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Barre nutritionnelle sportive Access - Melaleuca - 10

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Barre nutritionnelle sportive Access - Melaleuca - 10

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Common name: Barre nutrition sportive

Quantity: 10

Packaging: Fresh, fr:Boite de carton

Brands: Melaleuca

Categories: fr:Barre nutritive

Origin of ingredients: United States

Manufacturing or processing places: Idaho Falls, U.S.A.

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    33 ingredients

    caramel: (maltitol syrup, skim milk, milk protein concentrate, fractionated corn oil, cream, glycerin, butter (cream, salt), salt, mono - and diglycerides, sodium phosphate, natural flavor, soy lecithin), rice flour, brown rice syrup, sugar, cocoa (prepared with alkali), maltitol syrup, fractionated palm oil, sunflower oil conjugated linoleic acid (cla0, skim milk, lactose, dextrose, glycerin, natural flavour, calcium caseinate, soy lecithin, salt, added tocopherols to protect flavour
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten, Nuts, Sesame seeds, fr:contient-lait-et-soya-produit-avec-des-equipements-ou-on-traite-des-arachides

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E965 - Maltitol
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Fractionated palm oil
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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Milk proteins, Cream, Butter, Skimmed milk, Lactose, Calcium caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:huile-de-mais-fractionne, fr:creeme, fr:mono-et-diglycerides, fr:saveur-naturelle, fr:prepare-avec-alkali, fr:acide-linoleique-conjuguee-de-l-huile-de-tournesol, fr:cla0, fr:saveur-naturelle, fr:tocopherols-ajoute-pour-proteger-la-saveur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Caramel (sirop de Maltitol), lait écrémé, protéines de lait, huile de maïs fractionné, crème, glycérine, beurre (crèeme, sel), sel, mono- et diglycerides, phosphate de sodium, saveur naturelle, lécithine de Soya, farine de riz, sirop de riz brun, sucre, cacao (préparé avec alkali), sirop de maltitol, huile de palme fractionnée, acide linoléique conjuguée de l'huile de tournesol, CLA0, LAIT ÉCRÉMÉ, LACTOSE, DEXTROSE, GLYCÉRINE, SAVEUR NATURELLE, CASÉINATE DE CALCIUM, LÉCITHINE DE SOYA, SEL, TOCOPHÉROLS AJOUTÉ POUR PROTÉGER LA SAVEUR
    1. Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 3.44827586206897 - percent_max: 100
      1. sirop de Maltitol -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 3.44827586206897 - percent_max: 100
    2. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. huile de maïs fractionné -> fr:huile-de-mais-fractionne - percent_min: 0 - percent_max: 25
    5. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 20
    6. glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 14.2857142857143
      1. crèeme -> fr:creeme - percent_min: 0 - percent_max: 14.2857142857143
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.14285714285714
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
    9. mono- et diglycerides -> fr:mono-et-diglycerides - percent_min: 0 - percent_max: 11.1111111111111
    10. phosphate de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. saveur naturelle -> fr:saveur-naturelle - percent_min: 0 - percent_max: 9.09090909090909
    12. lécithine de Soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 8.33333333333333
    13. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 7.69230769230769
    14. sirop de riz brun -> en:brown-rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667
    16. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 6.25
      1. préparé avec alkali -> fr:prepare-avec-alkali - percent_min: 0 - percent_max: 6.25
    17. sirop de maltitol -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. huile de palme fractionnée -> en:fractionated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5.55555555555556
    19. acide linoléique conjuguée de l'huile de tournesol -> fr:acide-linoleique-conjuguee-de-l-huile-de-tournesol - percent_min: 0 - percent_max: 5.26315789473684
    20. CLA0 -> fr:cla0 - percent_min: 0 - percent_max: 5
    21. LAIT ÉCRÉMÉ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.76190476190476
    22. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.34782608695652
    24. GLYCÉRINE -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. SAVEUR NATURELLE -> fr:saveur-naturelle - percent_min: 0 - percent_max: 4
    26. CASÉINATE DE CALCIUM -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. LÉCITHINE DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.7037037037037
    28. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.57142857142857
    29. TOCOPHÉROLS AJOUTÉ POUR PROTÉGER LA SAVEUR -> fr:tocopherols-ajoute-pour-proteger-la-saveur - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving (30 gr / 1 barre)
    Energy 544 kj
    (130 kcal)
    Fat 5 g
    Saturated fat 3 g
    Trans fat 0 g
    Cholesterol 0 mg
    Carbohydrates 20 g
    Fiber 1 g
    Sugars 7 g
    Proteins 2 g
    Salt 0.19 g
    Alcohol 6 % vol
    Vitamin A 0 µg (0 % DV)
    Vitamin C (ascorbic acid) 0 mg (0 % DV)
    Potassium 160 mg
    Calcium 20 mg (2 % DV)
    Iron 1.8 mg (10 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 30 gr / 1 barre
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

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Data sources

Product added on by b7
Last edit of product page on by inf.
Product page also edited by packbot.

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