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Pears General - None

Pears General - None

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

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Barcode:
00003118

Packaging: Fresh

Brands: None

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods, Fruits, Dietary supplements, Fresh fruits, Pears, Fresh pears

Labels, certifications, awards: No gluten

Link to the product page on the official site of the producer: https://supplements-online.ecwid.com/Sho...

Stores: Metro

Countries where sold: Canada, United States

Matching with your preferences

Health

Nutrition

Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 21/55
- Calories
  1/10 points (423kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  7/15 points (26g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  12/20 points (2.5g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
- Fiber
  5/5 points (12g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 16 (21 - 5)
  
  Nutri-Score: D

Nutrient levels
- Fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (26g)	Compared to: Fresh fruits
Energy	423 kj (101 kcal)	110 kj (26 kcal)	+105%
Fat	0.3 g	0.078 g	+74%
Saturated fat	1.6 g	0.416 g
Carbohydrates	27 g	7.02 g	+137%
Fiber	12 g	3.12 g	+415%
Sugars	26 g	6.76 g	+200%
Proteins	0.6 g	0.156 g	+26%
Salt	2.5 g	0.65 g	+53,896%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.133 %	0.133 %

Serving size: 26g

Ingredients

40 ingredients

pea protein (43.5%), fructose, safflower oil, inulin, thickeners (guar gum, xanthan caraghennes gum, pectin), calcium citrate, but, emulsifier (sunflower lecithin), l-methionine, rapeseed oil, magnesium oxide, sodium chloride, l-ascorbic acid, beta-carotene, dl-alpha-tocopherol acetate, blueberry juice powder, potassium phosphate pomegranate juice, aromas, charge agent (microcristalline cellulose) , iron fumarate, nicotinamide, parsley powder, papaya powder, zinc oxide, calcium d-pantotherate, manganese carbonate, copper citrate, cyanocobalamine, cholecalciferol, pyridoxine chloride, thiamine chloride riboflavin, pteroylmonoglutamic acid, potassium iodure, sodium selenite, d-biotine r

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E440 - Pectins

Additive: E460 - Cellulose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160ai

Vegan status unknown
Unrecognized ingredients: Xanthan-caraghennes-gum, But, L-methionine, Sodium chloride, DL-alpha tocopheryl acetate, Potassium-phosphate-pomegranate-juice, Charge-agent, Microcristalline-cellulose, Iron fumarate, Zinc oxide, Calcium-d-pantotherate, Manganese carbonate, Cupric citrate, Cyanocobalamine, Pyridoxine-chloride, Thiamine-chloride-riboflavin, Folic acid, Potassium-iodure, Sodium selenite, D-biotine-r
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Xanthan-caraghennes-gum, But, L-methionine, Sodium chloride, DL-alpha tocopheryl acetate, Potassium-phosphate-pomegranate-juice, Charge-agent, Microcristalline-cellulose, Iron fumarate, Zinc oxide, Calcium-d-pantotherate, Manganese carbonate, Cupric citrate, Cyanocobalamine, Pyridoxine-chloride, Thiamine-chloride-riboflavin, Folic acid, Potassium-iodure, Sodium selenite, D-biotine-r
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: pea protein 43.5%, fructose, safflower oil, inulin, thickeners (guar gum, xanthan caraghennes gum, pectin), calcium citrate, but, emulsifier (sunflower lecithin), l-methionine, rapeseed oil, magnesium oxide, sodium chloride, l-ascorbic acid, beta-carotene, dl-alpha-tocopherol acetate, blueberry juice, potassium phosphate pomegranate juice, aromas, charge agent (microcristalline cellulose), iron fumarate, nicotinamide, parsley, papaya, zinc oxide, calcium d-pantotherate, manganese carbonate, copper citrate, cyanocobalamine, cholecalciferol, pyridoxine chloride, thiamine chloride riboflavin, pteroylmonoglutamic acid, potassium iodure, sodium selenite, d-biotine r
pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 43.5 - percent: 43.5 - percent_max: 43.5

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.66176470588235 - percent_max: 43.5

safflower oil -> en:safflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.393939393939394 - percent_max: 33.3333333333333

inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

thickeners -> en:thickener - percent_min: 0 - percent_max: 18.2794117647059

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.2794117647059

xanthan caraghennes gum -> en:xanthan-caraghennes-gum - percent_min: 0 - percent_max: 9.13970588235294

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.09313725490196

calcium citrate -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.7095588235294

but -> en:but - percent_min: 0 - percent_max: 10.9676470588235

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 9.13970588235294

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.13970588235294

l-methionine -> en:l-methionine - percent_min: 0 - percent_max: 7.83403361344538

rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 6.85477941176471

magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.09313725490196

sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 5.48382352941176

l-ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.98529411764706

beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.56985294117647

dl-alpha-tocopherol acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 4.2183257918552

blueberry juice -> en:blueberry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 3.91701680672269

potassium phosphate pomegranate juice -> en:potassium-phosphate-pomegranate-juice - percent_min: 0 - percent_max: 3.65588235294118

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.42738970588235

charge agent -> en:charge-agent - percent_min: 0 - percent_max: 3.2257785467128

microcristalline cellulose -> en:microcristalline-cellulose - percent_min: 0 - percent_max: 3.2257785467128

iron fumarate -> en:iron-fumarate - percent_min: 0 - percent_max: 3.04656862745098

nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.88622291021672

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.74191176470588

papaya -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent_min: 0 - percent_max: 2.61134453781513

zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 2.49264705882353

calcium d-pantotherate -> en:calcium-d-pantotherate - percent_min: 0 - percent_max: 2.38427109974425

manganese carbonate -> en:manganese-carbonate - percent_min: 0 - percent_max: 2.38427109974425

copper citrate -> en:cupric-citrate - percent_min: 0 - percent_max: 2.19352941176471

cyanocobalamine -> en:cyanocobalamine - percent_min: 0 - percent_max: 2.19352941176471

cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.03104575163399

pyridoxine chloride -> en:pyridoxine-chloride - percent_min: 0 - percent_max: 2.03104575163399

thiamine chloride riboflavin -> en:thiamine-chloride-riboflavin - percent_min: 0 - percent_max: 1.89097363083164

pteroylmonoglutamic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.89097363083164

potassium iodure -> en:potassium-iodure - percent_min: 0 - percent_max: 1.76897533206831

sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 1.76897533206831

d-biotine r -> en:d-biotine-r - percent_min: 0 - percent_max: 1.66176470588235

Environment

Eco-Score not yet applicable
Not yet applicable for the category: Fresh fruits

The Eco-Score is not yet applicable for this category, but we are working on adding support for it.

Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on September 14, 2018, 4:21:54 AM CEST by openfoodfacts-contributors
Last edit of product page on October 4, 2024, 3:37:06 PM CEST by fix-code-bot.
Product page also edited by 1billion, 1billioncomsrls, 1billioncomsrls2, ecoscore-impact-estimator, foodonline, inf, j4829, krishanti, magician, packbot, raphael0202, roboto-app, stephaniefood, tacite-mass-editor.

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Pears General - None