Cut Cabbage Kimchi - Chongga - 300 g, 10.58 oz

Barcode: 0887267000031 (EAN / EAN-13) 887267000031 (UPC / UPC-A)

Product characteristics

Quantity: 300 g, 10.58 oz

Packaging: Plastic pot, PET

Brands: Chongga, 종가집

Brand owner: CHONGGA

Categories: Salted snacks

Manufacturing or processing places: Daesang corporation, South Korea

Countries where sold: Australia, Canada, France, Netherlands, New Zealand, Slovakia, United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Salted napa cabbage (napa cabbage, salt), radish, starch (rice, guargum), red pepper powder, kelp extract, onion, garlic, sugar, ginger, salt, lactobacillus.

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

0 g Fat in low quantity
0 g Saturated fat in low quantity
2 g Sugars in low quantity
2 g Salt in high quantity

Serving size: 100 g, 1 cup

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100 g, 1 cup)
Energy (kcal) 20 kcal 20 kcal
Energy 84 kj
(20 kcal)
84 kj
(20 kcal)
Fat 0 g 0 g
- Saturated fat 0 g 0 g
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg
Carbohydrates 4.9 g 4.9 g
- Fibers 4 g 4 g
- Sugars 2 g 2 g
Proteins 2 g 2 g
Salt 1.998 g 2 g
Sodium 0.799 g 0.799 g
Vitamin A 0 µg 0 µg
Vitamin C (ascorbic acid) 12.6 mg 12.6 mg
Calcium 50 mg 50 mg
Iron 1.98 mg 1.98 mg
Nutrition score - France 3 3
Nutri-Score C C


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Pot PET - Polyethylene terephthalate

Data sources


Product added on by usda-ndb-import
Last edit of product page on by aleene.
Product page also edited by kiliweb, openfoodfacts-contributors, org-database-usda, yuka.ZnFwYlRJRWNwYWNSdk5vWi9BLzAyZjFaNVppUVUyRG5DK3dVSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.