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Barcode: 24244008

Countries where sold: Canada

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Health

Ingredients

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    82 ingredients

    soy lecithin, annatto, sulfiles, contains: wheat sulphites, saveurke citric (potatoes, mono - and diglyceris galm oil), modified corn starch, seasoning (sugar, salt, sodium acetate, maltodextrin, acetic acid, tomato powder, yeast extract, malic acid, citric acid, amaranth, onion powder, garlic powder, beet powder, modified vegetable oil, natural flavour (contains celery), paprika extract, disodium inosinate, disodium quanylate), sugars (glucose-fructose, sugar), modified potato starch, wheat bran, monosodium glutamate, malted barley flour, baking soda, salt, soy lecithin, annatto extract, sulphites, caramel colour, contains: wheat, barley, soy, sulphites, ingredients: wheat flour, potato flour (potatoes, mono and diglycerides, citric acid), shortening ans fat lesterol turated fat s trans esterol n saturated fats cts tive (6 % daily value* % daily value* (vegetable oil, modified palm oil), 8% modified corn starch, seasoning (sugar, salt, sodium acetate, maltodextrin, acetic acid, tomato powder, yeast extract, malic acid, 6 g es 20 g 4% citric acid, amaranth, onion 2% powder, garlic powder, beet n powder, modified vegetable oil, natural flavor ol 0 mg [contains celery], extrat ue paprika, 0% 9% sugars (glucose-frurtose, sugar), amiac 3% modified potato, sen de ble, monosodium glutamate, barley flour 1% 4% soia lecithin, annatto extract, sule caramel color, e is a lot contains: wheat barley, soia, sulphites
    Allergens: Celery, Gluten, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E160b - Annatto
    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E621 - Monosodium glutamate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Modified palm oil
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    Vegan status unknown

    Unrecognized ingredients: fr:sulfiles, fr:saveurke-citric, fr:potatoes, fr:monoand-diglyceris-galm-oil, fr:modified-corn-starch, fr:seasoning, fr:sugar, fr:salt, fr:sodium-acetate, fr:maltodextrin, fr:tomato-powder, fr:yeast-extract, fr:amaranth, fr:onion-powder, fr:garlic-powder, fr:beet-powder, fr:modified-vegetable-oil, fr:natural-flavour, fr:contains-celery, fr:paprika-extract, fr:disodium-inosinate, fr:disodium-quanylate, fr:sugars, fr:sugar, fr:modified-potato-starch, fr:wheat-bran, fr:malted-barley-flour, fr:baking-soda, fr:salt, fr:soy-lecithin, Sulfite, fr:caramel-colour, fr:contains, fr:wheat, fr:barley, fr:soy, Sulfite, fr:ingredients, fr:mono-et-diglycerides, fr:shortening-ans-fat-lesterol-turated-fat-s-trans-esterol-n-gras-satures-cts-tive, fr:daily-value-valeur-quotidienne, fr:assaisonrement, fr:es-20-g-4-acide-citrique, fr:oignon-en-2-poudre, fr:betterave-n-poudre, fr:huile-vegetale-modifiee, fr:extrat-ue-paprika, fr:glucose-frurtose, fr:amiac-3-de-pomme-de-terre-modifie, fr:sen-de-ble, fr:farine-d-orge-1-4-lecithine-de-soia, fr:sule-colorant-caramel, fr:e-is-a-lot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sulfiles, fr:saveurke-citric, fr:potatoes, fr:monoand-diglyceris-galm-oil, fr:modified-corn-starch, fr:seasoning, fr:sugar, fr:salt, fr:sodium-acetate, fr:maltodextrin, fr:tomato-powder, fr:yeast-extract, fr:amaranth, fr:onion-powder, fr:garlic-powder, fr:beet-powder, fr:modified-vegetable-oil, fr:natural-flavour, fr:contains-celery, fr:paprika-extract, fr:disodium-inosinate, fr:disodium-quanylate, fr:sugars, fr:sugar, fr:modified-potato-starch, fr:wheat-bran, fr:malted-barley-flour, fr:baking-soda, fr:salt, fr:soy-lecithin, Sulfite, fr:caramel-colour, fr:contains, fr:wheat, fr:barley, fr:soy, Sulfite, fr:ingredients, fr:mono-et-diglycerides, fr:shortening-ans-fat-lesterol-turated-fat-s-trans-esterol-n-gras-satures-cts-tive, fr:daily-value-valeur-quotidienne, fr:assaisonrement, fr:es-20-g-4-acide-citrique, fr:oignon-en-2-poudre, fr:betterave-n-poudre, fr:huile-vegetale-modifiee, fr:extrat-ue-paprika, fr:glucose-frurtose, fr:amiac-3-de-pomme-de-terre-modifie, fr:sen-de-ble, fr:farine-d-orge-1-4-lecithine-de-soia, fr:sule-colorant-caramel, fr:e-is-a-lot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lécithine de soja, de rocou, Sulfiles, SAVEURKE citric (potatoes, monoand diglyceris galm oil), Modified corn starch, Seasoning (sugar, salt, sodium acetate, maltodextrin, acetic acid, tomato powder, yeast extract, malic acid, citric acid, amaranth, onion powder, garlic powder, beet powder, modified vegetable oil, natural flavour (contains celery), paprika extract, disodium inosinate, disodium quanylate), Sugars (glucose-fructose, sugar), Modified potato starch, Wheat bran, Monosodium glutamate, Malted barley flour, Baking soda, Salt, Soy lecithin, Annatto extract, Sulfites, Caramel colour, Contains (Wheat), Barley, Soy, Sulfites, Ingrédients (Farine de blé), Farine de pomme de terre (pommes de terre, mono- et diglycérides, acide citrique), Shortening ANS FAT LESTEROL TURATED FAT S TRANS ESTÉROL N GRAS SATURÉS cts tive, Daily Value* % valeur quotidienne 6% (huile végétale, huile de palme modifiée), Amidon de maïs modifié 8%, Assaisonrement, sucre, sel, acétate de sodium, maltodextrine, acide acétique, tomate, extrait de levure, acide malique, es 20 g 4% acide citrique, amarante, oignon en 2% poudre, ail, betterave n poudre, huile végétale modifiée, extrat ue paprika, Sucres 9% (glucose-frurtose, sucre), Amiac 3% de pomme de terre modifié, Sen de ble, Glutamate monosodique, Farine d'orge 1% 4% Lecithine de soia, Extrait de rocou, Sule Colorant caramel, e is a lot
    1. Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    2. de rocou -> en:e160b - vegan: yes - vegetarian: yes
    3. Sulfiles -> fr:sulfiles
    4. SAVEURKE citric -> fr:saveurke-citric
      1. potatoes -> fr:potatoes
      2. monoand diglyceris galm oil -> fr:monoand-diglyceris-galm-oil
    5. Modified corn starch -> fr:modified-corn-starch
    6. Seasoning -> fr:seasoning
      1. sugar -> fr:sugar
      2. salt -> fr:salt
      3. sodium acetate -> fr:sodium-acetate
      4. maltodextrin -> fr:maltodextrin
      5. acetic acid -> en:e260 - vegan: yes - vegetarian: yes
      6. tomato powder -> fr:tomato-powder
      7. yeast extract -> fr:yeast-extract
      8. malic acid -> en:e296 - vegan: yes - vegetarian: yes
      9. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      10. amaranth -> fr:amaranth
      11. onion powder -> fr:onion-powder
      12. garlic powder -> fr:garlic-powder
      13. beet powder -> fr:beet-powder
      14. modified vegetable oil -> fr:modified-vegetable-oil
      15. natural flavour -> fr:natural-flavour
        1. contains celery -> fr:contains-celery
      16. paprika extract -> fr:paprika-extract
      17. disodium inosinate -> fr:disodium-inosinate
      18. disodium quanylate -> fr:disodium-quanylate
    7. Sugars -> fr:sugars
      1. glucose-fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. sugar -> fr:sugar
    8. Modified potato starch -> fr:modified-potato-starch
    9. Wheat bran -> fr:wheat-bran
    10. Monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes
    11. Malted barley flour -> fr:malted-barley-flour
    12. Baking soda -> fr:baking-soda
    13. Salt -> fr:salt
    14. Soy lecithin -> fr:soy-lecithin
    15. Annatto extract -> en:e160b - vegan: yes - vegetarian: yes
    16. Sulfites -> en:sulfite
    17. Caramel colour -> fr:caramel-colour
    18. Contains -> fr:contains
      1. Wheat -> fr:wheat
    19. Barley -> fr:barley
    20. Soy -> fr:soy
    21. Sulfites -> en:sulfite
    22. Ingrédients -> fr:ingredients
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    23. Farine de pomme de terre -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. mono- et diglycérides -> fr:mono-et-diglycerides
      3. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    24. Shortening ANS FAT LESTEROL TURATED FAT S TRANS ESTÉROL N GRAS SATURÉS cts tive -> fr:shortening-ans-fat-lesterol-turated-fat-s-trans-esterol-n-gras-satures-cts-tive
    25. Daily Value* % valeur quotidienne -> fr:daily-value-valeur-quotidienne - percent: 6
      1. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      2. huile de palme modifiée -> en:modified-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    26. Amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent: 8
    27. Assaisonrement -> fr:assaisonrement
    28. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    29. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes
    31. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    32. acide acétique -> en:e260 - vegan: yes - vegetarian: yes
    33. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    34. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    35. acide malique -> en:e296 - vegan: yes - vegetarian: yes
    36. es 20 g 4% acide citrique -> fr:es-20-g-4-acide-citrique
    37. amarante -> en:e123 - vegan: yes - vegetarian: yes
    38. oignon en 2% poudre -> fr:oignon-en-2-poudre
    39. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    40. betterave n poudre -> fr:betterave-n-poudre
    41. huile végétale modifiée -> fr:huile-vegetale-modifiee
    42. extrat ue paprika -> fr:extrat-ue-paprika
    43. Sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 9
      1. glucose-frurtose -> fr:glucose-frurtose
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    44. Amiac 3% de pomme de terre modifié -> fr:amiac-3-de-pomme-de-terre-modifie
    45. Sen de ble -> fr:sen-de-ble
    46. Glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes
    47. Farine d'orge 1% 4% Lecithine de soia -> fr:farine-d-orge-1-4-lecithine-de-soia
    48. Extrait de rocou -> en:e160b - vegan: yes - vegetarian: yes
    49. Sule Colorant caramel -> fr:sule-colorant-caramel
    50. e is a lot -> fr:e-is-a-lot

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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