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Quinoa Cookies Chocolate Chips - Gogo Quinoa - 198 g

Quinoa Cookies Chocolate Chips - Gogo Quinoa - 198 g

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Barcode: 0896899000401 (EAN / EAN-13) 896899000401 (UPC / UPC-A)

Quantity: 198 g

Packaging: Plastic, Box, Container

Brands: Gogo Quinoa

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Dark chocolate biscuits

Labels, certifications, awards: No gluten, Vegetarian, Kosher, No GMOs, Vegan, No eggs, No milk, No peanuts, Non GMO project, Orthodox Union Kosher, Sans maïs, Union Orthodoxe

Countries where sold: Canada, France

Matching with your preferences

Health

Ingredients

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    17 ingredients


    French: Farine de quinoa royal biologique, farine de tapioca, farine de riz, farine de kaniwa (bébé quinoa), huile de palme non-hydrogénée*, jus de canne à sucre évaporé, pépites de chocolat noir (chocolat noir, sucre, essence naturelle de vanille), sucre brun, grains de quinoa soufflés, graines de chia, bicarbonate de sodium, essence naturelle de vanille. *Issue de de modes de production responsables

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Starch
    • Ingredient: Sugar
    • Category: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Non-hydrogenated palm oil
  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: fr:farine-de-quinoa-royal, fr:farine-de-kaniwa, fr:bebe-quinoa, fr:essence-naturelle-de-vanille, fr:grains-de-quinoa-souffles, fr:essence-naturelle-de-vanille, fr:issue-de-de-modes-de-production-responsables

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:farine-de-quinoa-royal, fr:farine-de-kaniwa, fr:bebe-quinoa, fr:essence-naturelle-de-vanille, fr:grains-de-quinoa-souffles, fr:essence-naturelle-de-vanille, fr:issue-de-de-modes-de-production-responsables

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de quinoa royal, farine de tapioca, farine de riz, farine de kaniwa (bébé quinoa), huile de palme non-hydrogénée, jus de canne à sucre évaporé, pépites de chocolat noir (chocolat noir, sucre, essence naturelle de vanille), sucre brun, grains de quinoa soufflés, graines de chia, bicarbonate de sodium, essence naturelle de vanille, issue de de modes de production responsables
    1. Farine de quinoa royal -> fr:farine-de-quinoa-royal - labels: en:organic - percent_min: 7.69230769230769 - percent_max: 100
    2. farine de tapioca -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 33.3333333333333
    4. farine de kaniwa -> fr:farine-de-kaniwa - percent_min: 0 - percent_max: 25
      1. bébé quinoa -> fr:bebe-quinoa - percent_min: 0 - percent_max: 25
    5. huile de palme non-hydrogénée -> en:non-hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 20
    6. jus de canne à sucre évaporé -> en:evaporated-cane-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. pépites de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0 - percent_max: 14.2857142857143
      1. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0 - percent_max: 14.2857142857143
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714
      3. essence naturelle de vanille -> fr:essence-naturelle-de-vanille - percent_min: 0 - percent_max: 4.76190476190476
    8. sucre brun -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    9. grains de quinoa soufflés -> fr:grains-de-quinoa-souffles - percent_min: 0 - percent_max: 11.1111111111111
    10. graines de chia -> en:chia-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. essence naturelle de vanille -> fr:essence-naturelle-de-vanille - percent_min: 0 - percent_max: 8.33333333333333
    13. issue de de modes de production responsables -> fr:issue-de-de-modes-de-production-responsables - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 1 / 5 (value: 3.030303030303, rounded value: 3.03)
    • Fiber: 3 / 5 (value: 3.030303030303, rounded value: 3.03)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 6 / 10 (value: 2029, rounded value: 2029)
    • Sugars: 4 / 10 (value: 18.181818181818, rounded value: 18.18)
    • Saturated fat: 10 / 10 (value: 12.121212121212, rounded value: 12.1)
    • Sodium: 2 / 10 (value: 181.81818181818, rounded value: 181.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (33 g)
    Compared to: Chocolate biscuits
    Energy 2,029 kj
    (484 kcal)
    670 kj
    (160 kcal)
    +1%
    Fat 24.242 g 8 g +13%
    Saturated fat 12.121 g 4 g +14%
    Carbohydrates 63.636 g 21 g -4%
    Fiber 3.03 g 1 g +21%
    Sugars 18.182 g 6 g -47%
    Proteins 3.03 g 1 g -45%
    Salt 0.455 g 0.15 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 33 g

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by naruyoko.
Product page also edited by beniben, gabrielb31, kiliweb, packbot, roboto-app, segundo, tacite, upcbot, yuka.sY2b0xO6T85zoF3NwEKvlk9pbPvHiS2dMyXnnkOXnfHUcobQYOsi-ab_Kqs, yuka.sY2b0xO6T85zoF3NwEKvlnEYSYDYoxibLRXQwHezmomSM8DWRP0t-ISjHKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.