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Sauce barbecue - Delicato - 350 g

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Sauce barbecue - Delicato - 350 g

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Barcode: 26020457

Quantity: 350 g

Packaging: Plastic

Brands: Delicato

Categories: Condiments, Sauces, Barbecue sauces, Burger sauces

Labels, certifications, awards: Green Dot, Made in Belgium

Manufacturing or processing places: Belgique

Stores: Aldi

Countries where sold: Canada, France

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Health

Ingredients

  • icon

    35 ingredients

    : Eau, huile de colza, sirop de glucose-fructose, moutarde 6,3% (eau, vinaigre d'alcool, graines de moutarde, acidifiant, acide citrique), vinaigre d'alcool, amidon transformé de maïs, jaune d’œuf, purée d'ail (ail, eau,sel, huile de tournesol, acidifiant : acide citrique, épaississants : gomme guar - gomme xanthane), sel, amidon de maïs, acidifiants : glucono-delta-lactone - acide lactique, poudre d'ail, plantes aromatiques, arôme naturel, épaississants : gomme guar - gomme xanthane, conservateur : sorbate de potassium.
    Allergens: Eggs, Gluten, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Eau, huile de colza, sirop de glucose-fructose, moutarde 6.3% (eau, vinaigre d'alcool, graines de moutarde, acidifiant, acide citrique), vinaigre d'alcool, amidon transformé de maïs, jaune d'œuf, purée d'ail (ail, eau, sel, huile de tournesol, acidifiant (acide citrique), épaississants (gomme guar), gomme xanthane), sel, amidon de maïs, acidifiants (glucono-delta-lactone), acide lactique, ail, plantes aromatiques, arôme naturel, épaississants (gomme guar), gomme xanthane, conservateur (sorbate de potassium)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.3 - percent_max: 81.1
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6.3 - percent_max: 43.7
    3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 6.3 - percent_max: 31.2333333333333
    4. moutarde -> en:mustard - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.26 - percent_max: 6.3
      2. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15
      3. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
      4. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.575
      5. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26
    5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3
    6. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3
    7. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.3
    8. purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3
      1. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.1
      5. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.1
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      6. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.1
        1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      7. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    10. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    11. acidifiants -> en:acid - percent_min: 0 - percent_max: 1.1
      1. glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    12. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    13. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    14. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    16. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.1
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    17. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    18. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.1
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1, rounded value: 1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.3895833333333, rounded value: 25.4)

    Negative points: 9

    • Energy: 1 / 10 (value: 485, rounded value: 485)
    • Sugars: 4 / 10 (value: 21.7, rounded value: 21.7)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 9 (9 - 0)

    Nutri-Score: C

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    Sugars in high quantity (21.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (15g)     		Compared to: Barbecue sauces
    Energy 485 kj
    (114 kcal)     		72.8 kj
    (17 kcal)     		-26%
    Fat 0.5 g 0.075 g +11%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 25.8 g 3.87 g -25%
    Fiber 0 g 0 g -100%
    Sugars 21.7 g 3.25 g -17%
    Proteins 1 g 0.15 g -10%
    Salt 1.1 g 0.165 g -42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.39 % 25.39 %
Serving size: 15g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by swann
Last edit of product page on by galatram.
Product page also edited by date-limite-app, ecoscore-impact-estimator, guezguez-majed, inf, kiliweb, leboeuf, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite, tacite-mass-editor, terrys, yuka.NKF5bdirM_wtTcOL9a8N4iDiJcL7X-RgOmYwog, yuka.R1prUU42c0hxOFk3aE1BZDBnei8ybzVyMzUyYkJEeWRCdUFjSVE9PQ, yuka.Rjd3akVZNEZoZnd2d2R0aXp6aU1wczFxblp1Q1JFZVZMTUVQSWc9PQ, yuka.U1AwRUdaNEQvdVl4dXNNOTVrbncxTmhSeExTc2QzcW5jTFFKSVE9PQ, yuka.US9nL08vUlo5djFVb05zZTFTTEgvSXQvNjV5TFExR0dKdFVBSVE9PQ, yuka.UmFjQklLOHdpY1FPd01NYzV4UGMxLzFWMzdDb1pUMnFKdlVWSVE9PQ, yuka.UzRRUEZvQmJuY3Nnby9BOHhSajYrUEozbjRIemZrMnhCUFFiSVE9PQ, yuka.V0p3dEMvZ1FwYVl2bGZabTNVL1h3TzFsNFllMVJ6aWVNc1JLSUE9PQ, yuka.VktKYUtvVWxwdEFycThVNTR5L1BwOXRJbjRlWGVFK2FEczhkSVE9PQ, yuka.VkxJeE1yOFlyOTB1dE1ZczR6SHhvb3RxeDVTTEFYMlZFUGNxSVE9PQ, yuka.VnF4ZFBvWW91OWt6b3NOdTlRbjFvTjBvN1lLcFFqeXFJdll5SVE9PQ, yuka.VzVJTEg2TWF0OXNob01RajR4alY4OU1xL0lhbUEzeUpBclZKSUE9PQ, yuka.VzdvSlA0TmJsNlVSaWNRNnJoM2srZnRxK0lXelcyaXRGdVF3SVE9PQ, yuka.WElJSFBZNWVwT0pYZ3NVUXpFbkt3b2hLbmNHZ2VHK0pPOVUrSVE9PQ, yuka.WnA0S09xZzZscUFIdC9NRTV6WHkrZWxybG9QeFlIMlNjdW9WSVE9PQ, yuka.YTVJOEc2YzZ1TUlzb3RoazNqN0YzTlY1OXIrQWQzTHBKY3dMSWc9PQ, yuka.YmFZQVQ2RlFpOUE2eGNkaC94RFY2b0l0emJDWUFGS2VjTWNzSVE9PQ, yuka.ZXAweVMvOGovZndSdHZSbTRpbmErZFJhM1ptN1VXQ2NPcnRNSVE9PQ, yuka.ZXBvYlM2TTh1UGcxc1BjQnp4anIxTWx0eDYvMVFUbXRLdHNoSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhF2VIr4ny3jMznRyBfSlumeLc3kP4tq5oTKb6o, yuka.sY2b0xO6T85zoF3NwEKvlhNLTurkhz6ZEBrgphKZ6uWHA6DpU9N4uqH4DKs, yuka.sY2b0xO6T85zoF3NwEKvlhcZeNrTiD7ebQPmkhWC3eeDcJK2cP0osoPnbao, yuka.sY2b0xO6T85zoF3NwEKvlk9CXcTg-An4PEDRhWK3zdmTBMziXvxYv7mjM6s, yuka.sY2b0xO6T85zoF3NwEKvllBWd9SFr2vGbjXtuUCM9PWyIsDtXe1JuIzqPas, yuka.sY2b0xO6T85zoF3NwEKvllNLUtbziA3HBzDtlhTR1MmWMYz6S4Ats7XTAqs, yuka.sY2b0xO6T85zoF3NwEKvlm9JWvz9mCmfMkLlxnKV9I-0FK7rfdpdwYzgNag, yuka.sY2b0xO6T85zoF3NwEKvlmZKUeCCmTXIMjHuiWnWwYnUH4XaQvV8x5nUMqg, yuka.sY2b0xO6T85zoF3NwEKvln4cbuLE_zLZEUzjmhWbzc3VDYK2btR05pPBN6g, yuka.sY2b0xO6T85zoF3NwEKvlnAYUtH3kivnHEPkkBPWzeewdbDlSs5L_bDnGao, yuka.sY2b0xO6T85zoF3NwEKvlnBqU_P4nwDoGxLQmHK12NyqJazVSIBc3aKqPKg, yuka.sY2b0xO6T85zoF3NwEKvlndBQdHM-RCbCkDmyFGm5PKedLzMc91uy9bgCqs.

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