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Sucre de glace - Daddy - 500 g

Sucre de glace - Daddy - 500 g

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Some of the data for this product has been provided directly by the manufacturer CRISTALCO.

Barcode: 3165432640006 (EAN / EAN-13)

Common name: Icing sugar

Quantity: 500 g

Packaging: Plastic, Pot, Box, Pp-polypropylene, fr:Boîte verseuse, fr:Foodsafe, fr:Pensez au tri!, fr:Point vert

Brands: Daddy

Categories: Sweeteners, Sugars, Powdered sugars

Labels, certifications, awards: Green Dot, Limited edition

Stores: Super U, Magasins U, Carrefour,

Countries where sold: Canada, France

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Food processing

  • icon

    Processed culinary ingredients

    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Sugars

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : icing sugar, starch
    1. icing sugar -> en:icing-sugar - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
    2. starch -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50


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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 5 / 10 (value: 1700, rounded value: 1700)
    • Sugars: 10 / 10 (value: 98, rounded value: 98)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 15 (15 - 0)

    Nutri-Score: D

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    Sugars in high quantity (98%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sugars
    Energy 1,700 kj
    (400 kcal)
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 100 g +12%
    Fiber 0 g
    Sugars 98 g +17%
    Proteins 0 g -100%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Carbon footprint



Other information

Preparation: 1. Saupoudrez vos crêpes, pancakes et gaufres de sucre glace. 2. Incorporez directement le sucre glace dans vos meringues, mousses, macarons, glaçages, etc.

Conservation conditions: Dans un endroit sec à l'abri de la lumière. L'entreposage est à effectuer de façon optimale à une température de 15 à 25°C et à une humidité relative inférieure à 65%.

Customer service: 27-29, rue Chateaubriand 75008 Paris - France

Data sources

Product added on by titeariane
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