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Génoise Fraises Paquet 120g - Doucelune - 120 g

Génoise Fraises Paquet 120g - Product - fr

Génoise Fraises Paquet 120g - Doucelune - 120 g

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Barcode: 26037783

Quantity: 120 g

Brands: Doucelune

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Sponge cake biscuits with fruits covering, Strawberry biscuits, fr:Barquettes, fr:Barquettes à la fraise

Labels, certifications, awards: Green Dot, Made in France

Traceability code: EMB 82121 - Montauban (Tarn-et-Garonne, France)

Countries where sold: Canada, France

Matching with your preferences

Health

Ingredients

25 ingredients

: sucre,farinedeblé (France) 24,896, œufs 18,9%, sirop de glucose-fructose, purée de fraise (Euro e) etjus concentre de fraise (Euro e) 196 (équivalentà 1196 de fraise), Urée de gélifiant : pectines, de colza, sirop de qlucose, acidifiant : acide citrique, sel, arômes, correcteurs d'acidité : citrates de sodium et lactate de calcium, colorant'. anthocyanes. Traces éventuelles de lait, soja et fruits à coque. Fabriqué en France à partir de matières premières d'origine UE ethors UE.

Allergens: Eggs

Traces: Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E163 - Anthocyanins

Additive: E327 - Calcium lactate

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E927 - Azodicarbonamide and Carbamide

E927b - Carbamide

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:farinedeble, fr:24-896, fr:euro-e, fr:etjus-concentre-de-fraise, fr:euro-e, fr:196, fr:equivalenta-1196-de-fraise, fr:uree-de-gelifiant, fr:sirop-de-qlucose, fr:fabrique-en-france-a-partir-de-matieres-premieres
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:farinedeble, fr:24-896, fr:euro-e, fr:etjus-concentre-de-fraise, fr:euro-e, fr:196, fr:equivalenta-1196-de-fraise, fr:uree-de-gelifiant, fr:sirop-de-qlucose, fr:fabrique-en-france-a-partir-de-matieres-premieres
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: sucre, farinedeblé, 24‚896, œufs 18.9%, sirop de glucose-fructose, purée de fraise (Euro e), etjus concentre de fraise (Euro e), 196 (équivalentà 1196 de fraise), Urée de gélifiant (pectines), de colza, sirop de qlucose, acidifiant (acide citrique), sel, arômes, correcteurs d'acidité (citrates de sodium, lactate de calcium), colorant, anthocyanes, Fabriqué en France à partir de matières premières
sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 18.9 - percent_max: 43.3

farinedeblé -> fr:farinedeble - percent_min: 18.9 - percent_max: 31.1

24‚896 -> fr:24-896 - percent_min: 18.9 - percent_max: 27.0333333333333

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 18.9 - percent: 18.9 - percent_max: 18.9

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 14.4333333333333

purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 10.825

Euro e -> fr:euro-e - percent_min: 0 - percent_max: 10.825

etjus concentre de fraise -> fr:etjus-concentre-de-fraise - percent_min: 0 - percent_max: 8.66

Euro e -> fr:euro-e - percent_min: 0 - percent_max: 8.66

196 -> fr:196 - percent_min: 0 - percent_max: 7.21666666666667

équivalentà 1196 de fraise -> fr:equivalenta-1196-de-fraise - percent_min: 0 - percent_max: 7.21666666666667

Urée de gélifiant -> fr:uree-de-gelifiant - percent_min: 0 - percent_max: 6.18571428571429

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.18571428571429

de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5.4125

sirop de qlucose -> fr:sirop-de-qlucose - percent_min: 0 - percent_max: 4.81111111111111

acidifiant -> en:acid - percent_min: 0 - percent_max: 4.33

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.3

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

colorant -> en:colour - percent_min: 0 - percent_max: 0.3

anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Fabriqué en France à partir de matières premières -> fr:fabrique-en-france-a-partir-de-matieres-premieres - percent_min: 0 - percent_max: 0.3

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.540104166666666, rounded value: 0.5)

Negative points: 15

Energy: 4 / 10 (value: 1527, rounded value: 1527)

Sugars: 10 / 10 (value: 53, rounded value: 53)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 1 / 10 (value: 120, rounded value: 120)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (53%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits
Energy	1,527 kj (365 kcal)	-21%
Fat	3.8 g	-81%
Saturated fat	0.8 g	-90%
Carbohydrates	77 g	+16%
Sugars	53 g	+71%
Proteins	4.8 g	-14%
Salt	0.3 g	-52%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.54 %

Environment

Eco-Score B - Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 75/100)

Category: Biscuit sponge cake with fruits covering, pre-packed

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 2.29 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.4 %
Processing	13.1 %
Packaging	3.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	75 %	High
France	25 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 61/100)
Product: Génoise Fraises Paquet 120g - Doucelune - 120 g

Life cycle analysis score: 75
Sum of bonuses and maluses: -15

Final score: 61/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

229 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit sponge cake with fruits covering, pre-packed (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.7 %
Processing	10.3 %
Packaging	4.8 %
Transportation	7.4 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	75 %	High
France	25 %	Medium

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Data sources

Product added on January 19, 2018, 4:58:18 PM CET by kiliweb
Last edit of product page on June 16, 2023, 3:44:14 AM CEST by naruyoko.
Product page also edited by date-limite-app, openfoodfacts-contributors, premarajh, roboto-app, yuka.DoJfEvWkAO0fR8f-2pppwxaaJrn9BdRlGSAGog, yuka.Ukp0WkZxZ00vK01YZ3NZenBEblMzZU5WbHBDTVgzNk1MdTBmSVE9PQ, yuka.YTRzaEFQMWJoZjAydHNZNjVrenlvc2xQMVpQNVkweVVNTFE5SVE9PQ, yuka.ZnJzOUsvd092Y1F5aS9NYXBDbkgrT3gxNUtDemZIL3FDTmc4SUE9PQ.

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Génoise Fraises Paquet 120g - Doucelune - 120 g