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Sirop au chocolat - Compliments - 700 ml

Sirop au chocolat - Compliments - 700 ml

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Barcode: 11124061

Quantity: 700 ml

Packaging: fr:Bouteille plastique

Brands: Compliments

Categories: fr:Preparation-pour-boisson

Stores: IGA

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

24 ingredients

: Teneur Calories / Calories 110 Fat / Lipides 0 g | |- Saturated / saturés 0 g + Trans/trans 0 a SUCRE CACAO Cholesterol / Cholestérol 0 mg EAU COLORANT Sodium CARAMEL(CONTIENT DES SULFITES)-SEL ACIDE CITRIQUE SORBATE DE POTASSIUM /S0dium 35 mg Potassium / Potassium 85 mg Carbohydrate / Glucides 27 g 2 % 9 % Fibre/ Fibres 1 g Sugars/Sucres 25 g Protein / Protéines 1g Vitamin A /Vitamine A Vitamin C/Vitamine C Calcium / Calcium Iron / Fer HOW TO PREPARE MODE DE PRÉPARATION Add 2 tbsp (30 mL) to 1 cup (250 ml) of hot or cold milk and stir well. Ajouter 2 c. à soupe (30 mL) à 1 tasse (250 mt) de lait chaud ou froid et bien remuer

Allergens: Sulphur dioxide and sulphites

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:teneur-calories, fr:calories-110-fat, fr:lipides-0-g-saturated, fr:satures-0-g-trans, fr:trans-0-a-sucre-cacao-cholesterol, fr:cholesterol-0-mg-eau-colorant-sodium-caramel, fr:sel-acide-citrique-sorbate-de-potassium, fr:s0dium-35-mg-potassium, fr:potassium-85-mg-carbohydrate, fr:glucides-27-g-2-9-fibre, fr:fibres-1-g-sugars, fr:sucres-25-g-protein, fr:proteines-1g-vitamin-a, fr:vitamine-a-vitamin-c, fr:calcium-iron, fr:fer-how-to-prepare-mode-de-preparation-add-2-tbsp, fr:to-1-cup, fr:of-hot-or-cold-milk-and-stir-well, fr:ajouter-2-c, fr:a-soupe, fr:a-1-tasse, fr:250-mt, fr:de-lait-chaud-et-froid-et-bien-remuer
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:teneur-calories, fr:calories-110-fat, fr:lipides-0-g-saturated, fr:satures-0-g-trans, fr:trans-0-a-sucre-cacao-cholesterol, fr:cholesterol-0-mg-eau-colorant-sodium-caramel, fr:sel-acide-citrique-sorbate-de-potassium, fr:s0dium-35-mg-potassium, fr:potassium-85-mg-carbohydrate, fr:glucides-27-g-2-9-fibre, fr:fibres-1-g-sugars, fr:sucres-25-g-protein, fr:proteines-1g-vitamin-a, fr:vitamine-a-vitamin-c, fr:calcium-iron, fr:fer-how-to-prepare-mode-de-preparation-add-2-tbsp, fr:to-1-cup, fr:of-hot-or-cold-milk-and-stir-well, fr:ajouter-2-c, fr:a-soupe, fr:a-1-tasse, fr:250-mt, fr:de-lait-chaud-et-froid-et-bien-remuer
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: fr:teneur-calories, fr:calories-110-fat, fr:lipides-0-g-saturated, fr:satures-0-g-trans, fr:trans-0-a-sucre-cacao-cholesterol, fr:cholesterol-0-mg-eau-colorant-sodium-caramel, fr:sel-acide-citrique-sorbate-de-potassium, fr:s0dium-35-mg-potassium, fr:potassium-85-mg-carbohydrate, fr:glucides-27-g-2-9-fibre, fr:fibres-1-g-sugars, fr:sucres-25-g-protein, fr:proteines-1g-vitamin-a, fr:vitamine-a-vitamin-c, fr:calcium-iron, fr:fer-how-to-prepare-mode-de-preparation-add-2-tbsp, fr:to-1-cup, fr:of-hot-or-cold-milk-and-stir-well, fr:ajouter-2-c, fr:a-soupe, fr:a-1-tasse, fr:250-mt, fr:de-lait-chaud-et-froid-et-bien-remuer
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Teneur Calories, Calories 110 Fat, Lipides 0 g | |- Saturated, saturés 0 g + Trans, trans 0 a SUCRE CACAO Cholesterol, Cholestérol 0 mg EAU COLORANT Sodium CARAMEL, SEL ACIDE CITRIQUE SORBATE DE POTASSIUM, S0dium 35 mg Potassium, Potassium 85 mg Carbohydrate, Glucides 27 g 2 % 9 % Fibre, Fibres 1 g Sugars, Sucres 25 g Protein, Protéines 1g Vitamin A, Vitamine A Vitamin C, Vitamine C Calcium, Calcium Iron, Fer HOW TO PREPARE MODE DE PRÉPARATION Add 2 tbsp, to 1 cup, of hot or cold milk and stir well, Ajouter 2 c, à soupe, à 1 tasse (250 mt), de lait chaud et froid et bien remuer
Teneur Calories -> fr:teneur-calories - percent_min: 4.34782608695652 - percent_max: 100

Calories 110 Fat -> fr:calories-110-fat - percent_min: 0 - percent_max: 50

Lipides 0 g | |- Saturated -> fr:lipides-0-g-saturated - percent_min: 0 - percent_max: 33.3333333333333

saturés 0 g + Trans -> fr:satures-0-g-trans - percent_min: 0 - percent_max: 25

trans 0 a SUCRE CACAO Cholesterol -> fr:trans-0-a-sucre-cacao-cholesterol - percent_min: 0 - percent_max: 20

Cholestérol 0 mg EAU COLORANT Sodium CARAMEL -> fr:cholesterol-0-mg-eau-colorant-sodium-caramel - percent_min: 0 - percent_max: 16.6666666666667

SEL ACIDE CITRIQUE SORBATE DE POTASSIUM -> fr:sel-acide-citrique-sorbate-de-potassium - percent_min: 0 - percent_max: 14.2857142857143

S0dium 35 mg Potassium -> fr:s0dium-35-mg-potassium - percent_min: 0 - percent_max: 12.5

Potassium 85 mg Carbohydrate -> fr:potassium-85-mg-carbohydrate - percent_min: 0 - percent_max: 11.1111111111111

Glucides 27 g 2 % 9 % Fibre -> fr:glucides-27-g-2-9-fibre - percent_min: 0 - percent_max: 10

Fibres 1 g Sugars -> fr:fibres-1-g-sugars - percent_min: 0 - percent_max: 9.09090909090909

Sucres 25 g Protein -> fr:sucres-25-g-protein - percent_min: 0 - percent_max: 8.33333333333333

Protéines 1g Vitamin A -> fr:proteines-1g-vitamin-a - percent_min: 0 - percent_max: 7.69230769230769

Vitamine A Vitamin C -> fr:vitamine-a-vitamin-c - percent_min: 0 - percent_max: 7.14285714285714

Vitamine C Calcium -> en:e302 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

Calcium Iron -> fr:calcium-iron - percent_min: 0 - percent_max: 6.25

Fer HOW TO PREPARE MODE DE PRÉPARATION Add 2 tbsp -> fr:fer-how-to-prepare-mode-de-preparation-add-2-tbsp - percent_min: 0 - percent_max: 5.88235294117647

to 1 cup -> fr:to-1-cup - percent_min: 0 - percent_max: 5.55555555555556

of hot or cold milk and stir well -> fr:of-hot-or-cold-milk-and-stir-well - percent_min: 0 - percent_max: 5.26315789473684

Ajouter 2 c -> fr:ajouter-2-c - percent_min: 0 - percent_max: 5

à soupe -> fr:a-soupe - percent_min: 0 - percent_max: 4.76190476190476

à 1 tasse -> fr:a-1-tasse - percent_min: 0 - percent_max: 4.54545454545455

250 mt -> fr:250-mt - percent_min: 0 - percent_max: 4.54545454545455

de lait chaud et froid et bien remuer -> fr:de-lait-chaud-et-froid-et-bien-remuer - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (83.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.117%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)
Fat	0 g	0 g
Saturated fat	0 g	0 g
Carbohydrates	90 g	27 g
Fiber	3.33 g	1 g
Sugars	83.3 g	25 g
Proteins	3.33 g	1 g
Salt	0.117 g	0.035 g
Alcohol	0 % vol	0 % vol
Potassium	283 mg	85 mg
Iron	3.6 mg	1.08 mg (6 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bottle (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on September 20, 2018, 2:40:06 AM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 11:41:06 PM CET by packbot.
Product page also edited by romch.

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Sirop au chocolat - Compliments - 700 ml