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Desserts et Spécialité de Fruits - Baccara - 1,6 kg (16 x 100 g)

Desserts et Spécialité de Fruits - Product - fr

Desserts et Spécialité de Fruits - Baccara - 1,6 kg (16 x 100 g)

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Barcode: 26043814

Quantity: 1,6 kg (16 x 100 g)

Packaging: Cardboard, fr:Pot plastique

Brands: Baccara

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Desserts, Fruits based foods, Compotes, Apple compotes, Apricot Apple compotes, Pear applesauces, Strawberry applesauces

Labels, certifications, awards: Green Dot, Made in France, No added sugar, Nutriscore, Nutriscore Grade A

Manufacturing or processing places: France

Stores: Aldi

Countries where sold: Canada, France

Matching with your preferences

Health

Ingredients

23 ingredients

apple puree: apple puree 99.9%, antioxidant: ascorbic acid, apple and strawberry puree: apple puree 79.2%, strawberry puree 20%, blackcurrant puree, antioxidant: ascorbic acid, apple and pear puree: apple puree 74.9%, pear puree 25%, antioxidant: ascorbic acid, apple and apricot puree: apple puree 74.9%, apricot puree 25%, antioxidant: ascorbic acid

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Apple puree, Apple puree, Apple puree, Strawberry puree, Apple puree, Apple puree, Pear puree, Apple puree, Apple puree

Maybe vegetarian

Ingredients that may not be vegetarian: Apple puree, Apple puree, Apple puree, Strawberry puree, Apple puree, Apple puree, Pear puree, Apple puree, Apple puree

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Purée de pomme (purée de pomme 99.9%), antioxydant (acide ascorbique), Purée de pomme, de fraise (purée de pomme 79.2%), purée de fraise 20%, cassis, antioxydant (acide ascorbique), Purée de pomme, de poire (purée de pomme 74.9%), purée de poire 25%, antioxydant (acide ascorbique), Purée de pomme, d'abricot (purée de pomme 74.9%), purée d'abricot 25%, antioxydant (acide ascorbique)
Purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050

purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent: 99.9

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050

de fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014

purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent: 79.2

purée de fraise -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 20

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050

de poire -> en:pear - vegan: yes - vegetarian: yes

purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent: 74.9

purée de poire -> en:pear-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13037 - percent: 25

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050

d'abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000

purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent: 74.9

purée d'abricot -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 25

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 138
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 138.75, rounded value: 138.8)

Negative points: 2

Energy: 0 / 10 (value: 237, rounded value: 237)

Sugars: 2 / 10 (value: 11, rounded value: 11)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 4, rounded value: 4)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Apple compotes
Energy	237 kj (56 kcal)	+7%
Fat	< 0.5 g	+550%
Saturated fat	< 0.1 g	+2,298%
Carbohydrates	12 g	-7%
Fiber	-
Sugars	11 g	+7%
Proteins	< 0.5 g	+72%
Salt	< 0.01 g	+4,708%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	138.75 %

Environment

Eco-Score B - Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 96/100)

Category: Apple compote

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 0.85 kg CO2 eq/kg of product

Stage	Impact
Agriculture	35.0 %
Processing	27.0 %
Packaging	14.7 %
Transportation	13.8 %
Distribution	7.4 %
Consumption	2.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Pot	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Desserts et Spécialité de Fruits - Baccara - 1,6 kg (16 x 100 g)

Life cycle analysis score: 96
Sum of bonuses and maluses: -11

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

85 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Apple compote (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	14.1 %
Processing	22.3 %
Packaging	32.8 %
Transportation	25.6 %
Distribution	4.4 %
Consumption	0.8 %

Packaging

Packaging with a medium impact

Packaging parts

Pot (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on April 8, 2017, 3:53:58 PM CEST by kiliweb
Last edit of product page on December 19, 2023, 5:20:45 PM CET by inf.
Product page also edited by aleene, date-limite-app, fix-serving-size-bot, naruyoko, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, telimel, teolemon, yuka.SDV3ZksvVXFpOGxTZ2ZGdXdneUxwTnhhNGNXTEFscXdGZG9ESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdGbd2E_m30FgLngxSG4_eTEpDkfMFKz7HiEKs, yuka.sY2b0xO6T85zoF3NwEKvllx-cPTYpiv_Ch_flXyQzI23dqLmff4s_tDdOas.

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Desserts et Spécialité de Fruits - Baccara - 1,6 kg (16 x 100 g)