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Petits pois et carottes à l'étuvée extra fins - Fleurs des Champs - 200 g (130 g net égoutté), 212 ml

Petits pois et carottes à l'étuvée extra fins - Fleurs des Champs - 200 g (130 g net égoutté), 212 ml

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Barcode: 26043678

Common name: Petits pois et carottes à l'étuvée extra fins

Quantity: 200 g (130 g net égoutté), 212 ml

Packaging: Box, Canned, fr:Acier recyclable

Brands: Fleurs des Champs, Aldi

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Legumes and their products, Canned foods, Legumes, Vegetables based foods, Canned plant-based foods, Canned vegetables, Canned legumes, Canned peas and carrots

Labels, certifications, awards: fr:Acier recyclable

Manufacturing or processing places: 59650 Villeneuve-d'Ascq, Nord, Nord-Pas-de-Calais, France

Traceability code: EMB 59009B - Villeneuve-d'Ascq (Nord, France)

Stores: Aldi

Countries where sold: Canada, France, Germany

Matching with your preferences

Health

Ingredients

  • icon

    6 ingredients


    : Petits pois (50 % min), carottes (30 % min), eau, sucre, sel, arôme naturel.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Petits pois 50%, carottes 30%, eau, sucre, sel, arôme naturel
    1. Petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - percent_min: 50 - percent: 50 - percent_max: 50
    2. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 15.6 - percent_max: 20
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

Nutrition

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    Very good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
    • Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 80, rounded value: 80)

    Negative points: 2

    • Energy: 0 / 10 (value: 192, rounded value: 192)
    • Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 2 / 10 (value: 200, rounded value: 200)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -4 (2 - 6)

    Nutri-Score: A

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    Sugars in low quantity (3.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.5%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Canned legumes
    Energy 192 kj
    (46 kcal)
    -45%
    Fat 0.5 g -23%
    Saturated fat 0.1 g +25%
    Carbohydrates 6.4 g -58%
    Fiber 3.5 g -24%
    Sugars 3.4 g +179%
    Proteins 2.5 g -52%
    Salt 0.5 g +45%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 80 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 97.324 %
Serving size: 130 g égouttés (Cette boîte contient 1 portion)

Environment

Carbon footprint

Packaging

Transportation