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Mug Cake mix

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Barcode: 10826737

Countries where sold: Canada

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Health

Ingredients

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    62 ingredients

    sugar and/or golden sugar, enriched wheat flour, shortening (modified palm oil), modified corn starch, water, high maltose corn syrup, cellulose, high monounsaturated canola oil, modified milk ingredients, dried egg white, distilled monoglycerides, baking soda, salt, monocalcium phosphate, soy lecithin, corn cereal, natural and artificial flavour, colour (contains tartrazine), sodium stearoyl-2-lactylate, polysorbate 60, xanthan gum, cellulose gum, dextrose, palm kernel oil, potassium sorbate, sodium acid pyrophosphate, citric acid, tricalcium phosphate, sodium hydroxide contains wheat, milk, egg and soy ingredients. ingrédients: sucre et (ou) sucre dore, farine de ble enrichie, shortening (huile de palme modifie), amidon de maïs modifie, eau, sirop de mais a teneur elevee en maltose, cellulose, huile de canola riche en gras monoinsatures, substances laitieres modifiees, poudre de blanc d'oeue monoglycérides istillés, bicarbonate de sodium, sel, phosphate monocalcioue, lecithine de soya cereales de mais. rome naturel et artificiel, colorant (contient de la tartrazine), stearoyl 2-1actulate oe sodium lysorbate 60, gomme de xanthane, gomme de cellulose, dextrose, huile de palimiste sorbate de tassium, pyrophosphate acide de sodium, acide citrique, phosphate tricaleiue yoronde jesogion tient des ingredients du ble, des substances laitieres et des ingredients de tore yals product of usa/produit dés e u.a
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E450 - Diphosphates
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Modified palm oil, Palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Modified milk ingredients, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sugar-and-golden-sugar, High-maltose-corn-syrup, High-monounsaturated-canola-oil, Distilled-monoglycerides, Ingredients, Ingredients, Sucre-et, Ou, Sucre-dore, Farine-de-ble-enrichie, Huile-de-palme-modifie, Amidon-de-mais-modifie, Eau, Sirop-de-mais-a-teneur-elevee-en-maltose, Huile-de-canola-riche-en-gras-monoinsatures, Substances-laitieres-modifiees, Poudre-de-blanc-d-oeue-monoglycerides-istilles, Bicarbonate-de-sodium, Sel, Phosphate-monocalcioue, Lecithine-de-soya-cereales-de-mais, Rome-naturel-et-artificiel, Contient-de-la-tartrazine, Stearoyl-2-1actulate-oe-sodium-lysorbate-60, Gomme-de-xanthane, Gomme-de-cellulose, Huile-de-palimiste-sorbate-de-tassium, Pyrophosphate-acide-de-sodium, Acide-citrique, Phosphate-tricaleiue-yoronde-jesogion-tient-des-ingredients-du-ble, Des-substances-laitieres-et-des-ingredients-de-tore-yals-product-of-usa, Produit-des-e-u-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugar and golden sugar, enriched wheat flour, shortening (modified palm oil), modified corn starch, water, high maltose corn syrup, cellulose, high monounsaturated canola oil, modified milk ingredients, egg white, distilled monoglycerides, baking soda, salt, monocalcium phosphate, soy lecithin, corn cereal, natural and artificial flavour, colour (contains tartrazine), sodium stearoyl-2-lactylate, polysorbate 60, xanthan gum, cellulose gum, dextrose, palm kernel oil, potassium sorbate, sodium acid pyrophosphate, citric acid, tricalcium phosphate, ingredients, ingrédients (sucre et (ou), sucre dore), farine de ble enrichie, shortening (huile de palme modifie), amidon de maïs modifie, eau, sirop de mais a teneur elevee en maltose, cellulose, huile de canola riche en gras monoinsatures, substances laitieres modifiees, poudre de blanc d'oeue monoglycérides istillés, bicarbonate de sodium, sel, phosphate monocalcioue, lecithine de soya cereales de mais, rome naturel et artificiel, colorant (contient de la tartrazine), stearoyl 2-1actulate oe sodium lysorbate 60, gomme de xanthane, gomme de cellulose, dextrose, huile de palimiste sorbate de tassium, pyrophosphate acide de sodium, acide citrique, phosphate tricaleiue yoronde jesogion tient des ingredients du ble, des substances laitieres et des ingredients de tore yals product of usa, produit dés e u.a
    1. sugar and golden sugar -> en:sugar-and-golden-sugar - percent_min: 1.81818181818182 - percent_max: 100
    2. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. modified palm oil -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
    4. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
    6. high maltose corn syrup -> en:high-maltose-corn-syrup - percent_min: 0 - percent_max: 16.6666666666667
    7. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. high monounsaturated canola oil -> en:high-monounsaturated-canola-oil - percent_min: 0 - percent_max: 12.5
    9. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 11.1111111111111
    10. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 10
    11. distilled monoglycerides -> en:distilled-monoglycerides - percent_min: 0 - percent_max: 9.09090909090909
    12. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.69230769230769
    14. monocalcium phosphate -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.66666666666667
    16. corn cereal -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 6.25
    17. natural and artificial flavour -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    18. colour -> en:colour - percent_min: 0 - percent_max: 5
      1. contains tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. sodium stearoyl-2-lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    20. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.34782608695652
    24. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. ingredients -> en:ingredients - percent_min: 0 - percent_max: 3.44827586206897
    30. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 3.33333333333333
      1. sucre et -> en:sucre-et - percent_min: 0 - percent_max: 3.33333333333333
        1. ou -> en:ou - percent_min: 0 - percent_max: 3.33333333333333
      2. sucre dore -> en:sucre-dore - percent_min: 0 - percent_max: 1.66666666666667
    31. farine de ble enrichie -> en:farine-de-ble-enrichie - percent_min: 0 - percent_max: 3.2258064516129
    32. shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.125
      1. huile de palme modifie -> en:huile-de-palme-modifie - percent_min: 0 - percent_max: 3.125
    33. amidon de maïs modifie -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 3.03030303030303
    34. eau -> en:eau - percent_min: 0 - percent_max: 2.94117647058824
    35. sirop de mais a teneur elevee en maltose -> en:sirop-de-mais-a-teneur-elevee-en-maltose - percent_min: 0 - percent_max: 2.85714285714286
    36. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. huile de canola riche en gras monoinsatures -> en:huile-de-canola-riche-en-gras-monoinsatures - percent_min: 0 - percent_max: 2.7027027027027
    38. substances laitieres modifiees -> en:substances-laitieres-modifiees - percent_min: 0 - percent_max: 2.63157894736842
    39. poudre de blanc d'oeue monoglycérides istillés -> en:poudre-de-blanc-d-oeue-monoglycerides-istilles - percent_min: 0 - percent_max: 2.63157894736842
    40. bicarbonate de sodium -> en:bicarbonate-de-sodium - percent_min: 0 - percent_max: 2.5
    41. sel -> en:sel - percent_min: 0 - percent_max: 2.5
    42. phosphate monocalcioue -> en:phosphate-monocalcioue - percent_min: 0 - percent_max: 2.38095238095238
    43. lecithine de soya cereales de mais -> en:lecithine-de-soya-cereales-de-mais - percent_min: 0 - percent_max: 2.38095238095238
    44. rome naturel et artificiel -> en:rome-naturel-et-artificiel - percent_min: 0 - percent_max: 2.27272727272727
    45. colorant -> en:colour - percent_min: 0 - percent_max: 2.27272727272727
      1. contient de la tartrazine -> en:contient-de-la-tartrazine - percent_min: 0 - percent_max: 2.27272727272727
    46. stearoyl 2-1actulate oe sodium lysorbate 60 -> en:stearoyl-2-1actulate-oe-sodium-lysorbate-60 - percent_min: 0 - percent_max: 2.17391304347826
    47. gomme de xanthane -> en:gomme-de-xanthane - percent_min: 0 - percent_max: 2.17391304347826
    48. gomme de cellulose -> en:gomme-de-cellulose - percent_min: 0 - percent_max: 2.17391304347826
    49. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.04081632653061
    50. huile de palimiste sorbate de tassium -> en:huile-de-palimiste-sorbate-de-tassium - percent_min: 0 - percent_max: 2.04081632653061
    51. pyrophosphate acide de sodium -> en:pyrophosphate-acide-de-sodium - percent_min: 0 - percent_max: 2.04081632653061
    52. acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 1.92307692307692
    53. phosphate tricaleiue yoronde jesogion tient des ingredients du ble -> en:phosphate-tricaleiue-yoronde-jesogion-tient-des-ingredients-du-ble - percent_min: 0 - percent_max: 1.92307692307692
    54. des substances laitieres et des ingredients de tore yals product of usa -> en:des-substances-laitieres-et-des-ingredients-de-tore-yals-product-of-usa - percent_min: 0 - percent_max: 1.92307692307692
    55. produit dés e u.a -> en:produit-des-e-u-a - percent_min: 0 - percent_max: 1.81818181818182

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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