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Mélange à la grecque - 454 g

Mélange à la grecque - 454 g

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Barcode: 0888048000585 (EAN / EAN-13) 888048000585 (UPC / UPC-A)

Quantity: 454 g

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Vegetables, Leaf vegetables, Leaf salads, Salads

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    71 ingredients


    : Romaine lettuce, Greek salsa (water, onion, green bell pepper, diced tomatoes, vinegar, red bell pepper, wine vinegar, olives, canola oil, sugar, modified corn starch, salt, potassium chloride, herbs, spices, xanthan gum, natural flavour), Feta, Pita (flour, mid-oleic sunflower oil, malted barley flour, yeast, corn starch, sea salt, cane sugar, natural flavour). Contains: Barley, Milk, Wheat. Ingrédients : Laitue romaine, Salsa grecque (eau, oignon, poivron vert, tomates en dés, vinaigre, poivron rouge, vinaigre de vin, olives, huile de canola, sucre, amidon de maïs modifié, sel, chlorure de potassium, fines herbes, épices, gomme xanthane, arôme naturel), Féta, Pita (farine, huile de tournesol à teneur moyenne en acide oléique, farine d'orge malté, levure, amidon de maïs, sel de mel, sucre de canne, arôme naturel). Contient : Orge, Lait, Blé. VEGPRO INTERNATIONAL INC. 147 St-Paul, Sherrington (QC) CANADA JOL 2NO 1-877-613-5700• f/attitudefraiche Attitude fraiche.com 16 oz 88048 00058 5 P5107-24/091120-01
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:romaine-lettuce, fr:greek-salsa, fr:water, fr:onion, fr:green-bell-pepper, fr:diced-tomatoes, fr:vinegar, fr:red-bell-pepper, fr:wine-vinegar, fr:canola-oil, fr:sugar, fr:modified-corn-starch, fr:salt, fr:potassium-chloride, fr:herbs, fr:spices, fr:natural-flavour, fr:pita, fr:flour, fr:mid-oleic-sunflower-oil, fr:malted-barley-flour, fr:yeast, fr:corn-starch, fr:sea-salt, fr:cane-sugar, fr:natural-flavour, fr:contains, fr:barley, fr:milk, fr:wheat, fr:ingredients, fr:salsa-grecque, fr:pita, fr:huile-de-tournesol-a-teneur-moyenne-en-acide-oleique, fr:sel-de-mel, fr:vegpro-international-inc, fr:147-st-paul, fr:sherrington, fr:qc, fr:canada-jol-2no-1-877-613-5700, fr:f, fr:attitudefraiche-attitude-fraiche-com-16-oz-88048-00058-5-p5107-24, fr:091120-01

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Feta, Feta

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:romaine-lettuce, fr:greek-salsa, fr:water, fr:onion, fr:green-bell-pepper, fr:diced-tomatoes, fr:vinegar, fr:red-bell-pepper, fr:wine-vinegar, fr:canola-oil, fr:sugar, fr:modified-corn-starch, fr:salt, fr:potassium-chloride, fr:herbs, fr:spices, fr:natural-flavour, fr:pita, fr:flour, fr:mid-oleic-sunflower-oil, fr:malted-barley-flour, fr:yeast, fr:corn-starch, fr:sea-salt, fr:cane-sugar, fr:natural-flavour, fr:contains, fr:barley, fr:milk, fr:wheat, fr:ingredients, fr:salsa-grecque, fr:pita, fr:huile-de-tournesol-a-teneur-moyenne-en-acide-oleique, fr:sel-de-mel, fr:vegpro-international-inc, fr:147-st-paul, fr:sherrington, fr:qc, fr:canada-jol-2no-1-877-613-5700, fr:f, fr:attitudefraiche-attitude-fraiche-com-16-oz-88048-00058-5-p5107-24, fr:091120-01

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Romaine lettuce, Greek salsa (water, onion, green bell pepper, diced tomatoes, vinegar, red bell pepper, wine vinegar, olives, canola oil, sugar, modified corn starch, salt, potassium chloride, herbs, spices, xanthan gum, natural flavour), Feta, Pita (flour, mid-oleic sunflower oil, malted barley flour, yeast, corn starch, sea salt, cane sugar, natural flavour), Contains (Barley), Milk, Wheat, Ingrédients (Laitue romaine), Salsa grecque (eau, oignon, poivron vert, tomates en dés, vinaigre, poivron rouge, vinaigre de vin, olives, huile de canola, sucre, amidon de maïs modifié, sel, chlorure de potassium, fines herbes, épices, gomme xanthane, arôme naturel), Féta, Pita (farine, huile de tournesol à teneur moyenne en acide oléique, farine d'orge malté, levure, amidon de maïs, sel de mel, sucre de canne, arôme naturel), VEGPRO INTERNATIONAL INC, 147 St-Paul, Sherrington (QC), CANADA JOL 2NO 1-877-613-5700, f, attitudefraiche Attitude fraiche.com 16 oz 88048 00058 5 P5107-24, 091120-01
    1. Romaine lettuce -> fr:romaine-lettuce - percent_min: 5.55555555555556 - percent_max: 100
    2. Greek salsa -> fr:greek-salsa - percent_min: 0 - percent_max: 50
      1. water -> fr:water - percent_min: 0 - percent_max: 50
      2. onion -> fr:onion - percent_min: 0 - percent_max: 25
      3. green bell pepper -> fr:green-bell-pepper - percent_min: 0 - percent_max: 16.6666666666667
      4. diced tomatoes -> fr:diced-tomatoes - percent_min: 0 - percent_max: 12.5
      5. vinegar -> fr:vinegar - percent_min: 0 - percent_max: 10
      6. red bell pepper -> fr:red-bell-pepper - percent_min: 0 - percent_max: 8.33333333333333
      7. wine vinegar -> fr:wine-vinegar - percent_min: 0 - percent_max: 7.14285714285714
      8. olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0 - percent_max: 6.25
      9. canola oil -> fr:canola-oil - percent_min: 0 - percent_max: 5.55555555555556
      10. sugar -> fr:sugar - percent_min: 0 - percent_max: 5
      11. modified corn starch -> fr:modified-corn-starch - percent_min: 0 - percent_max: 4.54545454545455
      12. salt -> fr:salt - percent_min: 0 - percent_max: 4.16666666666667
      13. potassium chloride -> fr:potassium-chloride - percent_min: 0 - percent_max: 3.84615384615385
      14. herbs -> fr:herbs - percent_min: 0 - percent_max: 3.57142857142857
      15. spices -> fr:spices - percent_min: 0 - percent_max: 3.33333333333333
      16. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      17. natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 2.94117647058824
    3. Feta -> en:feta - vegan: no - vegetarian: maybe - ciqual_food_code: 12061 - percent_min: 0 - percent_max: 33.3333333333333
    4. Pita -> fr:pita - percent_min: 0 - percent_max: 25
      1. flour -> fr:flour - percent_min: 0 - percent_max: 25
      2. mid-oleic sunflower oil -> fr:mid-oleic-sunflower-oil - percent_min: 0 - percent_max: 12.5
      3. malted barley flour -> fr:malted-barley-flour - percent_min: 0 - percent_max: 8.33333333333333
      4. yeast -> fr:yeast - percent_min: 0 - percent_max: 6.25
      5. corn starch -> fr:corn-starch - percent_min: 0 - percent_max: 5
      6. sea salt -> fr:sea-salt - percent_min: 0 - percent_max: 4.16666666666667
      7. cane sugar -> fr:cane-sugar - percent_min: 0 - percent_max: 3.57142857142857
      8. natural flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 3.125
    5. Contains -> fr:contains - percent_min: 0 - percent_max: 20
      1. Barley -> fr:barley - percent_min: 0 - percent_max: 20
    6. Milk -> fr:milk - percent_min: 0 - percent_max: 16.6666666666667
    7. Wheat -> fr:wheat - percent_min: 0 - percent_max: 14.2857142857143
    8. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 12.5
      1. Laitue romaine -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 0 - percent_max: 12.5
    9. Salsa grecque -> fr:salsa-grecque - percent_min: 0 - percent_max: 11.1111111111111
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111
      2. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5.55555555555556
      3. poivron vert -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 3.7037037037037
      4. tomates en dés -> en:tomato-cubes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 2.77777777777778
      5. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.22222222222222
      6. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 1.85185185185185
      7. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.58730158730159
      8. olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0 - percent_max: 1.38888888888889
      9. huile de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.23456790123457
      10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      11. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1
      12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
      13. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      14. fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      15. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      16. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      17. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    10. Féta -> en:feta - vegan: no - vegetarian: maybe - ciqual_food_code: 12061 - percent_min: 0 - percent_max: 10
    11. Pita -> fr:pita - percent_min: 0 - percent_max: 9.09090909090909
      1. farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.09090909090909
      2. huile de tournesol à teneur moyenne en acide oléique -> fr:huile-de-tournesol-a-teneur-moyenne-en-acide-oleique - percent_min: 0 - percent_max: 4.54545454545455
      3. farine d'orge malté -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 3.03030303030303
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      5. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.81818181818182
      6. sel de mel -> fr:sel-de-mel - percent_min: 0 - percent_max: 1.51515151515152
      7. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    12. VEGPRO INTERNATIONAL INC -> fr:vegpro-international-inc - percent_min: 0 - percent_max: 8.33333333333333
    13. 147 St-Paul -> fr:147-st-paul - percent_min: 0 - percent_max: 7.69230769230769
    14. Sherrington -> fr:sherrington - percent_min: 0 - percent_max: 7.14285714285714
      1. QC -> fr:qc - percent_min: 0 - percent_max: 7.14285714285714
    15. CANADA JOL 2NO 1-877-613-5700 -> fr:canada-jol-2no-1-877-613-5700 - percent_min: 0 - percent_max: 6.66666666666667
    16. f -> fr:f - percent_min: 0 - percent_max: 6.25
    17. attitudefraiche Attitude fraiche.com 16 oz 88048 00058 5 P5107-24 -> fr:attitudefraiche-attitude-fraiche-com-16-oz-88048-00058-5-p5107-24 - percent_min: 0 - percent_max: 5.88235294117647
    18. 091120-01 -> fr:091120-01 - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 1 / 5 (value: 2, rounded value: 2)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.54581960042318, rounded value: 0.5)

    Negative points: 0

    • Energy: 0 / 10 (value: 251, rounded value: 251)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 3)

    Nutri-Score:

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    Nutrient levels


    • icon

      Sugars in low quantity (1%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.2%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Salads
    Energy 251 kj
    (60 kcal)
    251 kj
    (60 kcal)
    -47%
    Fat 3 g 3 g -38%
    Saturated fat 1 g 1 g +54%
    Carbohydrates 6 g 6 g -53%
    Fiber 2 g 2 g
    Sugars 1 g 1 g -66%
    Proteins 2 g 2 g -26%
    Salt 0.2 g 0.2 g -58%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.546 % 0.546 %
Serving size: 100g

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Data sources

Product added on by kiliweb
Last edit of product page on by cbarre01.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhNaSNne-APuJTrUs2qV6fquDrDoR8B8w5P7Eao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.