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tortillas - Pom - 10

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Barcode: 17181877

Quantity: 10

Packaging: fr:Emballage plastique

Brands: Pom

Origin of ingredients: Canada

Manufacturing or processing places: Laval, Québec, Canada

Traceability code: 20023111-01-E20

Stores: IGA

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients


    : Farine de blé enrichie, Eau, Huile végétale (canola ou soya), Sucre, Sel, Huile de coton hydrogénée, Amidon de maïs, Sorbate de potassium, Poudre à pâte, Propionate de sodium, Gomme de cellulose, Maltodextrine, Carraghénine, Acide fumarique. Peut contenir : Soya, Graines de sésame, Sulfites. Ingredients: Enriched wheat flour, Water, Vegetable oil (canola or soybean), Sugar, Salt, Hydrogenated cottonseed oil, Corn starch, Potassium sorbate, Baking powder, Sodium propionate, Cellulose yum, Maltodextrin, OCarrageenan, Fumaric acid. May contain: Soybean, Sesame Seeds, Sulphites.
    Allergens: Gluten
    Traces: Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E281 - Sodium propionate


    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia
  • E297 - Fumaric acid


    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:poudre-a-pate, fr:ingredients, fr:enriched-wheat-flour, fr:water, fr:vegetable-oil, fr:canola-or-soybean, fr:sugar, fr:salt, fr:hydrogenated-cottonseed-oil, fr:corn-starch, fr:potassium-sorbate, fr:baking-powder, fr:sodium-propionate, fr:cellulose-yum, fr:maltodextrin, fr:ocarrageenan, fr:fumaric-acid, fr:may-contain, fr:soybean, fr:sesame-seeds

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:poudre-a-pate, fr:ingredients, fr:enriched-wheat-flour, fr:water, fr:vegetable-oil, fr:canola-or-soybean, fr:sugar, fr:salt, fr:hydrogenated-cottonseed-oil, fr:corn-starch, fr:potassium-sorbate, fr:baking-powder, fr:sodium-propionate, fr:cellulose-yum, fr:maltodextrin, fr:ocarrageenan, fr:fumaric-acid, fr:may-contain, fr:soybean, fr:sesame-seeds, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:poudre-a-pate, fr:ingredients, fr:enriched-wheat-flour, fr:water, fr:vegetable-oil, fr:canola-or-soybean, fr:sugar, fr:salt, fr:hydrogenated-cottonseed-oil, fr:corn-starch, fr:potassium-sorbate, fr:baking-powder, fr:sodium-propionate, fr:cellulose-yum, fr:maltodextrin, fr:ocarrageenan, fr:fumaric-acid, fr:may-contain, fr:soybean, fr:sesame-seeds, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé enrichie, Eau, Huile végétale (canola, soya), Sucre, Sel, Huile de coton, Amidon de maïs, Sorbate de potassium, Poudre à pâte, Propionate de sodium, Gomme de cellulose, Maltodextrine, Carraghénine, Acide fumarique, Ingredients (Enriched wheat flour), Water, Vegetable oil (canola or soybean), Sugar, Salt, Hydrogenated cottonseed oil, Corn starch, Potassium sorbate, Baking powder, Sodium propionate, Cellulose yum, Maltodextrin, OCarrageenan, Fumaric acid, May contain (Soybean), Sesame Seeds, Sulphites
    1. Farine de blé enrichie -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.2258064516129 - percent_max: 100
    2. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. Huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    4. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.94
    5. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.559
    6. Huile de coton -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170 - percent_min: 0 - percent_max: 0.559
    7. Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.559
    8. Sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.559
    9. Poudre à pâte -> fr:poudre-a-pate - percent_min: 0 - percent_max: 0.559
    10. Propionate de sodium -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.559
    11. Gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.559
    12. Maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.559
    13. Carraghénine -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.559
    14. Acide fumarique -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.559
    15. Ingredients -> fr:ingredients - percent_min: 0 - percent_max: 0.559
      1. Enriched wheat flour -> fr:enriched-wheat-flour - percent_min: 0 - percent_max: 0.559
    16. Water -> fr:water - percent_min: 0 - percent_max: 0.559
    17. Vegetable oil -> fr:vegetable-oil - percent_min: 0 - percent_max: 0.559
      1. canola or soybean -> fr:canola-or-soybean - percent_min: 0 - percent_max: 0.559
    18. Sugar -> fr:sugar - percent_min: 0 - percent_max: 0.559
    19. Salt -> fr:salt - percent_min: 0 - percent_max: 0.559
    20. Hydrogenated cottonseed oil -> fr:hydrogenated-cottonseed-oil - percent_min: 0 - percent_max: 0.559
    21. Corn starch -> fr:corn-starch - percent_min: 0 - percent_max: 0.559
    22. Potassium sorbate -> fr:potassium-sorbate - percent_min: 0 - percent_max: 0.559
    23. Baking powder -> fr:baking-powder - percent_min: 0 - percent_max: 0.559
    24. Sodium propionate -> fr:sodium-propionate - percent_min: 0 - percent_max: 0.559
    25. Cellulose yum -> fr:cellulose-yum - percent_min: 0 - percent_max: 0.559
    26. Maltodextrin -> fr:maltodextrin - percent_min: 0 - percent_max: 0.559
    27. OCarrageenan -> fr:ocarrageenan - percent_min: 0 - percent_max: 0.559
    28. Fumaric acid -> fr:fumaric-acid - percent_min: 0 - percent_max: 0.559
    29. May contain -> fr:may-contain - percent_min: 0 - percent_max: 0.559
      1. Soybean -> fr:soybean - percent_min: 0 - percent_max: 0.559
    30. Sesame Seeds -> fr:sesame-seeds - percent_min: 0 - percent_max: 0.559
    31. Sulphites -> en:sulfite - percent_min: 0 - percent_max: 0.559

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (34g)
    Fat 7.35 g 2.5 g
    Carbohydrates 47.1 g 16 g
    Fiber 2.94 g 1 g
    Sugars 2.94 g 1 g
    Proteins 5.88 g 2 g
    Salt 0.559 g 0.19 g
    Alcohol 0 % vol 0 % vol
    Silica 221 mg 75 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.048 % 6.048 %
Serving size: 34g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by off.d5b82a4a-43a1-44c9-bd08-f3d9bf68bb0f.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.