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3D's Bugles goût fromage - Bénénuts - 85 g

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3D's Bugles goût fromage - Bénénuts - 85 g

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Some of the data for this product has been provided directly by the manufacturer PEPSICO FRANCE.

Barcode: 3168930000976 (EAN / EAN-13)

Common name: Produit soufflé à base de maïs goût fromage

Quantity: 85 g

Packaging: Bag, fr:Sachet en plastique, fr:Sachet plastique, fr:Sachet plastique à jeter

Brands: Bénénuts, PepsiCo, 3D's Bugles, LAYS

Categories: Snacks, Salty snacks, Appetizers, Crackers, Puffed salty snacks, Puffed salty snacks made from maize

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade D, With Sunflower oil, fr:Eco-emballages

Stores: Magasins U, SPAR, carrefour.fr

Countries where sold: Canada, France, Réunion

Matching with your preferences

Health

Ingredients

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    18 ingredients

    corn flour, sunflower oil, flavouring base cheese [flavourings, cheese powder (milk), garlic and onion powder, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), potassium chloride, whey powder, dye (paprika extract)]
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Base aromatisante fromage, Cheese, Milk, Whey powder
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Flavouring, E627, E631, Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de maïs, huile de tournesol, base aromatisante fromage (arômes, fromage (LAIT), ail, oignon, exhausteurs de goût (glutamate monosodique, guanylate disodique, inosinate disodique), chlorure de potassium, poudre de petit-LAIT, colorant (extrait de paprika)), sucre, sel
    1. Farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 100
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
    3. base aromatisante fromage -> fr:base-aromatisante-fromage - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      2. fromage -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
        1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      5. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 6.66666666666667
        1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
        2. guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
        3. inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.22222222222222
      6. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      7. poudre de petit-LAIT -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
      8. colorant -> en:colour - percent_min: 0 - percent_max: 4.16666666666667
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.25, rounded value: 1.3)

    Negative points: 16

    • Energy: 6 / 10 (value: 2240, rounded value: 2240)
    • Sugars: 0 / 10 (value: 4, rounded value: 4)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 14 (16 - 2)

    Nutri-Score: D

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    Sugars in low quantity (4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: Puffed salty snacks
    Energy 2,240 kj
    (535 kcal)     		672 kj
    (160 kcal)     		+8%
    Fat 32 g 9.6 g +25%
    Saturated fat 2.5 g 0.75 g -30%
    Monounsaturated fat 27 g 8.1 g
    Polyunsaturated fat 2.3 g 0.69 g
    Carbohydrates 56 g 16.8 g -
    Fiber 2.1 g 0.63 g
    Sugars 4 g 1.2 g +98%
    Proteins 5.5 g 1.65 g -15%
    Salt 2 g 0.6 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.25 % 1.25 %
Serving size: 30 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: A consommer sans préparation

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité

Customer service: PepsiCo France, 15 boulevard Charles de Gaulle 92705 Colombes CEDEX

Data sources

The manufacturer PEPSICO FRANCE uses Equadis to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by manu1400
Last edit of product page on by org-pepsico-france.
Product page also edited by aleene, aristoi, chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, inf, jacob80, kiliweb, magasins-u, morganesh, openfoodfacts-contributors, packbot, phoenix, roboto-app, smoothie-app, tacite, tacite-mass-editor, touchette, yuka.Rm80NUVxUmUrZEFxd3M4UjdCTGwyTTVxbHAyalhIaVhjYlJJSVE9PQ, yuka.U2Zrak9yd0txcUFra2RvVDNSTHVvczljM2JPN1lIR1JjTXN6SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnNETvj_jiDPZhPionTT5oqBN5jlQYkuwojqbao.

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