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spring meadow bakery carrot cake squares

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spring meadow bakery carrot cake squares

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Barcode: 0882710002082 (EAN / EAN-13) 882710002082 (UPC / UPC-A)

Labels, certifications, awards: Halal

Countries where sold: Canada

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Health

Ingredients

  • icon

    70 ingredients

    suger, carrots, flour, liquid whole eggs, vegetable oil, pineapple, cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum), walnuts, margarine rspo certified (canola oil, palm and modified palm oll, weter, selt, modified milk ingredients, mono and diglycerides, soy lecithin, sodium benzoate, natural flavour, vitamin a palmitate, vitamin d3, beta carotene), shortening rspo certified (modified palm oil, canola oil, citric acid) baking powder, baking soda, potassium sorbate, artificial flavour, salt, spices contains: wheat, egg, milk, walnut, soy, may contain: traces of other tree nuts, ingredient: sugar, carrots, flour, liquid whole eggs, donkey vegetable oil, cream cheese (dairy ingredients, bacterial culture, salt gum de guer, soja gum), nuts, rspo certified margarine (cenola oil, palm and modified palm oil, water, salt, modified mono and diglyceride milkmilks, soy lecithin, sodium benzoate, neturel flavour peimitate vitamin a vitamin d3, beast-carotena, shortening rspo certie (modified saime oil, citric acid canole hulle) soybean powder, egg, pecans
    Allergens: Eggs, Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Liquid whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:suger, fr:carrots, fr:flour, fr:liquid-whole-eggs, fr:vegetable-oil, fr:pineapple, fr:cream-cheese, fr:milk-ingredients, fr:bacterial-culture, fr:salt, fr:guar-gum, fr:locust-bean-gum, fr:walnuts, fr:margarine-rspo-certified, fr:canola-oil, fr:palm-and-modified-palm-oll, fr:weter, fr:selt, fr:modified-milk-ingredients, fr:mono-and-diglycerides, fr:soy-lecithin, fr:sodium-benzoate, fr:natural-flavour, fr:vitamin-a-palmitate, fr:vitamin-d3, fr:shortening-rspo-certified, fr:modified-palm-oil, fr:canola-oil, fr:baking-powder, fr:baking-soda, fr:potassium-sorbate, fr:artificial-flavour, fr:salt, fr:spices-contains, fr:wheat, fr:egg, fr:milk, fr:walnut, fr:soy, fr:may-contain, fr:traces-of-other-tree-nuts, fr:ingrediente, fr:huile-vegetale-anenes, fr:fromage-a-le-creme, fr:ingredients-laitiers, fr:sal-gomme-de-guer, fr:gomme-de-soje, fr:margarine-rspo-certifiee, fr:huile-de-cenole, fr:palmier-et-huile-de-palme-modifiee, fr:substances-laitiaras-modifiees-mono-et-diglycerides, fr:lecithine-de-soje, fr:arome-neturel-peimitate-de-vitamine-a-vitamine-d3, fr:bete-carotena, fr:shortening-rspo-certie, fr:huile-de-saime-modifiee, fr:hulle-de-canole-acide-citrique, fr:poudra-a-mit-soje, fr:oeufe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Suger, Carrots, Flour, Liquid Whole Eggs, Vegetable Oil, Pineapple, Cream Cheese (Milk Ingredients, Bacterial Culture, Salt, Guar Gum, Locust Bean Gum), Walnuts, Margarine RSPO Certified (Canola Oil, Palm And Modified Palm Oll, Weter, Selt, Modified Milk Ingredients, mono- And Diglycerides, Soy Lecithin, Sodium Benzoate, Natural Flavour, Vitamin A Palmitate, Vitamin D3, Beta Carotene), Shortening RSPO Certified (Modified Palm Oil, Canola Oil, Citric Acid), Baking Powder, Baking Soda, Potassium Sorbate, Artificial Flavour, Salt, Spices Contains (Wheat), Egg, Milk, Walnut, Soy, May Contain (Traces of other tree nuts), Ingrédiente, Carottes, Farine, Oeufs Entiers Liquides, Huile végétale Anenes, Fromage A Le Crème (Ingrédients Laitiers, Culture Bactérienne, Sal Gomme De Guer, Gomme De Soje), Noix, Margarine RSPO Certifiée, Huile De Cenole, Palmier et Huile De Palme Modifiée, Eau, Sel, Substances Laitiaras Modifiées mono- et Diglycerides, Lecithine De Soje, Benzoate De Sodium, Arome Neturel Peimitate De Vitamine A Vitamine D3, Bête-Carotena, Shortening RSPO Certie (Huile De Saime Modifiée, Hulle De Canole Acide Citrique), Poudra A mit Soje, Oeufe, Noix de pécan
    1. Suger -> fr:suger - percent_min: 2.38095238095238 - percent_max: 100
    2. Carrots -> fr:carrots - percent_min: 0 - percent_max: 50
    3. Flour -> fr:flour - percent_min: 0 - percent_max: 33.3333333333333
    4. Liquid Whole Eggs -> fr:liquid-whole-eggs - percent_min: 0 - percent_max: 25
    5. Vegetable Oil -> fr:vegetable-oil - percent_min: 0 - percent_max: 20
    6. Pineapple -> fr:pineapple - percent_min: 0 - percent_max: 16.6666666666667
    7. Cream Cheese -> fr:cream-cheese - percent_min: 0 - percent_max: 14.2857142857143
      1. Milk Ingredients -> fr:milk-ingredients - percent_min: 0 - percent_max: 14.2857142857143
      2. Bacterial Culture -> fr:bacterial-culture - percent_min: 0 - percent_max: 7.14285714285714
      3. Salt -> fr:salt - percent_min: 0 - percent_max: 4.76190476190476
      4. Guar Gum -> fr:guar-gum - percent_min: 0 - percent_max: 3.57142857142857
      5. Locust Bean Gum -> fr:locust-bean-gum - percent_min: 0 - percent_max: 2.85714285714286
    8. Walnuts -> fr:walnuts - percent_min: 0 - percent_max: 12.5
    9. Margarine RSPO Certified -> fr:margarine-rspo-certified - percent_min: 0 - percent_max: 11.1111111111111
      1. Canola Oil -> fr:canola-oil - percent_min: 0 - percent_max: 11.1111111111111
      2. Palm And Modified Palm Oll -> fr:palm-and-modified-palm-oll - percent_min: 0 - percent_max: 5.55555555555556
      3. Weter -> fr:weter - percent_min: 0 - percent_max: 3.7037037037037
      4. Selt -> fr:selt - percent_min: 0 - percent_max: 2.77777777777778
      5. Modified Milk Ingredients -> fr:modified-milk-ingredients - percent_min: 0 - percent_max: 2.22222222222222
      6. mono- And Diglycerides -> fr:mono-and-diglycerides - percent_min: 0 - percent_max: 1.85185185185185
      7. Soy Lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 1.58730158730159
      8. Sodium Benzoate -> fr:sodium-benzoate - percent_min: 0 - percent_max: 1.38888888888889
      9. Natural Flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 1.23456790123457
      10. Vitamin A Palmitate -> fr:vitamin-a-palmitate - percent_min: 0 - percent_max: 1.11111111111111
      11. Vitamin D3 -> fr:vitamin-d3 - percent_min: 0 - percent_max: 1.01010101010101
      12. Beta Carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.925925925925926
    10. Shortening RSPO Certified -> fr:shortening-rspo-certified - percent_min: 0 - percent_max: 10
      1. Modified Palm Oil -> fr:modified-palm-oil - percent_min: 0 - percent_max: 10
      2. Canola Oil -> fr:canola-oil - percent_min: 0 - percent_max: 5
      3. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    11. Baking Powder -> fr:baking-powder - percent_min: 0 - percent_max: 9.09090909090909
    12. Baking Soda -> fr:baking-soda - percent_min: 0 - percent_max: 8.33333333333333
    13. Potassium Sorbate -> fr:potassium-sorbate - percent_min: 0 - percent_max: 7.69230769230769
    14. Artificial Flavour -> fr:artificial-flavour - percent_min: 0 - percent_max: 7.14285714285714
    15. Salt -> fr:salt - percent_min: 0 - percent_max: 6.66666666666667
    16. Spices Contains -> fr:spices-contains - percent_min: 0 - percent_max: 6.25
      1. Wheat -> fr:wheat - percent_min: 0 - percent_max: 6.25
    17. Egg -> fr:egg - percent_min: 0 - percent_max: 5.88235294117647
    18. Milk -> fr:milk - percent_min: 0 - percent_max: 5.55555555555556
    19. Walnut -> fr:walnut - percent_min: 0 - percent_max: 5.26315789473684
    20. Soy -> fr:soy - percent_min: 0 - percent_max: 5
    21. May Contain -> fr:may-contain - percent_min: 0 - percent_max: 4.76190476190476
      1. Traces of other tree nuts -> fr:traces-of-other-tree-nuts - percent_min: 0 - percent_max: 4.76190476190476
    22. Ingrédiente -> fr:ingrediente - percent_min: 0 - percent_max: 4.54545454545455
    23. Carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4.34782608695652
    24. Farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.16666666666667
    25. Oeufs Entiers Liquides -> en:liquid-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4
    26. Huile végétale Anenes -> fr:huile-vegetale-anenes - percent_min: 0 - percent_max: 3.84615384615385
    27. Fromage A Le Crème -> fr:fromage-a-le-creme - percent_min: 0 - percent_max: 3.7037037037037
      1. Ingrédients Laitiers -> fr:ingredients-laitiers - percent_min: 0 - percent_max: 3.7037037037037
      2. Culture Bactérienne -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.85185185185185
      3. Sal Gomme De Guer -> fr:sal-gomme-de-guer - percent_min: 0 - percent_max: 1.23456790123457
      4. Gomme De Soje -> fr:gomme-de-soje - percent_min: 0 - percent_max: 0.925925925925926
    28. Noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 3.57142857142857
    29. Margarine RSPO Certifiée -> fr:margarine-rspo-certifiee - percent_min: 0 - percent_max: 3.44827586206897
    30. Huile De Cenole -> fr:huile-de-cenole - percent_min: 0 - percent_max: 3.33333333333333
    31. Palmier et Huile De Palme Modifiée -> fr:palmier-et-huile-de-palme-modifiee - percent_min: 0 - percent_max: 3.2258064516129
    32. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.125
    33. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.03030303030303
    34. Substances Laitiaras Modifiées mono- et Diglycerides -> fr:substances-laitiaras-modifiees-mono-et-diglycerides - percent_min: 0 - percent_max: 2.94117647058824
    35. Lecithine De Soje -> fr:lecithine-de-soje - percent_min: 0 - percent_max: 2.85714285714286
    36. Benzoate De Sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. Arome Neturel Peimitate De Vitamine A Vitamine D3 -> fr:arome-neturel-peimitate-de-vitamine-a-vitamine-d3 - percent_min: 0 - percent_max: 2.77777777777778
    38. Bête-Carotena -> fr:bete-carotena - percent_min: 0 - percent_max: 2.63157894736842
    39. Shortening RSPO Certie -> fr:shortening-rspo-certie - percent_min: 0 - percent_max: 2.63157894736842
      1. Huile De Saime Modifiée -> fr:huile-de-saime-modifiee - percent_min: 0 - percent_max: 2.63157894736842
      2. Hulle De Canole Acide Citrique -> fr:hulle-de-canole-acide-citrique - percent_min: 0 - percent_max: 1.31917631917632
    40. Poudra A mit Soje -> fr:poudra-a-mit-soje - percent_min: 0 - percent_max: 2.5
    41. Oeufe -> fr:oeufe - percent_min: 0 - percent_max: 2.5
    42. Noix de pécan -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 2.38095238095238

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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