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Bouchées croquantes au chocolat noir et amandes - Minçavi - 12 x (2 x 25 g)

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Bouchées croquantes au chocolat noir et amandes - Minçavi - 12 x (2 x 25 g)

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Some of the data for this product has been provided directly by the manufacturer Minçavi. - Customer service: mincavi@mincavi.com 1 800 567-2761

Quantity: 12 x (2 x 25 g)

Packaging: Fresh, Frozen

Brands: Minçavi, Bravodeli

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Fats, Meat alternatives, Breads, Meat analogues

Manufacturing or processing places: Québec, Canada

Stores: IGA, Maxi, Métro, Pharmaprix, Groupe Épicia, Les Marchés Tradition, Pasquier, Marché Bonichoix, Marché Omni, Jardin du Mont, Le Jardin Mobile, Le Marché Végétarien, Épiceries Valmont, En ligne

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

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    20 ingredients

    : Avoine, miel, isolat de protéines de lactosérum (arôme naturel, stévia), huile de canola, sirop de maïs, farine de blé, pépites de chocolat (sucre, chocolat non sucré, beurre de cacao, lécithine de soya, vanilline), amandes, riz soufflé, cacao, arôme de chocolat, extrait de vanille, propionate de calcium.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Eggs, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Honey, Whey protein isolate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Avoine, miel, isolat de protéines de lactosérum (arôme naturel, stévia), huile de canola, sirop de maïs, farine de blé, pépites de chocolat (sucre, chocolat, beurre de cacao, lécithine de soya, vanilline), amandes, riz soufflé, cacao, arôme de chocolat, extrait de vanille, propionate de calcium
    1. Avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 7.69230769230769 - percent_max: 100
    2. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 50
    3. isolat de protéines de lactosérum -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      2. stévia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    4. huile de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. sirop de maïs -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 20
    6. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667
    7. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 0 - percent_max: 14.2857142857143
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
      2. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.76190476190476
      4. lécithine de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.57142857142857
      5. vanilline -> en:vanillin - percent_min: 0 - percent_max: 2.85714285714286
    8. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 12.5
    9. riz soufflé -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 11.1111111111111
    10. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 10
    11. arôme de chocolat -> en:chocolate-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 5
    13. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving (serving)     		Compared to: Meat analogues
    Energy 920 kj
    (220 kcal)
    Fat 10 g
    Saturated fat 1.5 g
    Trans fat 0.2 g
    Cholesterol 5 mg
    Carbohydrates 21 g
    Fiber 2 g
    Sugars 9 g
    Proteins 14 g
    Salt 0.15 g
    Calcium 60 mg (6 % DV)
    Iron 1.8 mg (10 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.13 %
Serving size: serving
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

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Data sources

Product added on by org-mincavi
Last edit of product page on by fix-serving-size-bot.
Product page also edited by mincavi, openfoodfacts-contributors, packbot.

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