Bouchées croquantes au chocolat noir et amandes - Minçavi - 12 x (2 x 25 g)

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Some of the data for this product has been provided directly by the manufacturer Minçavi. - Customer service: 1 800 567-2761

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Avoine, miel, isolat de protéines de lactosérum (arôme naturel, stévia), huile de canola, sirop de maïs, farine de blé, pépites de chocolat (sucre, chocolat non sucré, beurre de cacao, lécithine de soya, vanilline), amandes, riz soufflé, cacao, arôme de chocolat, extrait de vanille, propionate de calcium.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Gluten, Milk, Nuts, Soybeans, fr:Blé (gluten)

Traces: Eggs, Sesame seeds

Ingredients analysis:
Palm oil free Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

Serving size: serving

Nutrition facts
Nutrition facts As sold
per serving (serving)
Energy (kcal) 220 kcal
Energy 920 kj
(220 kcal)
Fat 10 g
Saturated fat 1.5 g
Trans fat 0.2 g
Cholesterol 5 mg
Carbohydrates 21 g
Fiber 2 g
Sugars 9 g
Proteins 14 g
Salt 0.15 g
Sodium 0.06 g
Calcium 60 mg (6 % DV)
Iron 1.8 mg (10 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ?


Recycling instructions and/or packaging information:

1 pellicule en plastique à jeter

Packaging parts:
Number Shape Material Recycling
1 Film Plastic Discard

Data sources


Product added on by org-mincavi
Last edit of product page on by mincavi.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.