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Madeleines longues aux œufs - Tante Odile - 250 g e

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Madeleines longues aux œufs - Tante Odile - 250 g e

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Barcode: 26035277

Common name: Madeleines longues

Quantity: 250 g e

Packaging: Plastic, Bag, Tray, fr:Film plastique

Brands: Tante Odile, Aldi

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Madeleines, Long madeleines

Labels, certifications, awards: Green Dot, Made in France, fr:Eco-emballages, fr:Oeufs au sol

Manufacturing or processing places: Côtes-d'Armor, Bretagne, France

Traceability code: FILM1048_V2

Stores: Aldi

Countries where sold: Canada, France, Morocco

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Health

Ingredients

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    19 ingredients

    French: Farine de blé, sucre, huile colza, œufs (sol) (18,5 %), sirop de glucose, stabilisant : (sorbitols), poudre de lait écrémé, sel, poudre à lever : diphosphates, carbonates de sodium, conservateur : sorbate de potassium, dextrose, arômes, colorants : extrait de paprika, luteïne.
    Allergens: Eggs, Gluten, Milk
    Traces: Gluten, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, Barn eggs, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de blé, sucre, huile colza, œufs (sol), sirop de glucose, stabilisant (), poudre de lait écrémé, sel, poudre à lever (diphosphates), carbonates de sodium, conservateur (sorbate de potassium), dextrose, arômes, colorants (extrait de paprika), luteïne
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 27
    3. huile colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 27
    4. œufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. sol -> en:barn-eggs - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0
    7. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    9. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    10. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    11. conservateur -> en:preservative - percent_min: 0 - percent_max: 0
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    12. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    13. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    14. colorants -> en:colour - percent_min: 0 - percent_max: 0
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    15. luteïne -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.5, rounded value: 13.5)

    Negative points: 14

    • Energy: 5 / 10 (value: 1910, rounded value: 1910)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 3 / 10 (value: 312, rounded value: 312)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 14 (14 - 0)

    Nutri-Score: D

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    Sugars in high quantity (27%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.78%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    per serving     		Compared to: Cakes
    Energy 1,910 kj
    (456 kcal)     		239 kj
    (57 kcal)     		+22%
    Fat 24 g 2.9 g +50%
    Saturated fat 1.6 g 0.2 g -70%
    Carbohydrates 55 g 6.9 g +5%
    Sugars 27 g 3.3 g -8%
    Proteins 6 g 0.8 g +25%
    Salt 0.78 g 0.1 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.5 % ?

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by jacob80
Last edit of product page on by fix-serving-size-bot.
Product page also edited by beniben, date-limite-app, kiliweb, openfoodfacts-contributors, packbot, quechoisir, roboto-app, samy-besson, scanbot, telimel, yuka.SGFSY0ZmdGQ5dXRXbE0wOTEwUHgvWXRseDhLdFZFU1ZNTFViSVE9PQ, yuka.V0xnR1A1cFJuOW9ic3NCdW8wcmE4NE5mK2JyMlpFL29GZTQrSVE9PQ, yuka.WkxJOExvWS9vOHNHdi9KaTN4UHoxZnRIMXBEMFJVbm9MckVOSWc9PQ, yuka.Wm9VdEtJQXZnUDVWa00wKzhDN1g0b3RhL3JEM0FEaTFNTkVPSVE9PQ, yuka.YjcwaERMNExudE15by9CazNDT08xZHQyMThHblZFSzhJUFFnSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndsDoPcuBvELg7Wwk-N_82TN7HKXe9i65nmDKs, yukafix.

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