FLAGEOLETS VERT - Jean Nicolas - 425 ml

Barcode: 3156250142322 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Greet kidneys Beans, Water, Salt Produit de / Product de FRANEE

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.6 g Fat in low quantity
low quantity0.1 g Saturated fat in low quantity
low quantity0.7 g Sugars in low quantity
moderate quantity0.85 g Salt in moderate quantity

Serving size: 125g


Comparison to average values of products in the same category:

(15 products)
(38 products)
(43 products)
(69 products)
(88 products)
(791 products)
(875 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (125g)
Canned legumesLegumesCanned plant-based foodsCanned foodsLegumes and their productsPlant-based foodsPlant-based foods and beverages
Energy (kcal) 83 kcal104 kcal+34%-44%+57%+26%-70%-71%-68%
Energy 347 kj
(83 kcal)
434 kj
(104 kcal)
+32%-43%+58%+26%-70%-70%-68%
Fat 0.6 g0.75 g+35%-89%+96%-37%-97%-93%-92%
- Saturated fat 0.1 g0.125 g+36%-84%+106%-42%-96%-93%-92%
Carbohydrates 12 g15 g+24%-25%+23%+47%-23%-71%-69%
- Fibers 6 g7.5 g+69%-8%+137%+219%+21%+54%+67%
- Sugars 0.7 g0.875 g-53%-70%-79%-75%-81%-92%-92%
Proteins 4.8 g6 g+28%-44%+95%-6%-61%-34%-26%
Salt 0.85 g1.06 g+137%+137%+102%+44%+134%+40%+52%
Sodium 0.34 g0.425 g+137%+137%+102%+44%+134%+40%+52%
Nutrition score - France -3 -3 -5.54 -4.2 -4.32 -2 -263%-209%-200%
Nutri-Score AAAAAABCC

Product added on by openfoodfacts-contributors.
Last edit of product page on by kiliweb.
Product page also edited by spidverger, yuka.ZEtJYU00TUttZFFzaFBBQW9nakt5K3RyK0phc0JHSzNkczhLSWc9PQ.

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