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black forest cake

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Barcode: 12809248

Countries where sold: Canada

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Health

Ingredients

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    54 ingredients

    ar, wheat flour, egg, wheat starch, vegetable oil, water, cocoa powder, hydrogenated vegetal coconut and /or cottonseed), sodium bicarbonate, sodium aluminum phosphate, salt, giu e synup, dextrose, skim milk powder, sodium caseinate (a milk derivative), invert sugar, cherries wheat gluten, modified corn starch, mono and diglycerides, natural and artificial flavour, natural fl and soya ingredients), cocoa powder processed with alkali, modified cellulose, sodium ben abate, coricacid, soya protein isolate, polyglycerol esters of fatty acids, soya lecithin, propylene glycol e polysobate 60, sorbitan tristearate, xanthan gum, amylase, sulphites, colour (allura red, brilliant blue ant, milk, soya, egg, sulphite s sucre, farine de blé, ceuf, amidon de blé, huile végétale, eau, poudre de cacao, huile végétale hyd palmiste, noix de coco et / ou coton) bicarhonate de sodium nhosphate d'aluminium et de sodium e, sirop de glucosa irivé du lait), ce
    Allergens: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E460 - Cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, Skimmed milk powder, Sodium caseinate, Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ar, Or-cottonseed, Giu-e-synup, A-milk-derivative, Invert sugar, Cherries-wheat-gluten, Natural-fl-and-soya-ingredients, Modified-cellulose, Sodium-ben-abate, Coricacid, Propylene-glycol-e-polysobate-60, Sulfite, Brilliant-blue-ant, Sulphite-s-sucre, Farine-de-ble, Ceuf, Amidon-de-ble, Huile-vegetale, Eau, Poudre-de-cacao, Huile-vegetale-hyd-palmiste, Noix-de-coco-et, Ou-coton, Bicarhonate-de-sodium-nhosphate-d-aluminium-et-de-sodium-e, Sirop-de-glucosa-irive-du-lait, Ce

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ar, wheat flour, egg, wheat starch, vegetable oil, water, cocoa powder, hydrogenated coconut and, or cottonseed, sodium bicarbonate, sodium aluminum phosphate, salt, giu e synup, dextrose, skim milk powder, sodium caseinate (a milk derivative), invert sugar, cherries wheat gluten, modified corn starch, mono- and diglycerides, natural and artificial flavour, natural fl and soya ingredients, cocoa powder processed with alkali, modified cellulose, sodium ben abate, coricacid, soya protein isolate, polyglycerol esters of fatty acids, soya lecithin, propylene glycol e polysobate 60, sorbitan tristearate, xanthan gum, amylase, sulphites, colour (allura red, brilliant blue ant, milk, soya, egg, sulphite s sucre, farine de blé, ceuf, amidon de blé, huile végétale, eau, poudre de cacao, huile végétale hyd palmiste, noix de coco et, ou coton), bicarhonate de sodium nhosphate d'aluminium et de sodium e, sirop de glucosa irivé du lait, ce
    1. ar -> en:ar - percent_min: 2.63157894736842 - percent_max: 100
    2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 33.3333333333333
    4. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
    6. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
    7. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 14.2857142857143
    8. hydrogenated coconut and -> en:hydrogenated-coconut-and - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 12.5
    9. or cottonseed -> en:or-cottonseed - percent_min: 0 - percent_max: 11.1111111111111
    10. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33333333333333
    13. giu e synup -> en:giu-e-synup - percent_min: 0 - percent_max: 7.69230769230769
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714
    15. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.66666666666667
    16. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      1. a milk derivative -> en:a-milk-derivative - percent_min: 0 - percent_max: 6.25
    17. invert sugar -> en:invert-sugar - percent_min: 0 - percent_max: 5.88235294117647
    18. cherries wheat gluten -> en:cherries-wheat-gluten - percent_min: 0 - percent_max: 5.55555555555556
    19. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.26315789473684
    20. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    21. natural and artificial flavour -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. natural fl and soya ingredients -> en:natural-fl-and-soya-ingredients - percent_min: 0 - percent_max: 4.54545454545455
    23. cocoa powder processed with alkali -> en:cocoa-powder-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.34782608695652
    24. modified cellulose -> en:modified-cellulose - percent_min: 0 - percent_max: 4.16666666666667
    25. sodium ben abate -> en:sodium-ben-abate - percent_min: 0 - percent_max: 4
    26. coricacid -> en:coricacid - percent_min: 0 - percent_max: 3.84615384615385
    27. soya protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 3.7037037037037
    28. polyglycerol esters of fatty acids -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
    29. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.44827586206897
    30. propylene glycol e polysobate 60 -> en:propylene-glycol-e-polysobate-60 - percent_min: 0 - percent_max: 3.33333333333333
    31. sorbitan tristearate -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
    32. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. sulphites -> en:sulfite - percent_min: 0 - percent_max: 2.94117647058824
    35. colour -> en:colour - percent_min: 0 - percent_max: 2.94117647058824
      1. allura red -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
      2. brilliant blue ant -> en:brilliant-blue-ant - percent_min: 0 - percent_max: 1.47527910685805
      3. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.983519404572036
      4. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.737639553429027
      5. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.590111642743222
      6. sulphite s sucre -> en:sulphite-s-sucre - percent_min: 0 - percent_max: 0.491759702286018
      7. farine de blé -> en:farine-de-ble - percent_min: 0 - percent_max: 0.421508316245158
      8. ceuf -> en:ceuf - percent_min: 0 - percent_max: 0.368819776714514
      9. amidon de blé -> en:amidon-de-ble - percent_min: 0 - percent_max: 0.368819776714514
      10. huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 0.295055821371611
      11. eau -> en:eau - percent_min: 0 - percent_max: 0.268232564883283
      12. poudre de cacao -> en:poudre-de-cacao - percent_min: 0 - percent_max: 0.268232564883283
      13. huile végétale hyd palmiste -> en:huile-vegetale-hyd-palmiste - percent_min: 0 - percent_max: 0.268232564883283
      14. noix de coco et -> en:noix-de-coco-et - percent_min: 0 - percent_max: 0.268232564883283
      15. ou coton -> en:ou-coton - percent_min: 0 - percent_max: 0.268232564883283
    36. bicarhonate de sodium nhosphate d'aluminium et de sodium e -> en:bicarhonate-de-sodium-nhosphate-d-aluminium-et-de-sodium-e - percent_min: 0 - percent_max: 2.77777777777778
    37. sirop de glucosa irivé du lait -> en:sirop-de-glucosa-irive-du-lait - percent_min: 0 - percent_max: 2.77777777777778
    38. ce -> en:ce - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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