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PC Caesar dressing

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Barcode: 11786870

Countries where sold: Canada

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Health

Ingredients

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    49 ingredients

    soybean oil (contains citric acid), water, white vinegar, frozen egg yolk, sugar, parmesan cheese, romano cheese, salt, garlic (contains white vinegar), spice, dried garlic, anchovy paste (anchovies, salt, water), phosphoric acid, seasoning, xanthan gum, dried onion, modified milk ingredients, modified corn starch, concentrated lemon juice, potassium sorbate, natural flavour, calcium disodium edta. ingrédients : huile de soya (contient acide citrique), eau, vinaigre blanc, jaune d'œuf congelé, sucre, fromage parmesan, fromage romano, sel, ail (contient chois (anchois, sel, eau), acide phosphorique, assaisonnement, nces laitières modifiées, amidon de maïs modifié, jus de citron otassium, arôme naturel, edta de calcium disodique.
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Ingredients, Huile-de-soya, Contient-acide-citrique, Eau, Vinaigre-blanc, Jaune-d-oeuf-congele, Sucre, Fromage-parmesan, Fromage-romano, Sel, Ail, Contient-chois, Anchois, Sel, Eau, Acide-phosphorique, Assaisonnement, Nces-laitieres-modifiees, Amidon-de-mais-modifie, Jus-de-citron-otassium, Arome-naturel, Edta-de-calcium-disodique

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg yolk, Parmigiano reggiano, Romano cheese, Anchovy paste, Anchovy, Modified milk ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Anchovy paste, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : soybean oil (contains citric acid), water, white vinegar, egg yolk, sugar, parmesan cheese, romano cheese, salt, garlic (contains white vinegar), spice, dried garlic, anchovy paste (anchovies, salt, water), phosphoric acid, seasoning, xanthan gum, dried onion, modified milk ingredients, modified corn starch, concentrated lemon juice, potassium sorbate, natural flavour, calcium disodium edta, ingrédients (huile de soya (contient acide citrique)), eau, vinaigre blanc, jaune d'œuf congelé, sucre, fromage parmesan, fromage romano, sel, ail, contient chois (anchois, sel, eau), acide phosphorique, assaisonnement, nces laitières modifiées, amidon de maïs modifié, jus de citron otassium, arôme naturel, edta de calcium disodique
    1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 2.56410256410256 - percent_max: 100
      1. contains citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 2.56410256410256 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. white vinegar -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 33.3333333333333
    4. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 25
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 16.6666666666667
    7. romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 14.2857142857143
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
    9. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 11.1111111111111
      1. contains white vinegar -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 11.1111111111111
    10. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 9.09090909090909
    12. anchovy paste -> en:anchovy-paste - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 8.33333333333333
      1. anchovies -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 8.33333333333333
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.16666666666667
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.77777777777778
    13. phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 6.25
    17. modified milk ingredients -> en:modified-milk-ingredients - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.88235294117647
    18. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.55555555555556
    19. concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 5.26315789473684
    20. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. ingrédients -> en:ingredients - percent_min: 0 - percent_max: 4.34782608695652
      1. huile de soya -> en:huile-de-soya - percent_min: 0 - percent_max: 4.34782608695652
        1. contient acide citrique -> en:contient-acide-citrique - percent_min: 0 - percent_max: 4.34782608695652
    24. eau -> en:eau - percent_min: 0 - percent_max: 4.16666666666667
    25. vinaigre blanc -> en:vinaigre-blanc - percent_min: 0 - percent_max: 4
    26. jaune d'œuf congelé -> en:jaune-d-oeuf-congele - percent_min: 0 - percent_max: 3.84615384615385
    27. sucre -> en:sucre - percent_min: 0 - percent_max: 3.7037037037037
    28. fromage parmesan -> en:fromage-parmesan - percent_min: 0 - percent_max: 3.57142857142857
    29. fromage romano -> en:fromage-romano - percent_min: 0 - percent_max: 3.44827586206897
    30. sel -> en:sel - percent_min: 0 - percent_max: 3.33333333333333
    31. ail -> en:ail - percent_min: 0 - percent_max: 3.2258064516129
    32. contient chois -> en:contient-chois - percent_min: 0 - percent_max: 3.125
      1. anchois -> en:anchois - percent_min: 0 - percent_max: 3.125
      2. sel -> en:sel - percent_min: 0 - percent_max: 1.5625
      3. eau -> en:eau - percent_min: 0 - percent_max: 1.04166666666667
    33. acide phosphorique -> en:acide-phosphorique - percent_min: 0 - percent_max: 3.03030303030303
    34. assaisonnement -> en:assaisonnement - percent_min: 0 - percent_max: 2.94117647058824
    35. nces laitières modifiées -> en:nces-laitieres-modifiees - percent_min: 0 - percent_max: 2.94117647058824
    36. amidon de maïs modifié -> en:amidon-de-mais-modifie - percent_min: 0 - percent_max: 2.77777777777778
    37. jus de citron otassium -> en:jus-de-citron-otassium - percent_min: 0 - percent_max: 2.77777777777778
    38. arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 2.63157894736842
    39. edta de calcium disodique -> en:edta-de-calcium-disodique - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.24 %

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