 g	-46%
Sugars	7.477 g	+228%
Proteins	8.411 g	-19%
Salt	1.215 g	+86%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.095 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on November 8, 2020, 3:03:19 PM CET by kiliweb
Last edit of product page on January 1, 2023, 5:26:40 PM CET by teolemon.
Product page also edited by inf, openfoodfacts-contributors, roboto-app, vegetarian-app-chakib, yuka.sY2b0xO6T85zoF3NwEKvlmdmD-fPm2vZDUTUlGbb9I-edqbUP-hA3a_Vbqs.

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Ravioli à la courge musquée - Rana - 2 x 482 g